Chicken Cordon Bleu is a classic dish loved for its savory combination of chicken, ham, and cheese. This recipe takes that beloved flavor profile and transforms it into a comforting, creamy casserole, perfect for a weeknight dinner or a casual gathering. The crunchy breadcrumb topping adds a delightful textural contrast to the rich and creamy interior, making this a truly satisfying meal. This recipe simplifies the traditional preparation, eliminating the need for individual wrapping and frying, while maintaining the delicious heart of the dish. Get ready to enjoy this easy-to-make, crowd-pleasing casserole that’s sure to become a family favorite.
Recipe: A brief description of the recipe
This recipe delivers a simplified, casserole-style version of the classic Chicken Cordon Bleu. Tender shredded chicken, savory ham, and melty Swiss cheese are combined with a creamy sauce made from cream of chicken soup, milk, and Dijon mustard. The entire mixture is topped with a buttery, crunchy breadcrumb topping and baked to golden perfection. This casserole is a delicious and convenient way to enjoy the flavors of Chicken Cordon Bleu without the fuss of individual preparation.
Ingredients: A detailed list of ingredients
To make this Chicken Cordon Bleu Casserole, you will need the following ingredients:
* 3 cups cooked chicken, shredded: You can use leftover roasted chicken, rotisserie chicken, or cook chicken breasts specifically for this recipe. Shredding the chicken ensures even cooking and distribution throughout the casserole.
* 8 slices ham, chopped: Choose a good quality ham for the best flavor. Chopping the ham into smaller pieces helps it to distribute evenly and melt nicely into the casserole.
* 1 cup Swiss cheese, shredded: Swiss cheese adds a distinct nutty flavor and melts beautifully, creating a creamy, gooey texture. Pre-shredded cheese is convenient but grating your own cheese can lead to a more consistent melt.
* 1 cup cream of chicken soup: This provides the creamy base for the casserole. Use condensed cream of chicken soup; no need to dilute it further.
* 1/2 cup milk: The milk adds extra creaminess and helps to thin the soup slightly, creating a smoother sauce.
* 1 teaspoon Dijon mustard: Dijon mustard adds a subtle tanginess that complements the richness of the other ingredients.
* 1/2 teaspoon garlic powder: Garlic powder adds a subtle savory depth.
* 1/2 teaspoon onion powder: Onion powder enhances the savory flavors and adds a hint of sweetness.
* 1/4 teaspoon black pepper: Black pepper adds a touch of spice to balance the richness of the casserole.
* 1 cup breadcrumbs: Plain breadcrumbs work perfectly. Panko breadcrumbs would also be delicious for a crispier topping.
* 2 tablespoons butter, melted: Melted butter helps to bind the breadcrumbs and creates a golden brown and crispy topping.
* Fresh parsley, chopped (for garnish): Fresh parsley adds a pop of color and freshness to the finished casserole.
Directions/Instructions: Step-by-step instructions for preparation
1. Preheat your oven to 350°F (175°C). This ensures the casserole cooks evenly and the topping gets perfectly golden brown.
2. Prepare the chicken mixture: In a large mixing bowl, combine the shredded chicken, chopped ham, and shredded Swiss cheese. Gently mix to combine the ingredients.
3. Make the creamy sauce: In a separate bowl, whisk together the cream of chicken soup, milk, Dijon mustard, garlic powder, onion powder, and black pepper until smooth and well incorporated. Ensure there are no lumps in the sauce for a smoother texture.
4. Combine the chicken and sauce: Pour the creamy soup mixture over the chicken and ham mixture. Stir gently until the chicken and ham are evenly coated with the sauce. Avoid overmixing, as this can make the chicken tough.
5. Prepare the breadcrumb topping: In a small bowl, combine the breadcrumbs with the melted butter. Toss gently until the breadcrumbs are evenly moistened and coated with the butter.
6. Assemble the casserole: Transfer the chicken mixture to a greased 9×13 inch baking dish. Spread the mixture evenly across the dish to ensure uniform cooking. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
7. Bake the casserole: Bake for 30-35 minutes, or until the casserole is bubbly and the top is golden brown. The baking time may vary slightly depending on your oven, so keep an eye on it.
8. Garnish and serve: Once baked, remove the casserole from the oven and let it rest for a few minutes before garnishing with fresh parsley. Serve hot and enjoy!
FAQ: Frequently asked questions about the recipe
Q: Can I use other types of cheese?
A: Yes, you can experiment with other cheeses. Cheddar, Gruyere, or a blend of cheeses would also be delicious.
Q: Can I make this casserole ahead of time?
A: Yes, you can assemble the casserole up to a day in advance and store it, covered, in the refrigerator. Add approximately 10-15 minutes to the baking time when baking from chilled.
Q: What if I don’t have cream of chicken soup?
A: You can substitute cream of mushroom soup or make your own creamy sauce using chicken broth, heavy cream, and seasonings.
Q: Can I freeze this casserole?
A: Yes, you can freeze the assembled casserole before baking. Thaw it overnight in the refrigerator before baking, adding 15-20 minutes to the baking time.
Q: Can I use cooked turkey instead of chicken?
A: Yes, cooked turkey would also work well in this recipe.
Conclusion
This Chicken Cordon Bleu Casserole offers a delightful and convenient twist on a classic dish. The creamy sauce, savory ham and chicken, and crunchy breadcrumb topping create a perfect balance of flavors and textures. It’s a simple recipe that’s perfect for busy weeknights or special occasions. So gather your ingredients, follow these easy steps, and prepare to impress your family and friends with this delicious and satisfying casserole. Give it a try and experience the comforting goodness of this updated classic!