Introduction
As the days grow busier and the evenings shorter, the allure of a delicious, home-cooked meal that practically prepares itself is hard to resist. Enter the Crock Pot Lemon Garlic Butter Chicken—a dish that combines the tangy zest of lemon, the robust flavor of garlic, and the rich indulgence of butter to create a meal that’s as easy to make as it is delightful to eat. This recipe is perfect for those who want to enjoy a delectable dinner without spending hours in the kitchen. With minimal preparation and the magic of a slow cooker, you can come home to a delightful aroma and a satisfying meal.
Recipe
The Crock Pot Lemon Garlic Butter Chicken is a flavorful and aromatic dish that is sure to become a staple in your household. This recipe uses chicken thighs, which are known for their juicy and tender texture, making them ideal for slow cooking. Infused with Italian seasoning, paprika, and a hint of heat from crushed red chili pepper flakes, this dish offers a symphony of flavors. The addition of lemon juice and zest not only enhances the taste but also adds a refreshing note that balances the richness of the butter. Serve this chicken with a side of your choice, such as cauliflower rice, spiralized zucchini noodles, or traditional options like rice, pasta, or quinoa.
Ingredients
To create this mouthwatering dish, you will need the following ingredients:
– 6-8 boneless chicken thighs, skinless or with skin
– Salt and pepper, to taste
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1/2 teaspoon crushed red chili pepper flakes or Cayenne (optional)
– 1/2 teaspoon paprika
– 4 garlic cloves, sliced or minced
– 1 teaspoon Italian seasoning
– 1/2 stick butter, diced
– Zest of half a lemon
– Juice of one lemon
– 1/3 cup chicken stock
– Chopped fresh parsley and lemon slices, for garnish
Directions/Instructions
Step 1: Prepare the Chicken and Seasoning
Begin by arranging the chicken thighs at the bottom of your slow cooker. Ensure they are spread evenly to allow for uniform cooking. In a small bowl, mix together the Italian seasoning, onion powder, garlic powder, paprika, crushed red chili pepper flakes, salt, and pepper. This spice blend will infuse the chicken with a deep and aromatic flavor profile.
Step 2: Add the Liquid Ingredients
In another small bowl or measuring cup, combine 1/3 cup of chicken stock with the juice and zest of a lemon. Pour this mixture over the chicken thighs in the slow cooker. This liquid will help keep the chicken moist and tender as it cooks, while the lemon adds a burst of freshness.
Step 3: Layer with Flavor
Sprinkle the prepared spice mix evenly over the chicken thighs. Next, scatter the sliced or minced garlic over the chicken. Finally, top everything with the diced butter, distributing it evenly across the chicken pieces. The butter will melt as the chicken cooks, creating a rich and flavorful sauce that envelops the chicken.
Step 4: Cook the Chicken
Cover the crockpot with its lid and set it to cook. Choose either the HIGH setting for 3-4 hours or the LOW setting for 6-8 hours, depending on your schedule and preference. The slow cooking process allows the flavors to meld beautifully, resulting in tender and juicy chicken.
Step 5: Garnish and Serve
Once the chicken is cooked through, remove the lid and allow it to cool slightly. Garnish with freshly chopped parsley and lemon slices before serving. These additions not only enhance the visual appeal of the dish but also add a final touch of freshness. Serve the chicken hot alongside your choice of sides, such as cauliflower rice, spiralized zucchini noodles, or more traditional options like rice, pasta, or quinoa.
FAQ
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts; however, they may not be as tender as thighs. Adjust the cooking time accordingly to prevent them from drying out.
What if I don’t have a slow cooker?
If you don’t have a slow cooker, you can use an oven-safe dish and cook in the oven at 350°F (175°C) for about 45 minutes to an hour, or until the chicken is cooked through.
Is there a way to make this dish less spicy?
To reduce the spiciness, simply omit the crushed red chili pepper flakes or cayenne pepper from the recipe.
Can I prepare this dish ahead of time?
Yes, you can prepare the chicken and seasoning mix ahead of time. Store them separately in the refrigerator and combine them in the slow cooker when ready to cook.
Conclusion
The Crock Pot Lemon Garlic Butter Chicken is more than just a meal; it’s an experience of flavors that will delight your senses. With its minimal preparation and the convenience of a slow cooker, this dish is perfect for busy weeknights or relaxed weekends. The combination of lemon, garlic, and butter creates a harmonious blend of flavors that promises to impress. Whether you’re cooking for family or hosting friends, this recipe is sure to be a hit. So, gather your ingredients, set up your slow cooker, and let the magic happen. You won’t be disappointed!