Get ready for a flavor explosion that will redefine your appetizer game! This recipe for Philly Cheesesteak Stuffed Cheesy Breadsticks combines the irresistible comfort of cheesy breadsticks with the savory deliciousness of a classic Philly cheesesteak. Imagine warm, golden-brown breadsticks, bursting with melted provolone, tender beef, and a hint of aromatic herbs – all perfectly complemented by a rich marinara or cheesy queso dip. This recipe is surprisingly easy to make, perfect for game day, parties, or a satisfying weeknight snack. Prepare to be amazed by the incredible flavor and texture in every bite!
Recipe: A brief description of the recipe
This recipe creates a unique twist on traditional breadsticks by stuffing them with a delectable Philly cheesesteak filling. We start with a simple pizza dough base, which is then brushed with garlic-infused olive oil and layered with Parmesan cheese, provolone cheese, thinly sliced beef, and a blend of savory herbs. The dough is folded, cut into strips, twisted, and baked until golden brown and crispy. The result is a perfectly balanced combination of savory, cheesy, and slightly garlicky flavors, making these breadsticks an unforgettable treat.
Ingredients: A detailed list of ingredients
To make these irresistible Philly Cheesesteak Stuffed Cheesy Breadsticks, you will need the following ingredients:
1 teaspoon dried oregano: This classic Italian herb provides a warm, earthy aroma and enhances the savory notes of the cheesesteak filling. Use high-quality oregano for the best flavor.
1/2 teaspoon garlic powder: Garlic powder adds a subtle yet impactful garlicky flavor that complements the beef and cheese perfectly. Adjust the amount to your preference.
2 tablespoons olive oil: Olive oil provides moisture and richness to the dough, adding a delicate flavor and helping the breadsticks to brown beautifully. Extra virgin olive oil is recommended for its superior taste.
2 cloves garlic, minced: Freshly minced garlic adds a vibrant, pungent flavor that elevates the overall taste profile of the breadsticks. If you don’t have fresh garlic, you can substitute with 1 teaspoon of garlic powder.
1 pound pizza dough: You can use store-bought pizza dough for convenience, or make your own from scratch for a more personalized touch. A good quality pizza dough is crucial for achieving the perfect texture.
1/4 cup grated Parmesan cheese: Parmesan cheese adds a sharp, salty, and nutty flavor that balances the richness of the other cheeses and the beef. Use freshly grated Parmesan for the best taste and texture.
1 cup shredded provolone cheese (or mozzarella): Provolone cheese melts beautifully and offers a creamy, slightly tangy flavor. Mozzarella can be used as a substitute for a milder, more familiar taste.
1/2 cup thinly sliced beef or steak tips (cooked): Use leftover steak or cook some specifically for this recipe. Thinly sliced beef ensures even cooking and distribution within the breadsticks. You can choose your preferred cut of beef, such as sirloin or ribeye.
1/4 teaspoon chili powder (optional): A pinch of chili powder adds a subtle smoky heat and a hint of Tex-Mex flavor, providing a delightful twist on the classic Philly cheesesteak. Omit if you prefer a milder flavor.
Salt, to taste: Adjust the salt according to your preference and the saltiness of the other ingredients.
Marinara or cheese sauce (queso), for dipping: These sauces provide a delicious complement to the savory breadsticks. Marinara sauce offers a classic Italian touch, while queso adds a creamy, cheesy indulgence.
Directions/Instructions: Step-by-step instructions for preparation
1. Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper to prevent sticking.
2. On a lightly floured surface, roll out the pizza dough into a rectangle shape, approximately 1/8 inch thick.
3. In a small bowl, whisk together the olive oil and minced garlic. Brush this garlic-infused olive oil evenly over the surface of the rolled-out pizza dough.
4. Sprinkle the grated Parmesan cheese and half of the shredded provolone (or mozzarella) over the oiled dough.
5. Evenly distribute the thinly sliced cooked beef over the cheese layer.
6. Sprinkle the garlic powder, oregano, and salt evenly over the beef.
7. Carefully fold the dough in half lengthwise, pressing down gently to seal the edges.
8. Using a pizza cutter or a sharp knife, cut the folded dough into 1-inch wide strips.
9. Twist each strip to create a visually appealing and slightly more rustic look.
10. Arrange the twisted breadsticks onto the prepared baking sheet.
11. Sprinkle the remaining shredded provolone cheese and chili powder (if using) over the breadsticks.
12. Bake for 12-15 minutes, or until the breadsticks are golden brown and crispy. Keep a close eye on them to prevent burning.
13. Remove from the oven and let cool slightly before serving.
14. Serve warm with your choice of marinara sauce or cheesy queso dip.
FAQ: Frequently asked questions about the recipe
Q: Can I use a different type of cheese?
A: Yes, feel free to experiment with different cheeses. Monterey Jack, cheddar, or even a blend of cheeses would work well.
Q: Can I make this recipe ahead of time?
A: You can prepare the breadsticks up to the point of baking and store them in the refrigerator for up to 24 hours. Add a few minutes to the baking time if baking from chilled.
Q: What kind of beef should I use?
A: Use thinly sliced steak, preferably leftover steak or a cut like sirloin or ribeye. You can also use thinly sliced roast beef.
Q: Can I freeze these breadsticks?
A: Yes, you can freeze the unbaked breadsticks on a baking sheet before baking. Once frozen, transfer them to a freezer bag for longer storage. Bake from frozen, adding a few extra minutes to the baking time.
Conclusion
These Philly Cheesesteak Stuffed Cheesy Breadsticks are a guaranteed crowd-pleaser! The combination of savory beef, melted cheese, and aromatic herbs creates a truly unforgettable taste experience. The recipe is relatively simple, requiring minimal effort for maximum flavor. So gather your ingredients, follow the easy steps, and prepare to impress your friends and family with this delicious and unique appetizer. Enjoy!