Prepare yourself for a delightful culinary adventure! This recipe takes the classic combination of strawberries and cream cheese and elevates it to a whole new level of deliciousness with a crispy, golden-brown fried exterior. These Fried Strawberry Cheesecake Sandwiches are the perfect blend of sweet, creamy, and surprisingly savory, offering a unique and unforgettable treat for breakfast, brunch, or even a quirky dessert. Get ready to impress your friends and family with this simple yet stunning recipe that’s sure to become a new favorite.
Recipe: A Brief Description
This recipe transforms simple ingredients into a decadent fried sandwich. We start with a creamy cheesecake filling made from softened cream cheese, powdered sugar, and vanilla extract. This filling is sandwiched between slices of bread, layered with fresh strawberries, then breaded and fried to golden perfection. The result is a warm, comforting, and surprisingly addictive treat that’s perfect for any occasion.
Ingredients: A Detailed List
To make these incredible Fried Strawberry Cheesecake Sandwiches, you will need the following ingredients:
* 8 ounces cream cheese, softened to room temperature: This is crucial for achieving a smooth and creamy filling. Leaving the cream cheese out at room temperature for at least an hour before starting will ensure the best results.
* 1/4 cup powdered sugar: This provides the sweetness to complement the cream cheese and strawberries. Confectioners’ sugar is preferred for its fine texture, which creates a smoother filling.
* 1/2 teaspoon vanilla extract: A touch of vanilla enhances the overall flavor profile of the cheesecake filling, adding depth and warmth. Pure vanilla extract is recommended for the best flavor.
* 8 slices of bread: Use your favorite bread – white bread, brioche, or even challah would all work wonderfully. The bread should be slightly sturdy to hold the filling and withstand the frying process.
* 1 cup fresh strawberries, sliced: Fresh, ripe strawberries are key to the success of this recipe. Choose strawberries that are fragrant and juicy for the best flavor and texture. Hull and slice them thinly and evenly for easier spreading.
* 1/2 cup granulated sugar: This, along with the flour, forms the breading for the sandwiches, giving them a delightful crunchy exterior.
* 1/4 cup all-purpose flour: This acts as a binder in the breading, helping the sugar and breadcrumbs adhere to the sandwich.
* 1 cup milk: The milk acts as a wetting agent, helping the breading mixture stick to the sandwiches.
* 1 cup breadcrumbs: Use plain breadcrumbs for a classic flavor. Panko breadcrumbs would also work well, providing a crispier texture.
* Oil for frying: A neutral-flavored oil with a high smoke point, such as vegetable oil or canola oil, is recommended for frying. Use enough oil to submerge the sandwiches halfway.
* Whipped cream, for serving (optional): A dollop of fresh whipped cream adds a touch of elegance and complements the sweetness of the sandwich perfectly.
Directions/Instructions: Step-by-Step Preparation
1. Prepare the Cheesecake Filling: In a medium-sized mixing bowl, beat the softened cream cheese with an electric mixer or a whisk until smooth and creamy. Gradually add the powdered sugar and vanilla extract, continuing to beat until the mixture is light and fluffy.
2. Assemble the Sandwiches: Spread a generous layer of the cream cheese mixture onto four slices of bread. Evenly distribute the sliced strawberries over the cream cheese on each slice. Top with the remaining slices of bread to create four sandwiches.
3. Prepare the Breading Station: Set up three shallow dishes. In the first, combine the granulated sugar and flour. In the second, pour the milk. In the third, place the breadcrumbs.
4. Bread the Sandwiches: One at a time, dip each sandwich into the milk, ensuring it’s fully coated. Then, dredge the milk-soaked sandwich in the sugar-flour mixture, pressing gently to adhere the mixture. Finally, press the sandwich into the breadcrumbs, coating it completely.
5. Fry the Sandwiches: Heat the oil in a deep skillet or large pot over medium heat. The oil is ready when a small piece of bread dropped into it sizzles immediately. Carefully place the breaded sandwiches into the hot oil, ensuring not to overcrowd the pan. Fry for approximately 3-4 minutes per side, or until golden brown and crispy.
6. Drain and Serve: Once golden brown, carefully remove the sandwiches from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
7. Garnish and Enjoy: Serve the Fried Strawberry Cheesecake Sandwiches immediately. For an extra touch of indulgence, top each sandwich with a dollop of whipped cream.
FAQ: Frequently Asked Questions
Q: Can I use frozen strawberries?
A: While fresh strawberries are recommended for the best flavor and texture, you can use frozen strawberries. Make sure to thaw them completely and pat them dry before using to prevent excess moisture in the sandwich.
Q: What kind of bread is best for this recipe?
A: Your choice of bread depends on your preference. White bread, brioche, or challah all work well. Choose a bread that’s sturdy enough to hold the filling without falling apart during frying.
Q: Can I make these sandwiches ahead of time?
A: It’s best to fry the sandwiches just before serving to ensure they are crispy and warm. However, you can assemble the sandwiches ahead of time and store them in the refrigerator until ready to bread and fry.
Q: How do I know when the oil is hot enough?
A: The oil is ready when a small piece of bread dropped into it sizzles immediately. Avoid overcrowding the pan, as this will lower the oil temperature and result in soggy sandwiches.
Q: Can I bake these instead of frying them?
A: Baking the sandwiches is not recommended as it won’t achieve the same crispy, golden-brown exterior.
Conclusion
These Fried Strawberry Cheesecake Sandwiches are a delightful treat that’s surprisingly easy to make. The combination of creamy cheesecake, juicy strawberries, and a crispy breading creates a unique flavor profile that’s both sweet and satisfying. So gather your ingredients, follow these simple instructions, and prepare to be amazed by this unexpected culinary masterpiece. Your taste buds will thank you! Give this recipe a try and share your delicious creations with friends and family – they won’t be disappointed!