Introduction
Imagine a dessert that’s simple to make, yet so irresistible that it becomes a family favorite instantly. Enter the Cinnamon-Sugar Pizza made with crescent rolls. This delicious treat combines the flaky, buttery goodness of crescent roll dough with a delightful cinnamon-sugar topping, finished with a silky glaze. It’s a versatile dessert that can be enjoyed as a weekend indulgence, a sweet breakfast option, or a delightful afternoon snack. Whether you’re hosting a casual gathering or simply craving something sweet and comforting, this recipe is sure to satisfy your taste buds.
Recipe
Cinnamon-Sugar Pizza offers a delightful twist on the traditional pizza by transforming a savory classic into a sweet treat. The use of crescent roll dough as the base gives it a light and airy texture, while the cinnamon-sugar topping provides the perfect balance of sweetness and spice. To top it all off, a drizzle of vanilla glaze adds a creamy sweetness that ties everything together. This recipe is quick to prepare, taking only 20 minutes from start to finish, making it perfect for those times when you need a dessert in a hurry.
Ingredients
To make this Cinnamon-Sugar Pizza, you’ll need the following ingredients:
– 1 (8 oz) can crescent roll dough
– 3 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
For the Glaze:
– 1/2 cup powdered sugar
– 1 tablespoon milk (or more, as needed)
– 1/4 teaspoon vanilla extract
Directions/Instructions
Follow these simple steps to create your own Cinnamon-Sugar Pizza:
1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Lightly grease a baking sheet or pizza pan to ensure the dough does not stick.
2. Prepare the Crescent Dough: Roll out the crescent roll dough onto the prepared baking sheet. Pinch the seams together to form a flat, even crust. This step is crucial to ensure a smooth base for your pizza.
3. Brush with Butter: Using a pastry brush, generously brush the entire surface of the dough with the melted butter. The butter not only adds flavor but also helps the cinnamon-sugar mixture adhere to the dough.
4. Cinnamon-Sugar Topping: In a small bowl, combine the granulated sugar and ground cinnamon. Mix well to ensure an even distribution. Sprinkle this mixture evenly over the buttered dough, covering the entire surface.
5. Bake: Place the prepared dough in the preheated oven and bake for 8-10 minutes, or until the crust is golden brown and slightly crispy. Keep a close eye on the pizza to prevent it from over-baking.
6. Make the Glaze: While the pizza is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add a little more milk until you reach the desired consistency.
7. Drizzle and Serve: Once the pizza is out of the oven, allow it to cool slightly. Drizzle the glaze over the warm cinnamon-sugar pizza. Slice into portions and serve immediately.
FAQ
Can I use a different type of dough?
Yes, while crescent roll dough is recommended for its flaky texture, you can experiment with other dough types, such as puff pastry or pizza dough, though the texture may differ.
How can I make this recipe vegan?
To make a vegan version, substitute the butter with a plant-based alternative and use a vegan crescent roll dough. For the glaze, use a non-dairy milk.
Can I add toppings to this pizza?
Absolutely! For an extra touch of flavor, consider adding chopped nuts, such as pecans or walnuts, or a sprinkle of brown sugar before baking. You can also add fresh fruit like sliced apples or pears for a fruity twist.
How should I store leftovers?
Store any leftovers in an airtight container at room temperature for up to two days. To reheat, simply place a slice in a warm oven for a few minutes until it is warmed through.
Conclusion
The Cinnamon-Sugar Pizza made with crescent rolls is a delightful dessert that combines simplicity with deliciousness. It’s perfect for those moments when you want to enjoy something sweet without spending hours in the kitchen. With its buttery crust, sweet cinnamon-sugar topping, and creamy glaze, this treat is sure to become a staple in your dessert repertoire. Whether you enjoy it on its own or with a side of whipped cream or ice cream, this pizza is a crowd-pleaser that will leave everyone asking for more. Don’t wait any longer—try this recipe today and savor each delicious bite!