This recipe delivers a savory and satisfying experience, perfect for breakfast, brunch, or a comforting side dish. Bacon Cheese Bread is a quick bread, meaning it doesn’t require lengthy kneading or proofing, making it ideal for even the busiest cooks. This recipe combines the salty crunch of bacon, the sharpness of cheddar cheese, and the subtle bite of green onions all within a fluffy, flavorful bread. It’s a crowd-pleaser that’s sure to become a family favorite. Get ready to enjoy the irresistible aroma and taste of this easy-to-make delicacy!
Recipe: A Brief Description
This recipe provides a simple yet delicious method for making a savory quick bread packed with bacon, cheddar cheese, and green onions. The moist and fluffy texture complements the salty and cheesy flavors perfectly, creating a truly satisfying culinary experience. The recipe is easily adaptable to your preferences, allowing for variations in spice and cheese type.
Ingredients: A Detailed List
To make this delightful Bacon Cheese Bread, you will need the following ingredients:
* 2 cups all-purpose flour: Provides the structure for your bread. Using a good quality flour will ensure a better texture.
* 1 tablespoon baking powder: This leavening agent is crucial for the bread’s rise. Make sure it’s fresh for optimal results.
* 1 teaspoon salt: Enhances the flavors of the other ingredients. Don’t be shy with the salt; it balances the richness of the cheese and bacon.
* 1/2 teaspoon black pepper: Adds a subtle spice that complements the savory elements. Freshly ground pepper is always preferred.
* 1 cup shredded cheddar cheese: The star of the show! Sharp cheddar is recommended, but you can experiment with other varieties. Pre-shredded cheese works fine, but freshly grated often melts more smoothly.
* 1/2 cup cooked and crumbled bacon: About 6 slices of bacon, cooked until crispy and then crumbled. The bacon adds a salty, smoky flavor.
* 1/4 cup chopped green onions: Provides a fresh, slightly oniony flavor and a pop of color. Use both the white and green parts of the onion for the best flavor.
* 1 cup milk: Provides moisture and helps bind the ingredients together. Whole milk is recommended for a richer flavor and texture.
* 1/4 cup vegetable oil: Adds moisture and helps create a tender crumb. You can substitute with another neutral-flavored oil, like canola or sunflower oil.
* 1 large egg: Acts as a binder and helps create a more cohesive loaf. Make sure your egg is at room temperature for better incorporation into the batter.
Directions/Instructions: Step-by-Step Preparation
1. Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal. Parchment paper prevents sticking and makes removing the bread much simpler.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper. Whisk until all the dry ingredients are thoroughly combined. This ensures even distribution of the leavening agent.
3. Add the shredded cheddar cheese, crumbled bacon, and chopped green onions to the dry ingredients. Gently toss until the dry ingredients are evenly coated. Be careful not to overmix at this stage.
4. In a separate bowl, whisk together the milk, vegetable oil, and egg until well combined. Make sure the egg is fully incorporated; this will create a smoother batter.
5. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay. Overmixing will develop the gluten in the flour, resulting in a tough bread.
6. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
7. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on the bread during the last few minutes of baking, as ovens can vary.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Cooling the bread in the pan allows it to set slightly before handling.
FAQ: Frequently Asked Questions
Q: Can I use a different type of cheese?
A: Absolutely! Experiment with pepper jack for a spicier kick, Monterey Jack for a milder flavor, or even a blend of cheeses.
Q: What if I don’t have green onions?
A: You can omit them entirely, or substitute with other herbs like chives or finely chopped parsley.
Q: Can I make this bread ahead of time?
A: The bread is best served fresh, but you can store leftovers in an airtight container at room temperature for up to 3 days.
Q: Can I freeze this bread?
A: Yes, you can freeze the cooled bread for up to 3 months. Wrap it tightly in plastic wrap and then aluminum foil before freezing. Thaw overnight in the refrigerator before serving.
Conclusion
This Bacon Cheese Bread recipe is a delightful and easy-to-make treat that’s perfect for any occasion. The combination of savory bacon, sharp cheddar cheese, and fresh green onions creates a truly irresistible flavor profile. With minimal effort and readily available ingredients, you can bake up a delicious loaf that will impress your family and friends. So, gather your ingredients, preheat your oven, and get ready to enjoy this simple yet sensational bread! Don’t forget to experiment with different cheeses and additions to personalize your own perfect Bacon Cheese Bread. Enjoy!