Introduction
Cupcakes have a special place in the hearts of dessert lovers everywhere. They are the perfect individual-sized treat, offering a delightful experience with every bite. But what if we could elevate this classic dessert to new heights? Enter Cheesecake Stuffed Chocolate Cupcakes—a harmonious marriage of rich chocolate and creamy cheesecake. These cupcakes are not just desserts; they are an experience. With a luscious cheesecake filling encased in a moist chocolate cupcake and topped with a smooth chocolate glaze, this recipe is bound to become a favorite. Whether you are hosting a party, celebrating a special occasion, or simply indulging your sweet tooth, these cupcakes are sure to impress.
Recipe
Imagine biting into a soft, chocolatey exterior, only to discover a creamy, tangy cheesecake center. The combination might sound indulgent, and it is! These Cheesecake Stuffed Chocolate Cupcakes are the ultimate treat for anyone who loves both chocolate and cheesecake. Easy to make and even easier to enjoy, they are perfect for bakers of all skill levels.
Ingredients
For the Cupcakes:
– 2 cups (340g) semisweet chocolate chips, divided
– 1 1/2 cups (187g) all-purpose flour
– 1/2 tsp salt
– 1 tsp baking soda
– 1/3 cup (66g) vegetable oil
– 1/2 cup (100g) granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1 cup water
For the Cheesecake Filling:
– 6 oz (170g) cream cheese, room temperature
– 1/4 cup (50g) granulated sugar
– 1 large egg
– 1/8 tsp salt
– 1 cup semisweet chocolate chips
Directions/Instructions
1. Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). Line two muffin tins with 16 paper cupcake liners to prepare for the baking process.
2. Melt Chocolate for the Batter:
In a microwave-safe bowl, place 1/2 cup of the chocolate chips. Microwave for 45 seconds, stir, then heat in 10-second bursts until the chocolate is melted and smooth. Set it aside to cool slightly before use.
3. Make the Cupcake Batter:
In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, whisk together the sugar, oil, egg, and vanilla extract until well combined. Add the melted chocolate to this mixture and mix well. Gradually incorporate the flour mixture, alternating with the water, and mix until just combined. The batter will be thin, but this is normal.
4. Make the Cheesecake Filling:
In another mixing bowl, beat the cream cheese, sugar, egg, and salt until smooth and creamy. Gently stir in 1 cup of chocolate chips to combine.
5. Assemble the Cupcakes:
Fill each cupcake liner halfway with the chocolate batter. Spoon about 1 tablespoon of the cheesecake filling over each, and then top with the remaining chocolate batter to cover the filling completely.
6. Bake the Cupcakes:
Place the cupcakes in the oven and bake for 20–25 minutes. To check for doneness, insert a toothpick into the center of a cupcake—it should come out clean when they are ready.
7. Add Final Chocolate Topping:
Once the cupcakes are out of the oven and still hot, sprinkle the remaining 1/2 cup of chocolate chips on top. Let them sit for about 5 minutes until they become shiny, then gently spread the chocolate for a smooth, melted topping.
8. Cool & Serve:
Allow the cupcakes to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely before serving.
FAQ
1. Can I use milk chocolate chips instead of semisweet chocolate chips?
Yes, you can substitute milk chocolate chips for a sweeter flavor, but it might alter the depth of the chocolate flavor.
2. How should I store these cupcakes?
Store the cupcakes in an airtight container in the refrigerator for up to five days. They taste delicious both cold and at room temperature.
3. Can I freeze these cupcakes?
Yes, these cupcakes can be frozen. Wrap each individually in plastic wrap, place them in a freezer-safe bag, and store them for up to three months. Thaw in the refrigerator overnight before serving.
4. What if I don’t have muffin liners?
If you don’t have muffin liners, you can grease the muffin tin with butter or cooking spray to prevent sticking.
Conclusion
Cheesecake Stuffed Chocolate Cupcakes are a delightful fusion of two beloved desserts. With their rich, chocolatey exterior and creamy cheesecake filling, these cupcakes are a treat for the senses. Perfect for any occasion, they are sure to impress family and friends alike. Whether you’re an experienced baker or a novice in the kitchen, this recipe is straightforward and rewarding. So why not give it a try? Dive into the delicious world of Cheesecake Stuffed Chocolate Cupcakes and savor every bite of this decadent creation. Happy baking!