Introduction
In the hustle and bustle of everyday life, finding the time and energy to prepare a delicious and satisfying meal can be a challenge. The solution? A scrumptious one-pan dish that combines rich flavors, creamy textures, and the comfort of a home-cooked meal. One-Pan Creamy Garlic Butter Chicken with Egg Noodles is the perfect recipe for those seeking a flavorful and hearty dinner without the fuss of multiple pots and pans. This dish not only simplifies the cooking process but also delivers an irresistible combination of seared chicken, creamy garlic sauce, and tender egg noodles—all in one skillet.
Recipe
This recipe brings together the savory essence of garlic butter, the creaminess of a Parmesan-infused sauce, and the satisfying texture of egg noodles, creating a meal that is both elegant and comforting. Perfect for a family dinner or a special occasion, this dish is designed to impress without requiring hours in the kitchen. The following sections will guide you through the ingredients, step-by-step instructions, and tips to ensure your One-Pan Creamy Garlic Butter Chicken with Egg Noodles is a resounding success.
Ingredients
For the Chicken:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon garlic powder
For the Sauce & Noodles:
– 3 tablespoons butter
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– 8 ounces egg noodles
– ¼ cup grated Parmesan cheese
– ½ teaspoon black pepper
– 1 tablespoon cornstarch + 1 tablespoon water (optional, for thickening)
– Fresh parsley, chopped (for garnish)
Directions/Instructions
1. Sear the Chicken:
Begin by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. While the oil heats, season the chicken breasts with salt, black pepper, and garlic powder, ensuring each piece is evenly coated. Once the oil is shimmering, carefully place the chicken breasts in the skillet. Sear them for 6–7 minutes on each side until they are golden brown and crispy. The goal is to create a flavorful crust while keeping the inside juicy. Once done, remove the chicken from the skillet and set it aside on a plate.
2. Prepare the Sauce & Noodles:
In the same skillet, reduce the heat to medium and add 3 tablespoons of butter. Allow the butter to melt, then add the minced garlic. Sauté the garlic for about 30 seconds until it becomes fragrant but not browned. Stir in 2 cups of chicken broth and 1 cup of heavy cream, gently combining the ingredients. Bring this mixture to a gentle simmer. Add the egg noodles, ensuring they are submerged in the liquid. Cover the skillet and let the noodles cook for 8–10 minutes, stirring occasionally, until they are tender and have absorbed the flavors of the sauce.
3. Thicken & Combine:
If the sauce appears too thin, mix 1 tablespoon of cornstarch with 1 tablespoon of water in a small bowl to create a slurry. Slowly stir this mixture into the skillet to thicken the sauce to your desired consistency. Add ¼ cup of grated Parmesan cheese and ½ teaspoon of black pepper to the skillet, stirring until the cheese melts and the sauce becomes creamy. Return the seared chicken breasts to the skillet, spooning the sauce over them. Allow the chicken to cook for an additional 2–3 minutes, letting the flavors meld together.
4. Serve & Garnish:
Once the chicken has absorbed the rich flavors of the sauce, it is ready to serve. Garnish the dish with freshly chopped parsley and a touch of black pepper for added color and flavor. Serve the One-Pan Creamy Garlic Butter Chicken with Egg Noodles warm, with extra Parmesan cheese on the side for those who crave an extra cheesy touch.
FAQ
1. Can I use bone-in chicken for this recipe?
While boneless, skinless chicken breasts are recommended for their quick cooking time and ease of preparation, you can also use bone-in chicken. Keep in mind that bone-in chicken will require a longer cooking time to ensure it is cooked through.
2. Can I substitute the heavy cream with a lighter option?
Yes, you can substitute heavy cream with half-and-half or whole milk for a lighter version of the sauce. However, the sauce may be less creamy, and you might need to adjust the thickening with cornstarch.
3. What other types of pasta can I use instead of egg noodles?
If egg noodles are not available, you can use any pasta of your choice, such as fettuccine or penne. Adjust the cooking time based on the type of pasta you select.
4. How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or cream to maintain the sauce’s consistency.
Conclusion
One-Pan Creamy Garlic Butter Chicken with Egg Noodles is more than just a meal; it’s a culinary experience that brings comfort and satisfaction to the table. This recipe’s simplicity and rich flavors make it a go-to choice for busy weeknights or special occasions. With the ease of a one-pan preparation and the delightful combination of seared chicken, creamy garlic sauce, and tender noodles, this dish is sure to become a favorite in your household. Give it a try and savor the joy of a delicious, home-cooked meal without the hassle. Enjoy!