There’s nothing quite like a comforting bowl of old-fashioned spaghetti. This recipe delivers a hearty, flavorful meal that’s perfect for a weeknight dinner or a casual weekend gathering. While countless variations exist, this version focuses on simplicity and classic Italian-American flavors, resulting in a rich meat sauce that clings beautifully to perfectly cooked spaghetti. It’s a dish that evokes memories of family dinners and simpler times, and it’s surprisingly easy to master. Get ready to experience the joy of a truly satisfying, home-cooked meal.
Recipe: A Brief Description
This recipe provides a detailed guide to creating a delicious and authentic old-fashioned spaghetti with meat sauce. It focuses on building layers of flavor through a simple yet effective combination of ground beef, sautéed vegetables, and a simmered tomato sauce. The result is a rich, savory, and slightly sweet sauce that perfectly complements the al dente pasta.
Ingredients: A Detailed List
For the Meat Sauce:
* 1 lb ground beef (80/20 blend recommended for optimal flavor and texture): Choose a good quality ground beef for the best results. Leaner ground beef can be used, but it may result in a slightly drier sauce.
* 1 small onion (diced): Yellow onion is traditional, but white or sweet onion can be substituted. Dicing ensures even cooking and distribution throughout the sauce.
* 1/2 cup green bell peppers (diced): Adds a touch of sweetness and vibrant color to the sauce. You can omit them if you prefer a simpler sauce, or substitute with other vegetables like red bell peppers or mushrooms.
* 3 cloves garlic (minced): Essential for adding pungent aroma and flavor to the sauce. Fresh garlic is preferred, but you can substitute with 1 teaspoon of garlic powder.
* 1 can (28 oz) crushed tomatoes: The foundation of the sauce. Look for high-quality crushed tomatoes with minimal added ingredients.
* 1 small can (6 oz) tomato paste: Adds body and richness to the sauce. Choose a good quality tomato paste for the best flavor.
* 1 teaspoon dried oregano: A classic Italian herb that complements the tomato flavor.
* 1 teaspoon dried basil: Another essential Italian herb that adds a slightly sweet and peppery note.
* 1 teaspoon sugar: Balances the acidity of the tomatoes and enhances the overall flavor profile.
* 1/2 teaspoon salt: Adjust to taste.
* 1/4 teaspoon black pepper: Freshly ground black pepper is always preferred.
* 1/4 cup water: Helps to thin the sauce to your desired consistency.
For the Spaghetti:
* 12 oz spaghetti (or your favorite pasta): Choose a good quality spaghetti that holds its shape well when cooked. Other long pasta shapes, like linguine or bucatini, can also be used.
* Salt (for boiling water): Essential for seasoning the pasta water and ensuring the pasta cooks evenly.
For Garnish:
* Grated Parmesan cheese: A must-have for adding a salty, sharp, and umami flavor to the spaghetti.
* Chopped fresh parsley (optional): Adds a touch of freshness and vibrant green color.
Directions/Instructions: Step-by-Step Preparation
1. Cook the Beef: In a large skillet (at least 12 inches) over medium heat, cook the ground beef until browned. Break it up with a spoon as it cooks, ensuring all pieces are cooked through. Once browned, drain off any excess grease. This step is crucial for preventing a greasy sauce.
2. Sauté the Vegetables: Add the diced onion and green bell peppers to the skillet with the cooked beef. Sauté for 3-4 minutes, or until the vegetables are softened and fragrant. Then, add the minced garlic and sauté for another minute until fragrant, being careful not to burn the garlic.
3. Make the Sauce: Stir in the crushed tomatoes, tomato paste, water, oregano, basil, sugar, salt, and black pepper. Bring the mixture to a gentle simmer, then reduce the heat to low. Let the sauce simmer uncovered for 20-25 minutes, stirring occasionally. This allows the flavors to meld and deepen.
4. Cook the Spaghetti: While the sauce simmers, bring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to package directions until al dente. This usually takes around 8-10 minutes, but always check the package instructions. Reserve about 1/2 cup of the pasta water before draining.
5. Combine and Serve: Drain the cooked spaghetti and add it to the skillet with the meat sauce. Toss gently to coat the pasta evenly. If the sauce is too thick, add a little of the reserved pasta water to loosen it. Serve immediately, topped with grated Parmesan cheese and fresh parsley, if desired.
FAQ: Frequently Asked Questions
Q: Can I use other types of ground meat?
A: Yes, you can substitute ground turkey, chicken, or a combination of meats. However, the flavor will be slightly different.
Q: Can I make this sauce ahead of time?
A: Yes, this sauce tastes even better the next day! Make it ahead of time and store it in the refrigerator for up to 3 days. Reheat gently before serving.
Q: What if my sauce is too thick or too thin?
A: If it’s too thick, add a little water or reserved pasta water. If it’s too thin, simmer it uncovered for a longer period to reduce the liquid.
Q: Can I add other vegetables?
A: Absolutely! Mushrooms, carrots, zucchini, or even spinach would be delicious additions.
Q: Can I use fresh herbs instead of dried?
A: Yes, you can use fresh oregano and basil. Use about 1 tablespoon of chopped fresh herbs for every teaspoon of dried herbs.
Conclusion
This old-fashioned spaghetti recipe is a testament to the beauty of simple, well-executed cooking. With minimal ingredients and straightforward steps, you can create a truly satisfying and flavorful meal that will impress your family and friends. So gather your ingredients, put on some music, and enjoy the process of making this classic dish. The aroma alone will transport you to a cozy kitchen filled with warmth and the promise of a delicious dinner. Give it a try and experience the timeless appeal of a perfectly prepared bowl of old-fashioned spaghetti!