Introduction
When we think of Elvis Presley, images of rock ‘n’ roll, hip-swinging performances, and undeniable charisma come to mind. But did you know that the King of Rock ‘n’ Roll also had a sweet tooth? Among the many treats that Elvis enjoyed, the Elvis Presley Cake, also known as the Jailhouse Rock Cake, stands out as a delightful homage to his legacy. This cake combines the tropical sweetness of pineapple with a rich cream cheese frosting, topped with crunchy pecans. It’s a dessert that’s as unforgettable as the King himself. Whether you’re an Elvis fan or simply a lover of delicious cakes, this recipe is sure to become a favorite at your table.
Recipe: A Brief Description
The Elvis Presley Cake is a moist, flavorful treat that marries the tangy brightness of pineapple with the creamy richness of a pecan-studded frosting. The cake starts with a simple white cake base, which is enhanced by a pineapple mixture that seeps into every bite, thanks to the holes poked throughout. The cream cheese frosting adds a luscious layer, while crushed pecans bring a delightful crunch. This cake is best served chilled, allowing the flavors to meld together and create a symphony of taste that would have even the King singing its praises.
Ingredients
Before we dive into the preparation, let’s gather all the ingredients needed to create this masterpiece:
– White Cake Mix: Prepare according to package directions.
– 8 oz can Crushed Pineapple (with juice): Adds moistness and tropical flavor.
– 1 cup Granulated Sugar: Sweetens the pineapple mixture.
– ½ tsp Vanilla Extract (for pineapple mixture): Enhances the flavor.
– 8 oz package Cream Cheese, softened: Forms the base of the frosting.
– ½ cup Butter, softened: Adds richness to the frosting.
– 3 cups Powdered Sugar: Sweetens and thickens the frosting.
– ½ tsp Vanilla Extract (for frosting): Adds depth to the frosting.
– 3 cups Crushed Pecans: Provides texture and a nutty flavor.
Directions/Instructions
Now that we have our ingredients ready, let’s move on to the step-by-step instructions for preparing the Elvis Presley Cake.
1. **Bake the Cake:**
– Begin by preparing the white cake according to the package directions. You can choose your desired cake pan, whether you’re making a sheet cake, round cakes, or even cupcakes. Once the cake is baked, allow it to cool completely.
– Once cooled, use the end of a wooden spoon to poke holes throughout the cake. These holes will allow the pineapple mixture to seep in and infuse the cake with flavor.
2. **Prepare the Pineapple Mixture:**
– In a medium saucepan, combine the crushed pineapple (including its juice), 1 cup of granulated sugar, and ½ teaspoon of vanilla extract.
– Bring the mixture to a boil over medium heat, stirring occasionally. Allow it to boil for a few minutes until the sugar is dissolved and the mixture is fragrant.
– Carefully pour the hot pineapple mixture over the cooled cake, ensuring it seeps into the holes you’ve created. This will add moisture and flavor throughout the cake.
3. **Make the Cream Cheese Frosting:**
– In a large mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.
– Gradually add in the powdered sugar, ½ teaspoon of vanilla extract, and 2 cups of crushed pecans. Mix until well combined and smooth.
– Spread this delicious frosting evenly over the pineapple-soaked cake.
4. **Garnish:**
– Sprinkle the remaining 1 cup of crushed pecans over the top of the cake for added crunch and flavor.
5. **Chill:**
– For the best flavor and texture, let the cake set in the refrigerator overnight or for at least 6 hours before serving. This chilling time allows all the flavors to meld together beautifully, making each bite a delightful experience.
FAQ
1. **Can I use fresh pineapple instead of canned?**
– While fresh pineapple can be used, canned crushed pineapple is recommended for this recipe as it includes juice, which is essential for the moistness and flavor of the cake.
2. **What if I’m allergic to nuts?**
– You can omit the pecans if you have a nut allergy. The cake will still be delicious without them.
3. **Can I make this cake ahead of time?**
– Absolutely! In fact, this cake tastes even better when made a day in advance. The flavors have more time to meld together.
4. **How should I store leftovers?**
– Store any leftover cake in an airtight container in the refrigerator. It should keep well for up to 5 days.
Conclusion
The Elvis Presley Cake, or Jailhouse Rock Cake, is a dessert that brings together simple ingredients to create something extraordinary. It’s a cake that not only captures the spirit of Elvis’s vibrant personality but also delivers on taste and texture. From the moist, sweet pineapple-infused cake to the creamy, nutty frosting, every bite is a celebration. Whether you’re hosting a party, honoring Elvis’s legacy, or simply craving something sweet, this cake is sure to impress.
So, put on your favorite Elvis record, gather your ingredients, and get ready to rock ‘n’ roll in the kitchen. This cake is waiting for you to take a bite and let its flavors transport you to a world where music and dessert come together in perfect harmony. Enjoy!