Introduction
Hummingbird Bread is a delightful twist on the classic Southern cake, known for its moist texture and rich flavors. This bread combines the tropical essence of bananas and pineapples with the warmth of cinnamon, creating a sweet and aromatic treat that’s perfect for any occasion. Topped with a luscious cream cheese frosting, this recipe transforms a beloved cake into a comforting loaf that can be enjoyed as a dessert, a snack, or even a decadent breakfast. Whether you’re familiar with the traditional Hummingbird Cake or trying it for the first time, this bread version is sure to become a favorite in your recipe collection.
Recipe: A Brief Description
Hummingbird Bread is a flavorful and moist quick bread that draws inspiration from the famous Hummingbird Cake. It combines the natural sweetness of ripe bananas and crushed pineapple with a hint of cinnamon and vanilla, resulting in a fragrant and satisfying loaf. The bread is topped with a smooth cream cheese frosting, adding a tangy richness that perfectly complements the tropical flavors. This recipe is simple to make and doesn’t require a mixer, making it an ideal choice for both novice bakers and seasoned pros looking for a quick and delicious treat.
Ingredients
Hummingbird Bread:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon cinnamon
– 1/2 cup unsalted butter, melted
– 3/4 cup sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup mashed ripe bananas (about 2 large bananas)
– 1 cup crushed pineapple, drained
– 1/2 cup chopped pecans or walnuts (optional)
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Directions/Instructions
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking soda, salt, and cinnamon. This dry mixture will provide the structure for your bread.
Step 3: Combine Wet Ingredients
In a separate large bowl, combine the melted butter, sugar, and brown sugar. Whisk until the sugars are dissolved and the mixture is smooth. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
Step 4: Add Fruit and Nuts
Fold the mashed bananas and crushed pineapple into the wet ingredients. If you’re using nuts, this is the time to add them for an extra crunch.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to a dense loaf.
Step 6: Bake
Pour the batter into the prepared loaf pan, spreading it evenly. Bake in the preheated oven for 55-65 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Step 7: Prepare Cream Cheese Frosting
While the bread cools, prepare the cream cheese frosting. In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, beating until the frosting is thick and smooth. Stir in the vanilla extract.
Step 8: Frost the Bread
Once the bread is completely cool, spread the cream cheese frosting evenly over the top. For an added decorative touch, sprinkle some chopped nuts or a dash of cinnamon over the frosting.
FAQ
What is Hummingbird Bread?
Hummingbird Bread is a quick bread version of the classic Hummingbird Cake. It’s a moist and flavorful loaf made with bananas, pineapple, and a hint of cinnamon, topped with cream cheese frosting.
Can I make this bread without nuts?
Absolutely! The nuts are optional and can be omitted if you prefer a nut-free bread. The bread will still be deliciously moist and flavorful without them.
How should I store Hummingbird Bread?
Hummingbird Bread should be stored in an airtight container in the refrigerator due to the cream cheese frosting. It will keep well for up to five days. You can also freeze the unfrosted bread for up to three months.
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to finely chop it and drain any excess juice before adding it to the batter to avoid altering the texture of the bread.
Conclusion
Hummingbird Bread with Cream Cheese Frosting is a delightful treat that brings the flavors of the tropics right into your kitchen. Its combination of bananas, pineapple, and cinnamon creates a beautifully aromatic loaf, while the cream cheese frosting adds a tangy, creamy finish. This recipe is perfect for sharing with friends and family or enjoying solo with a cup of coffee or tea. Whether you’re an experienced baker or just starting out, this easy-to-follow recipe is sure to impress and become a staple in your baking repertoire. So why wait? Gather your ingredients and indulge in the deliciousness of Hummingbird Bread today!