Introduction
When it comes to legendary figures in music, few names stand out quite like Elvis Presley. Known as the King of Rock and Roll, Elvis left an indelible mark on the world with his music, style, and larger-than-life persona. But did you know that his influence extends to the culinary world as well? Enter the Elvis Presley Cake, also known as the Jailhouse Rock Cake. This delightful dessert is as rich and indulgent as Elvis’s voice, combining the flavors of moist white cake, sweet pineapple, and creamy frosting. Whether you’re a fan of the King or just looking for a delicious treat, this cake is sure to hit all the right notes.
Recipe
The Elvis Presley Cake is a Southern classic that has become a favorite among fans of decadent desserts. This cake is a perfect blend of flavors and textures, with the juicy pineapple providing a refreshing contrast to the rich cream cheese frosting. The addition of crushed pecans gives it a satisfying crunch, making each bite a delightful experience. As you prepare this cake, imagine yourself in a 1950s diner, with Elvis’s music playing in the background, as you whip up this treat fit for a king.
Ingredients
To make the Elvis Presley Cake, you will need the following ingredients:
– White Cake Mix: A convenient base that forms the foundation of the cake.
– 8 oz can of Crushed Pineapple (with juice): Adds a tropical sweetness and moisture.
– 1 cup Granulated Sugar: Enhances the natural sweetness of the pineapple.
– ½ tsp Vanilla Extract (for pineapple mixture): Adds depth of flavor.
– 8 oz package of Cream Cheese, softened: Provides a creamy texture for the frosting.
– ½ cup Butter, softened: Adds richness to the frosting.
– 3 cups Powdered Sugar: Sweetens and thickens the frosting.
– ½ tsp Vanilla Extract (for frosting): Complements the cream cheese flavor.
– 3 cups Crushed Pecans: Adds a nutty crunch throughout the cake.
Directions/Instructions
Bake the Cake:
1. Begin by preparing and baking a white cake according to the package directions. You can use any cake pan you prefer, whether it’s a round, square, or rectangular pan. Once the cake is baked, let it cool completely.
2. After cooling, use the end of a wooden spoon to poke holes throughout the cake. This will allow the pineapple mixture to soak in and infuse the cake with flavor.
Pineapple Mixture:
1. In a saucepan, combine the crushed pineapple (including the juice), 1 cup of granulated sugar, and ½ teaspoon of vanilla extract.
2. Bring the mixture to a boil over medium heat, stirring occasionally. Allow it to boil for a few minutes until the sugar is dissolved and the mixture is heated through.
3. Carefully pour the hot pineapple mixture over the cooled cake, ensuring it seeps into the holes. This will make the cake incredibly moist and flavorful.
Cream Cheese Frosting:
1. In a large mixing bowl, beat together the softened cream cheese and butter until the mixture is smooth and creamy.
2. Gradually add in the powdered sugar, mixing well after each addition. Add the remaining ½ teaspoon of vanilla extract.
3. Stir in 2 cups of the crushed pecans, reserving 1 cup for the garnish. Mix until the frosting is well combined and has a spreadable consistency.
4. Spread the cream cheese frosting evenly over the pineapple-soaked cake, covering it completely.
Garnish:
1. Sprinkle the remaining 1 cup of crushed pecans over the top of the frosted cake. This adds an extra layer of texture and flavor.
Chill:
1. For the best results, allow the cake to set in the refrigerator overnight or for at least 6 hours. This chilling time allows the flavors to meld together beautifully, resulting in a cake that is truly irresistible.
FAQ
Q: Can I use fresh pineapple instead of canned?
A: While fresh pineapple can be used, using canned crushed pineapple with its juice is recommended for convenience and consistent moisture content. If using fresh, make sure to finely crush it and retain some juice for soaking the cake.
Q: Can I make the cake ahead of time?
A: Absolutely! In fact, this cake tastes even better when made a day in advance, as it allows the flavors to meld and develop.
Q: What if I don’t have pecans?
A: If pecans are not available, you can substitute them with walnuts or almonds for a similar nutty crunch.
Q: Is it necessary to chill the cake?
A: Chilling the cake is highly recommended as it enhances the flavors and improves the cake’s texture. However, if you’re short on time, chilling for at least 2-3 hours will still yield delicious results.
Conclusion
The Elvis Presley Cake, or Jailhouse Rock Cake, is a delightful tribute to a musical icon, combining flavors that harmonize beautifully. This cake is perfect for any occasion, from casual gatherings to special celebrations, and is sure to be a hit with anyone who loves a good dessert. So put on some Elvis tunes, gather your ingredients, and get ready to create a cake that captures the spirit of the King himself. With its moist texture, sweet pineapple, and rich cream cheese frosting, the Elvis Presley Cake is a dessert that will leave you all shook up in the best possible way. Give it a try, and let this cake rock your world!