Introduction
For those who relish the comforting embrace of a home-cooked meal, Pork Chop Supreme is a dish that promises to deliver both flavor and nostalgia. This recipe combines tender pork chops with the creamy goodness of potatoes, all enhanced by the savory notes of onion soup mix. Whether you’re a seasoned cook or a kitchen novice, this dish is straightforward to prepare, making it an excellent choice for a family dinner or a cozy night in. Let’s dive into this delightful recipe that’s sure to become a favorite at your dining table.
Recipe
Pork Chop Supreme is a satisfying dish that brings together succulent pork chops and tender, thinly sliced potatoes, all enveloped in a rich, creamy sauce. The secret ingredient here is the Lipton onion soup mix, which adds depth and a burst of flavor to the dish. This recipe is perfect for those days when you want a hearty meal without spending too much time in the kitchen. It’s a simple yet elegant dish that can impress guests or simply satisfy your own craving for something delicious.
Ingredients
To create this mouthwatering Pork Chop Supreme, you’ll need the following ingredients:
– 4 boneless pork chops: Choose chops that are of uniform thickness to ensure even cooking.
– 4 medium potatoes, thinly sliced: Use a mandoline or a sharp knife to achieve consistent slices.
– 1 envelope Lipton onion soup mix: This is the magic ingredient that brings a punch of flavor to the dish.
– 1 can cream of mushroom soup: The creaminess of this soup pairs perfectly with the pork and potatoes.
– 1/4 cup milk: This helps to thin out the soup for a smoother sauce.
– Salt and pepper to taste: Season according to your preference.
Directions/Instructions
Follow these step-by-step instructions to prepare your Pork Chop Supreme:
1. Preheat your oven to 350°F (175°C). This ensures that your dish will cook evenly and develop a beautiful golden top.
2. Begin by preparing the potatoes. Peel and thinly slice them to about 1/8-inch thickness. This will allow them to cook through and become tender in the oven.
3. In a large baking dish, layer the bottom with the thinly sliced potatoes. Season lightly with salt and pepper to enhance their flavor.
4. In a medium bowl, combine the cream of mushroom soup, milk, and Lipton onion soup mix. Stir until well blended. This mixture will form the base of your creamy sauce.
5. Pour half of the soup mixture over the potatoes, gently spreading it to cover all the slices evenly.
6. Place the boneless pork chops on top of the potato layer. Season the chops with a little salt and pepper.
7. Pour the remaining soup mixture over the pork chops, ensuring that each chop is well coated and the sauce is evenly distributed.
8. Cover the baking dish with aluminum foil. This will trap the steam and help cook the potatoes and pork chops evenly.
9. Place the dish in the preheated oven and bake for 1 hour. This allows the potatoes to become tender and the pork chops to cook through.
10. After an hour, remove the foil and bake for an additional 15 minutes. This will allow the top to brown slightly, adding a bit of texture and flavor.
11. Once done, remove the dish from the oven and let it rest for a few minutes before serving. This helps the flavors meld together beautifully.
FAQ
1. Can I use bone-in pork chops for this recipe?
Yes, you can use bone-in pork chops, but you may need to adjust the cooking time to ensure they are fully cooked through.
2. What type of potatoes work best for this dish?
Russet or Yukon Gold potatoes are great choices as they hold their shape well during cooking and have a creamy texture when baked.
3. Can I substitute the cream of mushroom soup with another type of soup?
Certainly! Cream of chicken or cream of celery soup can be used as alternatives if you prefer a different flavor profile.
4. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
5. Can I add vegetables to this dish?
Absolutely. You can add vegetables like sliced carrots, green beans, or peas to make the dish more nutritious.
Conclusion
Pork Chop Supreme is more than just a recipe; it’s an invitation to indulge in a comforting and hearty meal that’s both easy to prepare and delightful to eat. With its creamy sauce, tender pork, and perfectly cooked potatoes, this dish is sure to become a staple in your culinary repertoire. Whether you’re cooking for family, friends, or just yourself, this recipe is a surefire way to bring a little warmth and joy to your table. So, gather your ingredients, preheat your oven, and get ready to enjoy a dish that truly lives up to its supreme name. Happy cooking!