Introduction
There’s something undeniably comforting about the aroma of freshly baked bread wafting through a home. Combine that with the rich, nutty fragrance of pecans, and you have Sweet Alabama Pecan Bread—a delightful treat that encapsulates the warmth and hospitality of Southern cuisine. This recipe is a tribute to simplicity and flavor, offering a moist and tender bread that’s perfect for brunch, dessert, or an afternoon snack. With its golden crust and sweet, nutty interior, Sweet Alabama Pecan Bread is sure to become a favorite in your household.
Recipe
Sweet Alabama Pecan Bread is a quick bread, meaning it doesn’t require yeast or time to rise. Instead, it uses baking powder for leavening, which makes it not only easy to prepare but also quick to bake. The combination of granulated and brown sugar gives it a perfect balance of sweetness and depth, while the chopped pecans add a delightful crunch and rich flavor. This bread is best enjoyed fresh but can be stored for a few days, making it a versatile addition to your baking repertoire.
Ingredients
To create this delicious bread, you’ll need the following ingredients:
– ½ cup unsalted butter, melted
– 1 cup granulated sugar
– ½ cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1½ teaspoons baking powder
– ¼ teaspoon salt
– 1 cup chopped pecans
These ingredients come together to create a moist and flavorful bread. The use of both granulated and brown sugar provides a subtle caramel-like flavor and a beautiful golden color. The pecans, native to the Southern United States, are the star of this recipe, adding a crunchy texture and nutty aroma.
Directions/Instructions
Step 1: Prepare Your Baking Dish
Begin by preheating your oven to 350°F (175°C). Grease and flour an 8×8-inch baking dish, or line it with parchment paper to ensure easy removal of the bread once it’s baked.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Use a whisk or an electric mixer to blend until the mixture is smooth and creamy. This step is crucial for ensuring the sugars are fully dissolved, which contributes to the bread’s moist texture.
Step 3: Add the Eggs and Vanilla
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. This helps to create a stable batter. Stir in the vanilla extract, which will enhance the overall flavor profile of the bread with its sweet and aromatic notes.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures even distribution of the leavening agent and salt, which is important for the bread’s rise and flavor.
Step 5: Incorporate the Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently just until combined. Be careful not to overmix, as this can result in a dense bread. The batter should be smooth but not overly beaten.
Step 6: Add the Pecans
Fold in the chopped pecans, ensuring they are evenly distributed throughout the batter. This guarantees that every bite of the bread will have that delightful pecan crunch.
Step 7: Bake the Bread
Pour the batter into the prepared baking dish, using a spatula to smooth the top. Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.
Step 8: Cool and Serve
Remove the pan from the oven and allow the bread to cool for a few minutes in the pan before transferring it to a wire rack to cool completely. Once cooled, cut into squares and serve. Each piece offers approximately 280 kcal, making it a satisfying treat.
FAQ
Q: Can I use salted butter instead of unsalted?
A: Yes, you can use salted butter, but consider reducing the added salt in the recipe to avoid overly salty bread.
Q: Can I substitute pecans with another nut?
A: Absolutely! Walnuts or almonds would make great substitutes, though the flavor profile will be slightly different.
Q: How should I store the bread?
A: Store the bread in an airtight container at room temperature for up to 3 days. For extended storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
Q: Can I double the recipe?
A: Yes, you can double the ingredients and bake in a larger pan or two separate pans. Adjust baking time as needed.
Conclusion
Sweet Alabama Pecan Bread is a testament to the rich culinary traditions of the South. Its simplicity and delightful flavor make it a perfect choice for both novice bakers and seasoned pros. Whether you’re serving it at a family gathering or enjoying a quiet moment with a cup of coffee, this bread is sure to bring joy and warmth to your table. So why not give it a try? You’ll find that Sweet Alabama Pecan Bread is more than just a recipe—it’s a delicious way to savor the comforts of Southern hospitality.