Introduction
If you’re searching for a meal that combines the rich flavors of succulent steak with the comforting embrace of creamy pasta, look no further. Our Garlic Butter Steak Bites & Spicy Honey Mustard Pasta Twists is a culinary adventure that combines tender pieces of steak with a creamy, tangy pasta that carries a subtle kick. This recipe is perfect for a weeknight dinner or an impressive dish to serve at a gathering. With hearty steak bites, perfectly cooked pasta, and a sauce that balances sweetness, tanginess, and heat, this dish will become a household favorite.
Recipe
This recipe brings together the irresistible combination of garlic butter steak bites and a spicy honey mustard pasta. The steak is seasoned with smoked paprika and seared to perfection in butter and garlic, creating a rich and savory base. The pasta, enveloped in a creamy sauce made from sour cream, Dijon mustard, honey, and sriracha, adds a delightful twist with its blend of flavors. The result is a dish that is both comforting and exciting, with each bite offering a burst of taste that will leave you craving more.
Ingredients
For the Garlic Butter Steak Bites:
– 1 lb steak, cubed
– Salt, to taste
– Pepper, to taste
– Smoked paprika, to taste
– 2 tablespoons butter
– 3 cloves garlic, minced
For the Spicy Honey Mustard Pasta:
– 10 oz fusilli or rotini pasta, cooked and drained
For the Sauce:
– ⅔ cup sour cream or heavy cream
– 2 tablespoons Dijon mustard
– 2 tablespoons honey
– 1 tablespoon sriracha (adjust to your preferred spice level)
– ½ cup shredded cheddar or mozzarella cheese
– Salt, to taste
Directions/Instructions
1. Start by preparing your pasta. Cook 10 ounces of fusilli or rotini pasta according to the package instructions. Once cooked, drain and set aside. The pasta will serve as the perfect base to absorb the delicious flavors of the sauce and steak.
2. Next, focus on the steak bites. Begin by cubing 1 pound of steak into bite-sized pieces. Season the steak cubes with salt, pepper, and smoked paprika to your liking. The smoked paprika will add a subtle smokiness that enhances the steak’s flavor profile.
3. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the minced garlic and sauté until fragrant, which should take about 30 seconds. Be careful not to burn the garlic, as it can become bitter.
4. Add the cubed steak to the skillet. Sear the steak bites in the garlic butter until they are browned on all sides, about 3-4 minutes per side, depending on the size of the cubes. Once cooked to your desired level of doneness, remove the steak bites from the skillet and set them aside.
5. Using the same skillet, it’s time to prepare the sauce. Lower the heat to medium and add ⅔ cup sour cream or heavy cream, 2 tablespoons of Dijon mustard, 2 tablespoons of honey, and 1 tablespoon of sriracha. Stir the ingredients together until well combined.
6. Allow the sauce to simmer gently. As it heats, add ½ cup of shredded cheddar or mozzarella cheese. Stir until the cheese has melted into the sauce, creating a smooth and creamy consistency. Taste and add salt as needed.
7. Once the sauce is ready, add the cooked pasta to the skillet. Toss the pasta in the sauce until it is fully coated. The pasta will absorb the flavors, creating a harmonious blend of creaminess, tanginess, and heat.
8. Finally, return the steak bites to the skillet. Gently toss them with the pasta and sauce, ensuring that the steak is evenly distributed throughout the dish.
9. Serve the Garlic Butter Steak Bites & Spicy Honey Mustard Pasta Twists hot. For an extra kick, drizzle a bit more honey mustard on top, if desired. Enjoy this delightful combination of flavors and textures.
FAQ
1. Can I use a different type of pasta?
Absolutely! While fusilli or rotini pasta works well for holding the sauce, feel free to use any pasta shape you prefer, such as penne, farfalle, or even spaghetti.
2. What type of steak is best for this recipe?
A tender cut like sirloin, ribeye, or tenderloin works best for this recipe, as they cook quickly and remain tender. However, you can use any steak you have on hand.
3. How can I adjust the spice level?
The heat primarily comes from the sriracha. If you prefer a milder dish, reduce the amount of sriracha. For more heat, increase the amount or add a pinch of cayenne pepper.
4. Can I make this dish ahead of time?
This dish is best enjoyed fresh, but you can prepare the components ahead of time and combine them just before serving. Reheat gently to avoid overcooking the steak.
5. What side dishes pair well with this recipe?
A fresh green salad or steamed vegetables like broccoli or asparagus complement this dish nicely, adding a refreshing contrast to the rich flavors.
Conclusion
Garlic Butter Steak Bites & Spicy Honey Mustard Pasta Twists is a delightful dish that brings together the best of both steak and pasta worlds. The tender, flavorful steak bites pair perfectly with the creamy, spicy pasta, creating a meal that is both satisfying and exciting. Whether you’re cooking for family, friends, or just for yourself, this recipe is sure to impress. Give it a try and enjoy the delicious symphony of flavors. Bon appétit!