There’s something undeniably irresistible about the combination of tender beef, melted cheese, and aromatic spices. Now imagine that wrapped in a crispy, golden breadstick. Enter the Philly Cheesesteak Stuffed Cheesy Breadsticks—a delightful fusion of flavors that brings the classic Philly cheesesteak experience into a convenient, shareable snack. Perfect for game day, parties, or a comforting family meal, these stuffed breadsticks promise to be a crowd-pleaser.
Recipe
Our Philly Cheesesteak Stuffed Cheesy Breadsticks take the beloved flavors of a traditional Philly cheesesteak and wrap them in a warm, cheesy breadstick. Each bite is filled with savory beef and gooey cheese, all enhanced by the subtle kick of oregano and garlic. Whether you choose to dip these in marinara sauce or a creamy queso, they are sure to satisfy your cravings.
Ingredients
– 1 teaspoon dried oregano
– 1/2 teaspoon garlic powder
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 pound pizza dough, homemade or store-bought
– 1/4 cup grated Parmesan cheese
– 1 cup shredded provolone cheese (or mozzarella)
– 1/2 cup thinly sliced beef or steak tips (cooked)
– 1/4 teaspoon chili powder (optional, for a slight Tex-Mex touch)
– Salt, to taste
– Marinara or cheese sauce (queso), for dipping
Directions/Instructions
1. **Preheat the Oven**: Begin by preheating your oven to 425°F (220°C). Prepare a baking sheet by greasing it lightly or lining it with parchment paper to prevent sticking.
2. **Prepare the Dough**: On a lightly floured surface, roll out your pizza dough into a rectangle. Aim for an even thickness to ensure uniform baking.
3. **Garlic-Infused Oil**: In a small bowl, combine the olive oil with the minced garlic. Mix well to ensure the garlic is evenly distributed. Using a pastry brush, spread this garlic-infused olive oil evenly over the surface of the rolled-out dough.
4. **Add Cheese and Beef**: Sprinkle the grated Parmesan cheese and half of the shredded provolone (or mozzarella) over the dough. Evenly distribute the thinly sliced beef across the cheese layer.
5. **Season**: Sprinkle garlic powder, oregano, and a pinch of salt over the beef and cheese. If you’re feeling adventurous and want a little heat, add the optional chili powder.
6. **Fold and Cut**: Carefully fold the dough over, pressing down lightly to seal. Using a pizza cutter, slice the dough into strips. Aim for width and uniformity to ensure even baking.
7. **Twist and Place**: Take each strip, twist it gently, and place it on the prepared baking sheet. Allow some space between each twist to accommodate rising and spreading during baking.
8. **Final Cheese Sprinkle**: Before placing in the oven, sprinkle the remaining shredded provolone over the twisted strips. This not only enhances flavor but also gives a beautiful golden finish.
9. **Bake**: Place the baking sheet in the preheated oven and bake for 12-15 minutes. Keep an eye out for a golden brown color and a crispy texture, indicating they’re ready to be devoured.
10. **Serve**: Once baked to perfection, serve these breadsticks warm with your choice of marinara sauce or a cheesy queso dip. Enjoy every gooey, cheesy bite!
FAQ
1. **Can I use a different type of cheese?**
Absolutely! While provolone or mozzarella is recommended for that authentic Philly cheesesteak flavor, feel free to experiment with other cheeses like cheddar or Monterey Jack for a unique twist.
2. **What if I don’t have pizza dough?**
No worries! You can use store-bought dough for convenience, or if you’re up for the challenge, make your own from scratch. Both options work wonderfully in this recipe.
3. **Can I make these ahead of time?**
Yes, you can prepare the breadsticks and store them, unbaked, in the refrigerator for a few hours. When ready to serve, simply bake as directed.
4. **How can I make this recipe vegetarian?**
Substitute the beef with sautéed mushrooms or bell peppers. These ingredients will still provide a savory depth to the breadsticks.
5. **Is there a gluten-free option?**
Use a gluten-free pizza dough to cater to dietary needs. Ensure all other ingredients are gluten-free certified.
Conclusion
Philly Cheesesteak Stuffed Cheesy Breadsticks are a testament to the magic that happens when classic recipes are reimagined. With minimal prep time and a quick bake, this dish is perfect for any occasion, from casual gatherings to formal events. The blend of rich cheese, savory beef, and aromatic spices wrapped in a crispy crust makes it an irresistible treat.
So, gather your ingredients, preheat your oven, and get ready to enjoy a delightful twist on a classic. Whether you’re serving them as an appetizer, snack, or main course, these breadsticks are sure to impress. Don’t forget the dipping sauces for that extra burst of flavor!