Introduction
If you’re looking for a meal that combines rich flavors with a touch of elegance, look no further than Garlic Butter Steak Bites & Parmesan Alfredo Shells. This dish is a celebration of two classic favorites: savory steak bites bathed in garlic butter and creamy pasta shells enveloped in Parmesan Alfredo sauce. It’s perfect for a special occasion or a cozy night in, offering a restaurant-quality experience right in your own kitchen. In this article, we’ll guide you through creating this delectable meal, answer common questions, and hopefully inspire you to give it a try.
Recipe
Garlic Butter Steak Bites & Parmesan Alfredo Shells is more than just a meal; it’s an experience. The tender, juicy steak bites are seared to perfection and coated in a luscious garlic butter sauce that complements the creamy Alfredo shells beautifully. The combination of the savory steak with the rich and cheesy pasta makes each bite a delightful treat. This recipe strikes the perfect balance between gourmet and comfort food, making it an ideal choice for both novice and experienced cooks.
Ingredients
For the Pasta:
– 12 oz shell pasta: The shells are perfect for holding onto the creamy Alfredo sauce.
– 2 cups Alfredo sauce: You can use store-bought or homemade for ultimate control over flavor.
– ½ cup shredded Parmesan: This adds depth and a nutty flavor to the sauce.
– ½ tsp garlic powder: For an extra layer of garlicky goodness in the pasta.
For the Steak:
– 1½ lbs steak, cubed: Choose a tender cut like sirloin, ribeye, or tenderloin for the best results.
– 3 tbsp butter: This is essential for creating the garlic butter sauce that coats the steak.
– 4 garlic cloves, minced: Fresh garlic provides a robust flavor that elevates the dish.
– Salt and pepper to taste: Essential seasonings to enhance the natural flavors of the steak.
Directions/Instructions
1. Begin by preparing the pasta. Cook the 12 oz of shell pasta according to the package instructions until al dente. While the pasta is cooking, make sure to stir occasionally to prevent it from sticking together. Once cooked, drain the pasta and set it aside.
2. In a large saucepan, warm 2 cups of Alfredo sauce over medium heat. Add ½ cup of shredded Parmesan cheese and ½ tsp of garlic powder to the sauce, stirring until the cheese is melted and the sauce is smooth. Combine the cooked pasta with the Alfredo sauce, making sure each shell is thoroughly coated. Set aside while you prepare the steak.
3. For the steak bites, start by patting the 1½ lbs of cubed steak dry with paper towels. This ensures the steak sears properly and develops a beautiful crust. Season the steak cubes with salt and pepper to taste.
4. In a large skillet, melt 3 tbsp of butter over medium-high heat. Add the minced garlic (4 cloves) and sauté briefly until fragrant, being careful not to burn it.
5. Increase the heat to high and add the seasoned steak cubes to the skillet. Sear the steak bites in the garlic butter, turning occasionally, until they are golden brown and cooked to your desired level of doneness. For medium-rare, aim for about 3-4 minutes per side, depending on the size of the cubes.
6. Once the steak bites are cooked to your preference, remove the skillet from the heat.
7. Plate the creamy Parmesan Alfredo shells on serving plates or a large platter. Top the pasta with the garlic butter steak bites, ensuring an even distribution of steak and sauce. For an extra touch, sprinkle additional shredded Parmesan over the top before serving.
FAQ
1. What kind of steak should I use for this recipe?
– Opt for tender cuts such as sirloin, ribeye, or tenderloin. These cuts sear well and remain tender, making them ideal for steak bites.
2. Can I make the Alfredo sauce from scratch?
– Absolutely! Making Alfredo sauce from scratch allows you to control the ingredients and flavor. You’ll need heavy cream, butter, garlic, and Parmesan cheese to create a homemade version.
3. What if I don’t have shell pasta?
– You can substitute with any pasta shape that holds sauce well, such as penne, rotini, or farfalle.
4. How do I store leftovers?
– Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk to loosen the sauce if needed.
Conclusion
Garlic Butter Steak Bites & Parmesan Alfredo Shells is a dish that brings together the best of both worlds: succulent steak and creamy pasta. Whether you’re looking to impress guests or simply indulge yourself, this recipe delivers on flavor and elegance. The harmony of the garlic butter with the Parmesan Alfredo creates a symphony of tastes that is sure to satisfy. So why not gather your ingredients, roll up your sleeves, and treat yourself to this delightful meal? You’ll be glad you did!