Introduction
Indulging in a luxurious meal doesn’t always require a visit to a high-end restaurant. With this recipe for Buttery Steak Bites with Creamy Alfredo Rotini, you can create a gourmet experience in the comfort of your own kitchen. This dish combines tender, flavorful steak bites with a rich, creamy Alfredo rotini, offering a perfect blend of textures and tastes. Whether you’re planning a romantic dinner or simply want to treat yourself to something extraordinary, this recipe is sure to impress.
Recipe
This recipe brings together two beloved elements: succulent steak and classic Alfredo pasta. The steak bites are seared to perfection, with a simple seasoning that lets the natural flavors shine. The Alfredo rotini, with its creamy sauce and tender pasta, complements the steak beautifully. The dish is finished with a sprinkle of Parmesan cheese and fresh parsley, adding a final touch of elegance.
Ingredients
For the Steak Bites:
– 1½ lbs sirloin or ribeye, cubed: Choose a quality cut of meat for the best flavor and tenderness.
– 3 tablespoons butter: Provides a rich base for cooking the steak bites.
– 4 garlic cloves, minced: Enhances the flavor with a robust, aromatic quality.
– Salt, pepper, and smoked paprika: Seasoning that brings out the steak’s natural flavors while adding a hint of smokiness.
For the Alfredo Rotini:
– 12 ounces rotini pasta: A versatile pasta shape that holds the creamy sauce well.
– 2 tablespoons butter: Used to create the base of the Alfredo sauce.
– 2 tablespoons flour: Helps thicken the sauce to the perfect consistency.
– 1½ cups heavy cream: The key ingredient for a rich, creamy Alfredo sauce.
– ½ cup Parmesan cheese, grated: Adds a sharp, savory flavor to the sauce.
– ½ teaspoon garlic powder: Enhances the sauce with subtle garlic notes.
– Salt and black pepper to taste: Essential seasonings that balance the flavors.
Directions/Instructions
1. Begin by preparing the Alfredo rotini. Cook the rotini pasta in a large pot of boiling water until it reaches an al dente texture. Drain the pasta and set it aside.
2. In a separate saucepan over medium heat, melt 2 tablespoons of butter. Once the butter has melted, whisk in the flour to form a smooth paste. Allow this mixture to cook for about one minute, stirring continuously to prevent it from burning.
3. Gradually add the heavy cream to the saucepan, whisking constantly to ensure a smooth, lump-free sauce. Continue to cook, stirring frequently, until the sauce begins to thicken.
4. Stir in the grated Parmesan cheese, garlic powder, and season with salt and black pepper to taste. Once the cheese has melted and the sauce has thickened to your desired consistency, add the cooked rotini pasta. Toss to coat the pasta thoroughly in the creamy sauce. Keep warm while you prepare the steak bites.
5. For the steak bites, heat the remaining 3 tablespoons of butter in a hot skillet over medium-high heat. Once the butter is sizzling, add the cubed steak pieces in a single layer. Season the steak with salt, pepper, and a generous sprinkle of smoked paprika.
6. Sear the steak cubes for 2 to 3 minutes on each side, allowing them to develop a rich, brown crust. In the last minute of cooking, add the minced garlic to the pan, tossing the steak bites to coat them in the garlic-infused butter.
7. Once the steak bites are cooked to your liking, remove them from the heat. Serve the steak bites over the prepared Alfredo rotini, garnishing with additional Parmesan cheese and fresh parsley if desired.
FAQ
Q: Can I use a different type of pasta?
A: Absolutely! While rotini is recommended for its ability to hold the sauce, other pasta shapes like fettuccine, penne, or even spaghetti can be used as substitutes.
Q: What if I don’t have smoked paprika?
A: If smoked paprika is unavailable, you can use regular paprika or even a pinch of cayenne pepper for a bit of heat. The smoked paprika adds a unique flavor, but the dish will still be delicious without it.
Q: How do I know when the steak is cooked perfectly?
A: For medium-rare steak bites, aim for an internal temperature of about 130°F to 135°F. If you prefer your steak more well-done, cook it to an internal temperature of 145°F or higher.
Q: Can I make the sauce ahead of time?
A: The sauce is best served fresh for optimal creaminess. However, you can prepare it a few hours in advance and reheat it gently on the stove, adding a splash of cream if it becomes too thick.
Conclusion
With its combination of juicy steak bites and creamy Alfredo rotini, this recipe is a testament to how simple ingredients can create a truly decadent meal. The buttery, garlic-infused steak paired with the rich pasta offers a delightful contrast of flavors and textures. Whether you’re cooking for a special occasion or simply want to enjoy a restaurant-quality dish at home, this recipe promises satisfaction with every bite. So, gather your ingredients, follow the steps, and treat yourself to a culinary experience that is both comforting and indulgent. Enjoy the process, savor the results, and most importantly, share the joy of good food with those you love.