Introduction
If you’re a fan of Longhorn Steakhouse, you might have tasted their delectable Parmesan Crusted Chicken. This dish is a wonderful combination of savory flavors and satisfying textures that make it a favorite among diners. Now, you can recreate this restaurant-quality meal in the comfort of your own kitchen. In this article, we’ll guide you through the process of making Longhorn Steakhouse Parmesan Chicken from scratch, ensuring that you can enjoy this delightful meal anytime you wish. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress.
Recipe
Longhorn Steakhouse Parmesan Chicken is renowned for its crispy breadcrumb coating and rich Parmesan flavor, paired perfectly with juicy and tender chicken. This dish strikes a harmonious balance between texture and taste, with the breadcrumbs providing a satisfying crunch, and the Parmesan adding a savory depth. The recipe we’ll explore today captures the essence of this beloved dish, allowing you to enjoy a restaurant-style experience right at home.
Ingredients
To recreate this delicious Parmesan Chicken, you’ll need the following ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 2 teaspoons garlic powder
– 1 teaspoon onion powder
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 2 large eggs
– 2 tablespoons milk
– Salt and black pepper to taste
– 2 tablespoons olive oil
– 2 tablespoons butter
– Fresh parsley, chopped (for garnish)
– Lemon wedges (optional, for serving)
Directions/Instructions
1. Prepare the Chicken:
– Begin by pounding the chicken breasts to an even thickness of about 1/2 inch. This ensures even cooking and a tender result.
– Season both sides of the chicken with salt and black pepper to taste.
2. Set Up the Breading Station:
– In one shallow bowl, combine the flour with a pinch of salt and pepper.
– In a second bowl, whisk together the eggs and milk until fully combined.
– In a third bowl, mix the breadcrumbs, garlic powder, onion powder, and grated Parmesan cheese.
3. Bread the Chicken:
– Dredge each chicken breast in the flour, shaking off any excess.
– Dip the floured chicken into the egg mixture, ensuring it is fully coated.
– Finally, press the chicken into the breadcrumb mixture, ensuring an even coating on all sides.
4. Cook the Chicken:
– In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and the mixture is hot.
– Add the breaded chicken breasts to the skillet, cooking for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C).
5. Serve:
– Once cooked, transfer the chicken to a serving platter.
– Garnish with chopped fresh parsley and serve with lemon wedges on the side for an optional splash of citrus.
– Pair with your favorite sides, such as mashed potatoes or a fresh green salad, for a complete meal.
FAQ
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can substitute chicken thighs for breasts. Just be sure to pound them to an even thickness and adjust the cooking time as needed, since thighs may take slightly longer to cook through.
Q: How do I make the chicken extra crispy?
A: To achieve an extra crispy crust, ensure the oil and butter are hot before adding the chicken to the skillet. Additionally, avoid moving the chicken too much while it cooks, allowing the crust to form and adhere properly.
Q: Can I prepare this dish in advance?
A: You can prepare the breaded chicken up to a day in advance and store it in the refrigerator. When you’re ready to cook, simply proceed with the cooking instructions. Reheating the cooked chicken, however, may result in a less crispy texture.
Q: Is there a way to make this dish gluten-free?
A: To make a gluten-free version, substitute the all-purpose flour and breadcrumbs with gluten-free alternatives. Ensure all other ingredients, such as the Parmesan, are also gluten-free.
Conclusion
Longhorn Steakhouse Parmesan Chicken is a delightful dish that brings the taste of a favorite restaurant meal into your own home. With its crispy, savory crust and juicy, tender meat, it’s a recipe that’s sure to please even the pickiest of eaters. The steps are straightforward, and with a little preparation, you can enjoy this delicious meal without the need for a reservation. So why not try your hand at making this Parmesan Chicken at home? With the aroma of garlic and Parmesan wafting through your kitchen, you’re in for a truly satisfying dining experience. Gather your ingredients, follow the steps, and savor the taste of this homemade masterpiece. Happy cooking!