Introduction
Are you on the hunt for the perfect dessert that combines the creamy richness of cheesecake with the irresistible allure of caramel and Butterfinger candy bars? Look no further! Our Butterfinger Caramel Cheesecake Bars will satisfy your sweet tooth and leave your guests begging for the recipe. Whether you’re a seasoned baker or a novice looking to impress, these bars are easy to make and offer a delightful array of textures and flavors. Perfect for a party, a family gathering, or a midnight snack, this dessert is sure to become a favorite in your recipe repertoire.
Recipe
The Butterfinger Caramel Cheesecake Bars are a decadent treat that combines a buttery graham cracker crust with a creamy cheesecake filling, infused with rich caramel and topped with crunchy Butterfinger pieces. This recipe is a harmonious blend of sweet, salty, and creamy textures that make each bite a heavenly experience. The preparation is straightforward, requiring only a few ingredients and minimal effort, yet the result is nothing short of spectacular.
Ingredients
For the Crust:
– 1 ½ cups graham cracker crumbs
– 6 tablespoons unsalted butter, melted
– ½ cup granulated sugar
For the Filling:
– 8 oz cream cheese, softened
– ½ cup caramel sauce (plus extra for drizzling)
– ½ cup powdered sugar
Butterfinger Topping:
– 1 cup of chopped Butterfinger candy bars
Directions/Instructions
Step 1: Prepare the Crust
1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal of the bars later.
2. In a medium-sized bowl, combine the graham cracker crumbs and granulated sugar. Mix well to ensure the sugar is evenly distributed.
3. Pour the melted butter into the graham cracker mixture. Stir until all the crumbs are evenly coated and the mixture resembles wet sand.
4. Transfer the crumb mixture to the prepared baking pan. Press it firmly into an even layer using the back of a spoon or the bottom of a measuring cup. Ensure the crust is compact to avoid crumbling later.
5. Bake the crust in the preheated oven for about 10 minutes or until it is lightly golden. Remove from the oven and allow it to cool slightly while you prepare the filling.
Step 2: Make the Cheesecake Filling
1. In a large mixing bowl, combine the softened cream cheese, caramel sauce, and powdered sugar.
2. Using an electric mixer set to medium speed, beat the ingredients together until smooth and creamy. Make sure there are no lumps of cream cheese remaining.
3. Pour the cheesecake filling over the slightly cooled crust, spreading it evenly with a spatula.
Step 3: Add the Butterfinger Topping
1. Sprinkle the chopped Butterfinger candy bars evenly over the top of the cheesecake layer, pressing them gently into the filling.
2. Drizzle additional caramel sauce over the Butterfinger pieces for an extra layer of flavor.
Step 4: Bake and Chill
1. Return the pan to the oven and bake for another 15-20 minutes, or until the edges are set and the center is slightly jiggly.
2. Remove from the oven and allow the bars to cool to room temperature.
3. Once cooled, refrigerate the bars for at least 2 hours or until fully set. This will make slicing them much easier and cleaner.
Step 5: Serve and Enjoy
1. Once the bars are thoroughly chilled, lift them out of the pan using the parchment paper overhang.
2. Cut into squares using a sharp knife. For clean cuts, wipe the knife with a damp cloth between each slice.
3. Serve the bars chilled, and enjoy the delightful combination of creamy cheesecake, buttery caramel, and crunchy Butterfinger pieces.
FAQ
Q: Can I use a different type of candy bar instead of Butterfinger?
A: Absolutely! While Butterfingers add a unique crunch and flavor, you can substitute them with your favorite candy bar. Snickers, Heath bars, or even crushed Oreos could be great alternatives.
Q: Can I make this recipe ahead of time?
A: Yes, these bars are perfect for making ahead. Simply prepare them as directed, refrigerate, and store in an airtight container for up to 3 days.
Q: Is there a way to make this recipe gluten-free?
A: To make a gluten-free version, substitute the graham cracker crumbs with gluten-free graham cracker crumbs or crushed gluten-free cookies.
Q: Can I freeze these bars?
A: Yes, you can freeze these bars. After chilling and slicing, place them in a single layer in an airtight container. They can be stored in the freezer for up to 1 month. Thaw in the refrigerator before serving.
Conclusion
The Butterfinger Caramel Cheesecake Bars are a mouthwatering dessert that brings together the best of cheesecake and candy bars in one delightful package. The combination of a buttery graham cracker crust, creamy caramel-infused filling, and crunchy Butterfinger topping is simply irresistible. Whether you’re hosting a party or just treating yourself, these bars are sure to impress with their rich flavors and delightful textures. Give this recipe a try, and watch it become a beloved favorite in your household. Happy baking!