Hello, cooking friends! Are you craving a vibrant, flavorful, and satisfying meal that’s quick to prepare? Then look no further! Today, I’m sharing a recipe that’s guaranteed to become a weeknight staple: Spicy Shrimp & Sausage Stir-Fry with Broccoli. This dish is a delightful fusion of savory sausage, succulent shrimp, and crisp-tender broccoli, all tossed in a spicy and aromatic sauce. It’s a perfect balance of textures and tastes, making it a crowd-pleaser for both casual weeknight dinners and more formal gatherings. Get ready to experience a culinary adventure that’s as easy as it is delicious!
Recipe: A Brief Description
This Spicy Shrimp & Sausage Stir-Fry with Broccoli is a quick and easy one-pan wonder. Smoked sausage provides a smoky depth, while juicy shrimp offer a delicate sweetness. The vibrant broccoli florets add a healthy crunch, all brought together by a spicy and savory sauce. The recipe is easily customizable to your spice preference, making it perfect for both spice lovers and those who prefer a milder kick.
Ingredients: A Detailed List
Before you begin, gather the following ingredients:
* 1 pound shrimp, peeled and deveined: Look for large or extra-large shrimp for optimal texture. Ensure they are thoroughly thawed if frozen.
* 6 ounces smoked sausage, sliced: Andouille sausage or kielbasa are excellent choices, but feel free to experiment with your favorite smoked sausage variety. Slice it into ½-inch thick rounds for even cooking.
* 2 cups broccoli florets: Fresh broccoli is best, but frozen broccoli florets can be used as well (ensure they are fully thawed and patted dry before cooking).
* ½ red bell pepper, sliced: Adds a touch of sweetness and vibrant color. You can substitute with another bell pepper color if desired.
* 2 tablespoons olive oil: Provides a healthy fat base for cooking and enhances the flavor of the dish.
* 2 cloves garlic, minced: Essential for adding aromatic depth to the stir-fry.
* ½ teaspoon paprika: Adds a smoky and slightly sweet flavor. Smoked paprika would be particularly delicious here.
* ½ teaspoon cayenne pepper: Provides the heat. Adjust this amount to your spice preference; start with less and add more if needed.
* ½ teaspoon black pepper: Enhances the overall flavor profile.
* ½ teaspoon salt: Balances the flavors. Adjust to your taste.
* 1 tablespoon soy sauce (or tamari for gluten-free): Adds a salty and umami element.
* ½ teaspoon red pepper flakes (optional): For an extra kick of heat.
Directions/Instructions: Step-by-Step Preparation
1. Prepare the ingredients: Peel and devein the shrimp, slice the sausage, cut the broccoli into florets, and slice the red bell pepper. Mince the garlic. Have all your ingredients prepped and ready to go before you start cooking for a smooth and efficient process.
2. Cook the sausage: Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the sliced sausage and cook for 3-4 minutes, stirring occasionally, until browned on all sides. Remove the sausage from the pan and set aside. Don’t overcrowd the pan; cook the sausage in batches if necessary.
3. Cook the shrimp: Add the remaining 1 tablespoon of olive oil to the pan. Add the shrimp, paprika, cayenne pepper, black pepper, and salt. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Avoid overcooking the shrimp, as this will make them tough. Remove the shrimp from the pan and set aside.
4. Stir-fry the vegetables: Add the minced garlic, broccoli florets, and red bell pepper to the pan. Stir-fry for 4-5 minutes, or until the broccoli is tender-crisp but still retains some bite. Stir frequently to ensure even cooking. Add a splash of water if the vegetables start to stick to the pan.
5. Combine and finish: Pour in the soy sauce and toss everything together to coat the vegetables evenly. Return the cooked shrimp and sausage to the pan. Mix well to combine all the ingredients. Cook for another 2 minutes to heat through.
6. Garnish and serve: Garnish with red pepper flakes (if using) and serve immediately. This dish is best enjoyed hot.
FAQ: Frequently Asked Questions
Q: Can I use frozen shrimp?
A: Yes, but ensure they are fully thawed and patted dry before cooking to prevent steaming instead of searing.
Q: Can I substitute other vegetables?
A: Absolutely! Consider adding snow peas, carrots, zucchini, or mushrooms.
Q: How spicy is this recipe?
A: The spiciness is adjustable. Start with less cayenne pepper and add more to your liking.
Q: Can I make this ahead of time?
A: It’s best served fresh, but you can prepare the ingredients ahead of time and cook them just before serving. Avoid cooking the shrimp and sausage too far in advance as they may dry out.
Q: What can I serve this with?
A: This stir-fry pairs well with rice, quinoa, or even crusty bread for soaking up the delicious sauce.
Conclusion
This Spicy Shrimp & Sausage Stir-Fry with Broccoli is a culinary delight that’s both quick and easy to prepare. The combination of smoky sausage, succulent shrimp, and crisp-tender broccoli, seasoned with a flavorful and customizable spicy sauce, creates a dish that is sure to impress. So gather your ingredients, follow the simple steps, and get ready to experience a flavor explosion in your kitchen! I encourage you to try this recipe and share your culinary creations with me. Happy cooking!