Craving that rich, savory gravy that perfectly complements your fried chicken? Look no further! This recipe delivers a delicious KFC-inspired gravy that’s surprisingly simple and quick to make. Forget complicated techniques and long cooking times; this recipe is designed for busy weeknights and effortless weekend meals. Whether you’re serving it over mashed potatoes, biscuits, or even fries, this versatile gravy will elevate your meal to the next level. Get ready to experience the satisfying comfort of homemade gravy that rivals your favorite fast-food chain.
Recipe: A Brief Description
This recipe recreates the classic KFC gravy flavor profile using readily available ingredients. It employs a simple roux-based method, combining butter, flour, and seasonings to create a thick, flavorful base. Chicken broth and beef bouillon granules add depth and richness, delivering that unmistakable savory taste. The beauty of this recipe lies in its simplicity and adaptability; you can easily adjust seasonings to your preference.
Ingredients: A Detailed List
To make this delicious KFC-inspired gravy, you will need the following ingredients:
* 4 tablespoons unsalted butter (or vegetable oil, see notes)
* 4 tablespoons all-purpose flour
* 1/4 teaspoon onion powder
* 1/8 teaspoon white pepper
* 1/4 teaspoon sea salt, plus more to taste
* 2 cups chicken broth (low sodium preferred)
* 1 cup water
* 1/2 teaspoon beef bouillon granules (or 1 cup beef broth, see notes)
Directions/Instructions: Step-by-Step Preparation
1. Melt the Butter: In a medium saucepan, melt the butter over medium heat. If using vegetable oil, heat it in the pan until it shimmers.
2. Make the Roux: Add the flour, onion powder, white pepper, and salt to the melted butter (or oil). Stir constantly with a whisk to create a smooth paste, known as a roux. This is crucial for preventing lumps in your gravy.
3. Brown the Roux: Continue cooking the roux over medium heat for 1-2 minutes, stirring constantly. The roux should begin to turn a light golden brown. This step is key to developing flavor.
4. Gradually Whisk in Broth: Slowly and steadily whisk in the chicken broth, a little at a time. This slow addition is essential to prevent lumps. Continue whisking continuously as you pour.
5. Add Water and Bouillon: Once all the chicken broth is incorporated and the mixture is smooth, add the water and beef bouillon granules. Stir well to combine.
6. Simmer and Thicken: Bring the mixture to a simmer over medium heat, whisking continuously. The gravy will thicken as it simmers. This should take about 1-2 minutes.
7. Season and Serve: Remove the gravy from the heat. Taste and adjust the seasoning with additional salt and pepper as needed. Serve immediately over your favorite dish, such as hot mashed potatoes, biscuits, or fried chicken.
FAQ: Frequently Asked Questions
Q: Can I use other types of broth?
A: While chicken broth is recommended for its classic flavor pairing with fried chicken, you can experiment with other broths, such as turkey or vegetable broth. However, the beef bouillon is important for that signature KFC flavor. Consider substituting 1 cup of beef broth for the water and bouillon granules for a richer beefy taste.
Q: What if I don’t have bouillon granules?
A: You can substitute 1 cup of beef broth for the water and bouillon granules. Alternatively, you can omit the beef element entirely and just use an extra cup of chicken broth. The flavor will be slightly different, but still delicious.
Q: My gravy is too thick/thin. What should I do?
A: If your gravy is too thick, add a little more water or broth, a tablespoon at a time, while whisking constantly. If it’s too thin, continue to simmer it uncovered for a few more minutes to reduce the liquid.
Q: Can I make this gravy ahead of time?
A: Yes! This gravy stores well. Allow it to cool completely before storing it in an airtight container in the refrigerator for up to 7 days. Reheat gently on the stovetop before serving.
Q: Can I use browned bits from frying chicken?
A: Absolutely! For an even richer flavor, start this recipe in the same pan you used to fry your chicken. Add the butter to the browned bits at the bottom of the pan before adding the flour. Note that your gravy will have small bits of chicken in it, and it may not be perfectly smooth.
Conclusion
This simple and versatile KFC-inspired gravy recipe is a must-try for anyone who loves the comforting taste of homemade goodness. With minimal ingredients and easy-to-follow steps, you can create a restaurant-quality gravy in just minutes. The combination of chicken broth and beef bouillon delivers a rich, savory flavor that perfectly complements fried chicken, mashed potatoes, biscuits, or any other dish you desire. So, gather your ingredients, follow the steps, and prepare to impress your family and friends with this incredibly delicious and satisfying gravy. Don’t be afraid to experiment and adjust the seasonings to your liking – the possibilities are endless! Enjoy!