Introduction
In the world of culinary arts, some combinations evoke a sense of comfort and satisfaction that is unparalleled. One such combination is pasta and steak. The Garlic Parmesan Shell Pasta with Sautéed Steak Bites is a dish that marries these two beloved ingredients into a single, delightful meal. Perfect for a weeknight dinner or a special occasion, this recipe offers a harmonious blend of flavors and textures, ensuring each bite is as satisfying as the last. With its creamy Parmesan sauce, tender steak bites, and perfectly cooked shell pasta, this dish is sure to become a favorite in your household.
Recipe
This recipe is all about simplicity and flavor. The pasta shells serve as the perfect vehicle to catch the creamy garlic Parmesan sauce, while the steak bites add a succulent, hearty element to the dish. The use of fresh garlic and parsley enhances the flavors, making it both aromatic and visually appealing. The process is straightforward, and the result is a gourmet meal that you can easily prepare at home.
Ingredients
Before diving into the cooking process, let’s take a look at the ingredients you’ll need for this delectable dish:
– 8 oz medium shells: These pasta shells are ideal for trapping the rich and creamy sauce.
– 1½ lbs steak bites: Choose tender cuts like sirloin or ribeye for the best results.
– Salt, pepper, and garlic powder: Essential seasonings to enhance the flavor of the steak.
– 2 tbsp olive oil: Used for searing the steak to perfection.
– 3 tbsp butter: Adds richness to the dish and helps create the sauce.
– 4 garlic cloves, minced: Fresh garlic brings an aromatic depth to the sauce.
– 1 cup heavy cream: The base of the luscious sauce, providing a smooth texture.
– ¾ cup Parmesan cheese: Adds a savory, nutty flavor to the sauce.
– Fresh parsley: For garnish, adding a touch of color and freshness.
Directions/Instructions
Creating this mouthwatering dish is a straightforward process that can be broken down into a few simple steps:
1. Cook the Shells: Begin by cooking the shell pasta according to the package instructions until al dente. Once cooked, drain the pasta and set it aside. This ensures that the pasta is ready to absorb the creamy sauce later.
2. Prepare the Steak Bites: In a large skillet, heat the olive oil over medium-high heat. Season the steak bites generously with salt, pepper, and garlic powder. Once the oil is hot, add the steak bites to the skillet. Sear them on all sides until they are browned and cooked to your preferred level of doneness. This usually takes about 3 to 4 minutes per side for medium-rare. Just before removing them from the pan, add the butter and minced garlic, swirling them around the pan to coat the steak bites. The butter and garlic should melt and infuse the steak with extra flavor. Remove the steak bites from the skillet and set them aside.
3. Make the Sauce: In the same skillet, without cleaning it (the fond left from the steak will add more flavor), pour in the heavy cream. Stir gently, scraping up any browned bits from the bottom of the pan. Slowly add the Parmesan cheese, stirring continuously until the cheese melts and the sauce becomes smooth and creamy. Let it simmer for a few minutes to thicken slightly, but be careful not to let it boil.
4. Combine and Serve: Once the sauce is ready, add the cooked shell pasta to the skillet, stirring to coat the pasta thoroughly with the sauce. Serve the pasta in bowls or on plates, topping each serving with the sautéed steak bites. For the finishing touch, garnish with freshly chopped parsley, adding a hint of color and freshness to the dish.
FAQ
1. Can I use a different type of pasta?
Absolutely! While medium shells are great for capturing the sauce, feel free to use any pasta shape you prefer, such as penne, fettuccine, or rotini.
2. What cut of steak is best for this recipe?
Tender cuts like sirloin, ribeye, or tenderloin work well for this recipe. They provide the best flavor and texture when quickly seared.
3. Can I substitute the heavy cream with a lighter option?
For a lighter version, you can use half-and-half or whole milk, though the sauce may be less rich and creamy.
4. How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream if needed to loosen the sauce.
5. Is this recipe suitable for meal prep?
Yes, you can prepare the components separately and store them. Combine and heat them together just before serving for the best results.
Conclusion
Garlic Parmesan Shell Pasta with Sautéed Steak Bites is a dish that embodies comfort and sophistication, all in one plate. It’s a testament to how simple ingredients can come together to create something truly special. Whether you’re cooking for yourself, your family, or guests, this recipe is sure to impress with its rich flavors and satisfying textures. So, gather your ingredients, follow the steps, and treat yourself to a delightful meal that will surely become a regular on your dining table. Enjoy the process and, most importantly, savor every bite!