One of the joys of cooking is discovering how different flavors come together to create a dish that is both comforting and exciting. Our recipe for Sizzling Garlic Butter Steak Bites & Hot Honey Alfredo Mac Twists is a perfect example of this culinary magic. This dish combines tender steak bites with a creamy, spicy twist on classic macaroni and cheese. Whether you’re cooking for a family dinner or a special occasion, this recipe is sure to impress and satisfy.
**Recipe**
This recipe brings together two beloved dishes: steak and pasta. The steak bites are cooked in a rich garlic butter, resulting in a savory and aromatic finish. To complement the steak, we introduce a spicy, creamy pasta made with Alfredo sauce and hot honey. The pepper jack cheese adds an extra layer of flavor, making this dish irresistible. Each bite is a delightful contrast of textures and tastes—creamy pasta with a subtle heat, topped with juicy, flavorful steak bites.
**Ingredients**
For the Pasta:
– 12 oz cavatappi or macaroni twists: The spiral shape of cavatappi or macaroni twists holds the creamy sauce beautifully, making each bite full of flavor.
– 1½ cups Alfredo sauce: Use your favorite store-bought Alfredo sauce or make your own for a rich and creamy base.
– 1–2 tbsp hot honey (or mix 1 tbsp honey + 1 tsp hot sauce): This ingredient adds a sweet and spicy kick that elevates the traditional Alfredo sauce.
– ½ cup shredded pepper jack cheese: Adds a creamy texture and a hint of spice to the pasta.
For the Steak Bites:
– 1 lb steak, cubed: Choose a tender cut of steak, such as sirloin or ribeye, for the best texture and flavor.
– 3 tbsp butter: Used to sear the steak, it also forms the base of the garlic butter sauce.
– 4 garlic cloves, minced: Infuses the butter with a rich, aromatic flavor that complements the steak.
– Salt, pepper, chili flakes (optional): Season the steak to taste, adding chili flakes if you enjoy extra heat.
**Directions/Instructions**
1. **Prepare the Pasta:**
Begin by cooking the cavatappi or macaroni twists according to the package instructions. Ensure the pasta is al dente, as it will continue to cook slightly once mixed with the sauce. Drain the pasta and set it aside.
2. **Create the Hot Honey Alfredo Sauce:**
In a large saucepan over medium heat, combine the Alfredo sauce with the hot honey. If you are using honey and hot sauce separately, mix them before adding to the Alfredo. Stir in the shredded pepper jack cheese until it melts completely, creating a smooth, creamy sauce. Add the cooked pasta to the sauce, stirring to coat the pasta evenly. Keep the pasta warm over low heat while you prepare the steak.
3. **Cook the Steak Bites:**
Pat the cubed steak dry with paper towels to ensure a good sear. Season the steak cubes with salt and pepper. In a large skillet, melt the butter over medium-high heat. Once the butter is melted and slightly foamy, add the minced garlic. Sauté the garlic for about 30 seconds until fragrant, being careful not to burn it.
Add the steak cubes to the skillet in a single layer. Allow them to sear for about 2-3 minutes without moving them, ensuring a nice brown crust forms. Flip the steak bites and cook for another 2-3 minutes or until they reach your desired level of doneness. If desired, sprinkle a pinch of chili flakes over the steak for extra heat.
4. **Assemble the Dish:**
To serve, spoon the hot honey Alfredo mac twists onto plates or into bowls. Top the pasta with the sizzling garlic butter steak bites. Drizzle any remaining garlic butter from the skillet over the top, adding a glossy finish and extra flavor.
**FAQ**
1. **Can I use a different type of pasta?**
Absolutely! While cavatappi or macaroni twists are recommended for their ability to hold the sauce, feel free to use any pasta shape you prefer.
2. **What cut of steak works best for this recipe?**
Tender cuts like sirloin, ribeye, or tenderloin are ideal for this recipe as they cook quickly and remain juicy.
3. **How can I make my own Alfredo sauce?**
To make Alfredo sauce from scratch, melt 1/2 cup of butter in a saucepan, add 1 cup of heavy cream, and simmer for 5 minutes. Stir in 1½ cups of grated Parmesan cheese until melted and smooth.
4. **Is there a substitute for hot honey?**
Yes, you can mix regular honey with your favorite hot sauce to achieve a similar sweet and spicy flavor.
5. **Can I make this dish in advance?**
While the steak bites are best served fresh, you can make the pasta portion in advance and reheat it gently before serving.
**Conclusion**
Sizzling Garlic Butter Steak Bites & Hot Honey Alfredo Mac Twists is a dish that effortlessly combines comfort and sophistication. The rich, creamy pasta with a hint of spice perfectly complements the tender, flavorful steak bites. This recipe is not only a treat for the taste buds but also a feast for the eyes, with its vibrant colors and enticing aroma.
Whether you’re planning a cozy dinner for two or a gathering with friends, this dish is sure to be a hit. Its simplicity in preparation, combined with the depth of flavors, makes it a winner in any kitchen. So, gather your ingredients, follow the steps, and indulge in a meal that’s bound to become a favorite in your culinary repertoire. Enjoy the delectable fusion of flavors and the satisfaction of creating something truly special.