Introduction
If you’re searching for a dish that combines the indulgence of creamy pasta with the savory richness of perfectly cooked steak tips, look no further than Cheesy Rigatoni Tossed with Garlic Steak Tips. This recipe is a delightful fusion of tender beef, aromatic garlic, and melt-in-your-mouth cheeses, all elegantly wrapped around rigatoni pasta. Whether you’re preparing a special meal for guests or simply treating yourself to a gourmet experience at home, this dish is sure to impress. Let’s delve into the details of this sumptuous recipe.
Recipe
Cheesy Rigatoni Tossed with Garlic Steak Tips is a dish that marries the bold flavors of seasoned steak with the comforting creaminess of a cheesy pasta sauce. The rigatoni’s tubular structure is perfect for capturing the luscious sauce, while the steak tips provide a satisfying, meaty contrast. This recipe is ideal for those who appreciate a hearty meal with a touch of elegance.
Ingredients
To create this delicious dish, you’ll need the following ingredients:
– 10 oz rigatoni: A classic Italian pasta, rigatoni is ideal for holding the creamy cheese sauce thanks to its ridged surface and hollow shape.
– 1½ lbs steak tips: Choose high-quality steak tips for the best flavor and tenderness. They are the star of the dish, offering a rich and savory profile.
– Salt, pepper, Italian herbs: These seasonings enhance the natural flavors of the steak, adding depth and aroma.
– 2 tbsp olive oil: Used for searing the steak tips, olive oil provides a beautiful, golden crust.
– 1 tbsp butter: Adds richness and helps infuse the steak with garlic flavor.
– 2 cloves garlic, minced: Essential for bringing a fragrant, savory element to the dish.
– 1 cup shredded mozzarella: Melts into a creamy, stretchy sauce that coats the rigatoni perfectly.
– ½ cup Parmesan: Offers a nutty, salty contrast to the mozzarella, elevating the dish’s flavor.
– ½ cup cream: Forms the base of the cheese sauce, giving it a silky, luxurious texture.
– ¼ cup pasta water (as needed): Helps adjust the sauce’s consistency to your liking.
Directions/Instructions
1. **Cook the Rigatoni**: Begin by bringing a large pot of salted water to a boil. Add the rigatoni and cook according to the package instructions until al dente. Drain the pasta, reserving ¼ cup of the cooking water, and set aside.
2. **Prepare the Steak Tips**: Season the steak tips generously with salt, pepper, and Italian herbs. Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the steak tips in a single layer. Sear them for about 3-4 minutes per side until they develop a rich, brown crust. Avoid overcrowding the pan to ensure even cooking.
3. **Add Garlic and Butter**: Reduce the heat to medium and add the minced garlic and butter to the skillet with the steak tips. Cook, stirring frequently, until the garlic is fragrant and golden, about 1 minute. Remove the steak tips from the skillet and allow them to rest on a plate, loosely covered with foil.
4. **Make the Cheese Sauce**: In the same skillet, pour in the cream and bring it to a gentle simmer. Gradually add the shredded mozzarella and grated Parmesan, stirring continuously until the cheeses are fully melted and the sauce is smooth. If the sauce is too thick, incorporate the reserved pasta water a little at a time until the desired consistency is achieved.
5. **Combine and Serve**: Add the cooked rigatoni to the skillet, tossing to coat each piece in the cheesy sauce. Slice the rested steak tips into bite-sized pieces and return them to the skillet, gently folding them into the pasta mixture. Ensure everything is heated through, then serve immediately for the best flavor and texture.
FAQ
**Can I use a different type of pasta?**
Certainly! While rigatoni is ideal for holding the sauce, you can substitute other short pasta shapes like penne or ziti. Just ensure they are cooked to al dente for the best results.
**What cut of meat works best for steak tips?**
Look for well-marbled cuts like sirloin or tenderloin tips. These cuts provide excellent flavor and tenderness when cooked properly.
**Can I add vegetables to this dish?**
Absolutely! Consider adding sautéed mushrooms, spinach, or cherry tomatoes for added color and nutrition.
**How can I make this dish spicier?**
For a spicy kick, add a pinch of red pepper flakes to the cheese sauce or serve with a drizzle of hot sauce.
**Is there a non-dairy option for this recipe?**
Yes, you can use dairy-free cream and cheese alternatives to make this dish suitable for those with dairy restrictions.
Conclusion
Cheesy Rigatoni Tossed with Garlic Steak Tips is a delightful dish that combines the best of both worlds: rich, cheesy pasta and succulent steak. It’s a perfect choice for a cozy family dinner or a sophisticated meal with friends. The balance of flavors and textures will leave everyone satisfied and eager for seconds. Give this recipe a try and experience the joy of creating a restaurant-quality dish in the comfort of your own kitchen. Enjoy every delicious bite!