Pecan Pie Cookies are a delightful twist on the classic pecan pie, serving up all the rich, nutty flavors you love in a convenient, bite-sized form. These cookies are perfect for holiday gatherings, cookie swaps, or as a sweet treat to enjoy with a cup of coffee or tea. They capture the essence of pecan pie with a buttery, crumbly base topped with a gooey pecan filling. Whether you’re a seasoned baker or a novice in the kitchen, these cookies are easy to make and will surely impress your friends and family. Let’s dive into the recipe and explore how you can create these irresistible treats at home.
**Recipe**
This Pecan Pie Cookies recipe combines a buttery cookie base with a sweet and nutty pecan filling. The soft, crumbly cookie provides the perfect backdrop for the caramelized pecans, making each bite a symphony of flavors and textures. With a quick preparation time and an even faster baking time, these cookies are as easy to make as they are delicious. Whether you are preparing for a festive occasion or simply want to indulge in something sweet, these cookies are a fantastic choice.
**Ingredients**
For the Cookies:
– 1/2 cup unsalted butter, softened
– 1/3 cup brown sugar, packed
– 1 large egg yolk
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/4 teaspoon salt
For the Filling:
– 1/2 cup chopped pecans
– 1/4 cup brown sugar, packed
– 2 tablespoons heavy cream
– 1/4 teaspoon vanilla extract
**Directions/Instructions**
1. **Preheat and Prepare**: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure the cookies do not stick and to make cleanup easier.
2. **Mix the Cookie Dough**: In a mixing bowl, cream together the softened butter and brown sugar using a hand mixer or stand mixer until the mixture is light and fluffy. This should take about 2-3 minutes. Add in the egg yolk and vanilla extract, continuing to mix until the ingredients are well incorporated and the mixture is smooth.
3. **Form the Dough**: Gradually add the all-purpose flour and salt to the mixture, stirring until a soft dough forms. Be careful not to overmix, as this can make the cookies tough.
4. **Shape the Cookies**: Roll the dough into 1-inch balls and place them evenly spaced on the prepared baking sheet. Using your thumb or the back of a spoon, make a small indentation in the center of each cookie. This will hold the pecan filling.
5. **Prepare the Filling**: In a small bowl, combine the chopped pecans, brown sugar, heavy cream, and vanilla extract. Stir until the ingredients are well combined and the mixture is thick and sticky.
6. **Fill the Cookies**: Spoon a small amount of the pecan filling into the indentation of each cookie, taking care not to overfill.
7. **Bake**: Place the cookies in the preheated oven and bake for 10-12 minutes, or until the cookies are lightly golden and the filling is bubbly.
8. **Cool**: Allow the cookies to cool on the baking sheet for about 5 minutes. This will help them set and make transferring them easier. Then, transfer the cookies to a wire rack to cool completely.
**FAQ**
1. **Can I use salted butter instead of unsalted butter?**
Yes, you can use salted butter if that’s what you have on hand. Just be sure to omit the additional salt in the recipe.
2. **How do I store these cookies?**
Store the cookies in an airtight container at room temperature for up to a week. You can also freeze the cookies for longer storage; just be sure to let them cool completely before freezing.
3. **Can I make the dough ahead of time?**
Yes, you can prepare the dough in advance. Wrap it tightly in plastic wrap and refrigerate for up to 2 days. Allow the dough to come to room temperature before rolling and shaping the cookies.
4. **What if my dough is too soft to handle?**
If your dough becomes too soft to handle, chill it in the refrigerator for about 15 minutes. This will make it easier to shape into balls.
5. **Can I substitute other nuts for pecans?**
Absolutely! While pecans are traditional, you can use walnuts, almonds, or even hazelnuts for a different flavor.
**Conclusion**
Pecan Pie Cookies offer a delicious blend of buttery cookie and rich, nutty filling that is sure to satisfy your sweet tooth. With their easy preparation and irresistible taste, these cookies are a wonderful addition to any dessert table. Whether you’re making them for a special occasion or just to enjoy at home, these cookies are sure to become a favorite. So gather your ingredients, preheat your oven, and treat yourself to the delightful taste of Pecan Pie Cookies today. Happy baking!