When the days grow shorter and the chill of fall begins to settle in, nothing warms the soul quite like a bowl of hearty chicken and dumplings. This Crockpot Chicken and Dumplings recipe is a modern twist on a classic comfort dish. It combines tender, shredded chicken, creamy broth, and fluffy biscuits to create a meal that’s both satisfying and incredibly easy to make. With the help of a slow cooker, you can enjoy this comforting dish with minimal effort, making it perfect for busy weeknights or cozy weekend dinners.
Recipe
Crockpot Chicken and Dumplings is a dish that promises warmth and comfort with every bite. The slow cooker does most of the work, allowing the flavors to meld together beautifully over time. Juicy chicken breasts are cooked to perfection with a blend of herbs and vegetables, creating a rich and flavorful base. The addition of refrigerated biscuits towards the end of cooking ensures that you get those classic dumplings, soft and pillowy, soaking up all the delicious broth. Whether you’re serving it to your family or enjoying a bowl by yourself, this dish is a surefire way to enjoy a taste of home.
Ingredients
To make this delicious Crockpot Chicken and Dumplings, you’ll need the following ingredients:
– 1 onion, chopped
– 1 1/4 lb. boneless skinless chicken breasts
– 1 tsp. dried oregano
– Kosher salt
– Freshly ground black pepper
– 2 (10.5-oz.) cans cream of chicken soup
– 2 cups low-sodium chicken broth
– 4 sprigs fresh thyme
– 1 bay leaf
– 2 stalks celery, chopped
– 2 large carrots, peeled and chopped
– 1 cup frozen peas, thawed
– 3 cloves garlic, minced
– 1 (16.3-oz.) can refrigerated biscuits
Directions/Instructions
1. **Prepare the Slow Cooker**: Begin by scattering the chopped onion at the bottom of your slow cooker. This will create a flavorful base for your chicken and vegetables.
2. **Add the Chicken**: Place the boneless, skinless chicken breasts on top of the onions. Season the chicken with a sprinkle of dried oregano, a pinch of kosher salt, and freshly ground black pepper to taste.
3. **Create the Broth**: Pour the cream of chicken soup and the low-sodium chicken broth over the seasoned chicken. This mixture will serve as the creamy base for your dumplings.
4. **Herbs for Flavor**: Add the fresh thyme sprigs and bay leaf to the slow cooker. These herbs will infuse the dish with a fragrant aroma and depth of flavor.
5. **Cook the Chicken**: Cover the slow cooker and set it to cook on High for approximately 3 hours, or until the chicken is cooked through and tender.
6. **Shred the Chicken**: Once the chicken is done, remove and discard the thyme and bay leaf. Using two forks, shred the chicken directly in the slow cooker.
7. **Add Vegetables**: Stir in the chopped celery, carrots, thawed peas, and minced garlic. These vegetables will add texture and additional flavor to the dish.
8. **Prepare the Dumplings**: Open the can of refrigerated biscuits and cut or tear them into small, bite-sized pieces. Stir these into the chicken mixture, ensuring that they are evenly distributed.
9. **Cook the Dumplings**: Spoon some of the liquid over any biscuits that remain on top to ensure they cook through. Continue cooking on High for about 1 hour to 1 hour and 30 minutes more, stirring every 30 minutes. The vegetables should be tender, and the biscuits should be fully cooked and fluffy.
FAQ
Q: Can I use chicken thighs instead of chicken breasts?
A: Absolutely! Chicken thighs are a great substitute and will add even more flavor due to their higher fat content. They also tend to stay juicier than chicken breasts.
Q: Can I make this recipe gluten-free?
A: Yes, you can make this recipe gluten-free by using gluten-free cream of chicken soup and gluten-free biscuits. Ensure all other ingredients, like the chicken broth, are also certified gluten-free.
Q: How can I thicken the broth if it’s too thin?
A: If you prefer a thicker broth, you can mix a tablespoon of cornstarch with a little water to create a slurry. Stir this into the slow cooker during the last 30 minutes of cooking.
Q: Can I add other vegetables to the recipe?
A: Definitely! Feel free to customize the recipe with your favorite vegetables. Mushrooms, potatoes, or green beans would all be excellent additions.
Q: Is it possible to make this recipe in advance?
A: Yes, you can prepare the chicken and broth portion a day in advance and refrigerate it. When ready to serve, simply reheat in the slow cooker, add the vegetables and biscuits, and continue with the recipe as directed.
Conclusion
Crockpot Chicken and Dumplings is a timeless dish that embodies comfort and convenience. With its savory broth, tender chicken, and delectable dumplings, it’s a meal that is sure to please everyone at the table. The use of a slow cooker makes it incredibly easy to prepare, allowing you to enjoy a homemade meal without spending hours in the kitchen. Whether you’re craving a warm dish on a cold day or looking for an easy dinner option, this recipe is a must-try. Gather your ingredients, set up your slow cooker, and let the magic happen. You’ll be rewarded with a comforting classic that tastes like home in every bite. Enjoy!