Are you looking for a quick, easy, and incredibly delicious appetizer or snack that’s guaranteed to impress? Look no further than these Pillsbury Biscuit Garlic Butter Cheese Bombs! These little bites of cheesy, buttery goodness are surprisingly simple to make, requiring minimal ingredients and even less effort. Perfect for game day, parties, or a weeknight treat, these cheese bombs are addictive and satisfying. Get ready to be amazed by how much flavor you can pack into such a small, golden-brown package.
Recipe: A brief description of the recipe
This recipe transforms ordinary refrigerated biscuit dough into irresistible cheesy, garlic-infused delights. We’ll be stuffing soft mozzarella cheese into flattened biscuits, sealing them into perfect little balls, and then brushing them with a flavorful garlic butter mixture before baking until golden brown and perfectly cooked. The result is a warm, gooey, and savory snack that’s hard to resist.
Ingredients: A detailed list of ingredients
For this recipe, you’ll need just a handful of readily available ingredients. It’s all about simple flavors that perfectly complement each other. Here’s a detailed list:
1. 1 (16-ounce) container of refrigerated biscuit dough (8 biscuits): This is the base of our cheese bombs. Any brand of refrigerated biscuits will work, but Pillsbury is a popular and reliable choice. Make sure the biscuits are refrigerated until you’re ready to use them.
2. 4 ounces mozzarella cheese: This is the star of the show! Use soft, shredded mozzarella for easy stuffing. Alternatively, you can use diced string cheese, which melts beautifully. Avoid using hard, firm mozzarella as it won’t melt as well.
3. 4 tablespoons (half a stick) melted butter: This is essential for creating the delicious garlic butter topping. Use unsalted butter so you can control the saltiness of the final product.
4. 1 teaspoon garlic powder: This adds a pungent and savory flavor to the garlic butter. Fresh garlic can be substituted, but garlic powder is more convenient for this recipe.
5. 1 teaspoon Italian seasoning: A blend of dried herbs like oregano, basil, thyme, and rosemary will add a wonderful aromatic complexity to the cheese bombs. You can use your favorite Italian seasoning blend or create your own custom mix.
6. Pinch of salt: This enhances all the other flavors. Start with a small pinch and add more to taste if needed. Remember to consider the saltiness of your butter.
Directions/Instructions: Step-by-step instructions for preparation
Now for the fun part – let’s make these delicious cheese bombs! Follow these steps carefully for the best results:
1. Preheat your oven to 375°F (190°C). This ensures the biscuits bake evenly and achieve a beautiful golden-brown color.
2. Line a baking sheet with parchment paper or lightly grease it. This prevents the cheese bombs from sticking to the baking sheet and makes cleanup much easier.
3. Open the container of biscuit dough and separate the biscuits. Gently separate the biscuits without tearing them.
4. Flatten each biscuit into a circle. Use your hands or a rolling pin to gently flatten each biscuit to about 3-4 inches in diameter. Try to make them relatively even in size for consistent baking.
5. Place a piece of mozzarella cheese in the center of each flattened biscuit. The amount of cheese you use will depend on the size of your biscuits and your preference. Aim for about ½ ounce of cheese per biscuit.
6. Fold the edges of the biscuit dough around the cheese, pinching to seal and forming a ball. Make sure the cheese is completely enclosed to prevent leakage during baking. Pinch the seams firmly to ensure they are sealed tightly.
7. In a small bowl, mix together the melted butter, garlic powder, Italian seasoning, and a pinch of salt. Stir until the ingredients are well combined, creating a fragrant garlic butter mixture.
8. Brush each cheese-stuffed biscuit ball with the garlic butter mixture. Ensure each biscuit is evenly coated for maximum flavor.
9. Place the cheese bombs on the prepared baking sheet, seam side down. This helps the seams seal completely during baking.
10. Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through. Keep an eye on them during the last few minutes to prevent burning.
11. Remove from the oven and let cool slightly before serving. This allows the cheese to set slightly and prevents burns.
FAQ: Frequently asked questions about the recipe
Q: Can I use a different type of cheese?
A: Yes! Other melting cheeses like cheddar, Monterey Jack, or pepper jack would work well. However, mozzarella provides the best melt and texture for this recipe.
Q: What if I don’t have Italian seasoning?
A: You can substitute with other herbs and spices you enjoy, such as oregano, basil, or a sprinkle of Parmesan cheese.
Q: Can I make these ahead of time?
A: You can assemble the cheese bombs ahead of time and store them in the refrigerator until ready to bake. Just add a few minutes to the baking time.
Q: How do I know if they’re cooked through?
A: The biscuits should be golden brown and cooked through. If you’re unsure, you can gently press on the top; they should feel firm and spring back slightly.
Conclusion
These Pillsbury Biscuit Garlic Butter Cheese Bombs are a guaranteed crowd-pleaser! Their simple preparation, combined with their incredible flavor and satisfying texture, makes them an ideal appetizer or snack for any occasion. So gather your ingredients, follow the easy steps, and prepare to be amazed by how delicious these little cheese bombs are! Enjoy!