Are you looking for a quick, easy, and incredibly delicious appetizer or snack that’s sure to impress? Look no further than these Cheesy Spinach-Artichoke Bagels! This recipe takes the classic spinach and artichoke dip and elevates it to a whole new level by baking it on warm, toasted bagels. The result is a gooey, cheesy, and flavorful treat that’s perfect for parties, game days, or a simple weeknight meal. This recipe is adaptable to your preferences – you can easily adjust the spice level or add other ingredients to personalize it to your liking. Get ready to be amazed by how simple it is to create such a satisfying and flavorful dish!
Recipe: A brief description of the recipe
This recipe provides a simple yet elegant way to enjoy the popular spinach and artichoke dip. By using bagels as the base, we transform the dip into individual servings that are both visually appealing and convenient to eat. The combination of creamy cream cheese, savory artichoke hearts, fresh spinach, and a generous amount of mozzarella and Parmesan cheese creates a truly irresistible flavor profile. The addition of garlic, parsley, and red pepper flakes adds depth and complexity, balancing the richness of the cheese with bright, herbaceous notes and a touch of heat.
Ingredients: A detailed list of ingredients
To make these delectable Cheesy Spinach-Artichoke Bagels, you will need the following ingredients:
* 8 ounces cream cheese, softened: Make sure your cream cheese is at room temperature for easy mixing. This will create a smoother, more evenly distributed filling.
* 1/2 cup finely chopped artichoke hearts: Canned artichoke hearts are perfectly acceptable, just be sure to drain them well before chopping. For a more intense artichoke flavor, consider using marinated artichoke hearts.
* 1/2 cup finely chopped spinach: Fresh spinach is best here. Make sure to thoroughly wash and dry it before chopping. You can also use frozen spinach, but be sure to thaw and squeeze out all excess moisture before using.
* 1 cup shredded mozzarella cheese, divided: Using a good quality mozzarella will make a significant difference in the taste and texture of your final product. Dividing the cheese allows for some to be mixed directly into the filling and some to be used as a topping for extra cheesy goodness.
* 1/2 cup freshly grated Parmesan cheese: Freshly grated Parmesan cheese offers a superior flavor compared to pre-grated. The extra effort is well worth it!
* 1 garlic clove, minced: Freshly minced garlic adds a wonderful depth of flavor. If you don’t have fresh garlic, you can use about 1/4 teaspoon of garlic powder as a substitute.
* 1 tablespoon chopped fresh parsley, plus more for garnish: Fresh parsley brightens the dish with its fresh, herbaceous flavor. Save some for a beautiful garnish.
* 1/2 teaspoon crushed red pepper flakes, plus more for garnish: This adds a subtle kick. Feel free to adjust the amount to your preferred spice level.
* Kosher salt: Kosher salt is preferred for its larger crystals, which allow for more even seasoning.
* Freshly ground black pepper: Freshly ground black pepper offers a superior flavor compared to pre-ground.
* 2 bagels, halved: Choose your favorite type of bagel – everything bagels, sesame seed bagels, or plain bagels all work well.
Directions/Instructions: Step-by-step instructions for preparation
1. Preheat your oven to 350°F (175°C). Line a medium-sized baking sheet with parchment paper to prevent sticking and for easy cleanup.
2. In a large bowl, combine the softened cream cheese, chopped artichoke hearts, chopped spinach, 2/3 cup of the shredded mozzarella cheese, Parmesan cheese, minced garlic, chopped parsley, and red pepper flakes.
3. Season the mixture generously with kosher salt and freshly ground black pepper. Stir everything together until well combined. Make sure the spinach is evenly distributed throughout the cream cheese mixture.
4. Place the halved bagels cut-side up on the prepared baking sheet.
5. Spread the spinach-artichoke mixture evenly onto each bagel half.
6. Sprinkle the remaining 1/3 cup of mozzarella cheese over the top of each bagel.
7. Bake for 10 to 12 minutes, or until the bagels are warmed through and the cheese is melted and bubbly. For a crispier top, you can broil the bagels for the last minute or two, keeping a close eye to prevent burning.
8. Garnish with extra fresh parsley and crushed red pepper flakes, if desired.
9. Serve immediately and enjoy!
FAQ: Frequently asked questions about the recipe
Q: Can I use frozen spinach?
A: Yes, you can use frozen spinach. Just make sure to thaw it completely and squeeze out all excess moisture before adding it to the mixture. Excess moisture can make the filling watery.
Q: Can I make this ahead of time?
A: You can prepare the spinach-artichoke mixture ahead of time and store it in the refrigerator until ready to use. Assemble and bake the bagels just before serving for the best results.
Q: What kind of bagels work best?
A: Any kind of bagel will work! Everything bagels, sesame seed bagels, poppy seed bagels, or even plain bagels are all delicious options.
Q: Can I add other ingredients?
A: Absolutely! Feel free to add other ingredients to customize this recipe to your liking. Some suggestions include sun-dried tomatoes, roasted red peppers, or different types of cheese.
Q: How do I store leftovers?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.
Conclusion
These Cheesy Spinach-Artichoke Bagels are a guaranteed crowd-pleaser. The simple yet elegant combination of flavors and textures creates a truly unforgettable culinary experience. The recipe is incredibly versatile, allowing you to adjust the ingredients and spice levels to suit your personal preferences. So, gather your ingredients, preheat your oven, and get ready to create a delicious and satisfying snack or appetizer that will leave everyone wanting more. Give this recipe a try – you won’t be disappointed!