Comfort food doesn’t get much better than a cheesy, meaty, pasta-packed casserole. This Cheesy Beef Pizza Casserole is a delightful twist on classic Italian flavors, bringing together the best of pizza and pasta bake in one satisfying dish. Perfect for a family dinner, a casual get-together, or even a weeknight meal when you’re short on time, this recipe is easy to customize to your liking and always delivers a crowd-pleasing result. The rich tomato sauce, savory beef, and generous layers of melted mozzarella cheese create a truly irresistible combination that will leave everyone wanting more. Get ready to experience a flavor explosion in every bite!
Recipe: A Brief Description
This Cheesy Beef Pizza Casserole is a hearty and delicious one-pan meal that combines cooked pasta, seasoned ground beef, rich marinara sauce, and plenty of melted mozzarella and Parmesan cheese. Optional additions like pepperoni, bell peppers, and black olives add extra flavor and texture, turning this simple casserole into a customizable culinary masterpiece. It’s a perfect weeknight dinner option that’s both satisfying and easy to make.
Ingredients: A Detailed List
To create this comforting and flavorful casserole, you will need the following ingredients:
* 500g Ground Beef (or Lamb): The star of the show! Ground beef provides a rich and savory base, but feel free to substitute with ground lamb for a slightly different flavor profile. Be sure to drain off any excess fat after browning.
* 1 Small Onion, Diced: Adds sweetness and depth of flavor to the meat sauce. White or yellow onions work well.
* 2 Cloves Garlic, Minced: Garlic provides a pungent aroma and flavor that enhances the overall taste of the casserole. Freshly minced garlic is always preferred for the best taste.
* 1 Teaspoon Italian Seasoning: This blend of herbs (typically oregano, basil, thyme, rosemary, and marjoram) adds a classic Italian touch to the dish.
* Salt and Pepper to Taste: Essential seasonings to enhance the flavors of the beef and sauce. Adjust to your preference.
* 3 Cups Cooked Pasta (Rotini or Penne): Use your favorite short pasta shape. Make sure the pasta is cooked al dente according to package directions.
* 2 Cups Marinara or Pizza Sauce: Provides the tomato-based foundation for the casserole. Choose your favorite brand or make your own from scratch for an even richer flavor.
* 2 Cups Shredded Mozzarella Cheese: The key to a gooey, cheesy casserole! Use a good quality mozzarella for the best melting and flavor.
* ½ Cup Grated Parmesan Cheese: Adds a sharp, salty, and nutty flavor that complements the mozzarella.
* ½ Cup Pepperoni Slices (Halal if needed): Adds a spicy and savory kick. Choose halal pepperoni if required for dietary reasons.
* ¼ Cup Chopped Bell Peppers (Optional): Adds a touch of sweetness and vibrant color. Any color bell pepper will work.
* ¼ Cup Sliced Black Olives (Optional): Adds a salty and briny flavor. Use Kalamata olives for a more intense flavor.
* Olive Oil for Cooking: Use a small amount to sauté the onions and garlic.
* Fresh Parsley or Basil for Garnish (Optional): Adds a pop of color and freshness to the finished dish.
Directions/Instructions: Step-by-Step Preparation
1. Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C). Grease a large (approximately 9×13 inch) baking dish with cooking spray or a light coating of olive oil.
2. Sauté Aromatics: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the diced onion and minced garlic and sauté for 2-3 minutes, until softened and fragrant.
3. Brown the Ground Beef: Add the ground beef to the skillet, breaking it apart with a spoon as it cooks. Cook until browned and fully cooked through, approximately 8-10 minutes. Drain off any excess grease.
4. Season the Beef: Stir in the Italian seasoning, salt, and pepper. Taste and adjust seasonings as needed.
5. Combine Ingredients: Add the cooked pasta and marinara sauce to the skillet with the beef mixture. Stir well to combine.
6. Assemble the Casserole: Pour the beef and pasta mixture into the prepared baking dish. Evenly distribute the mixture.
7. Add Toppings: Sprinkle the pepperoni slices, bell peppers (if using), and black olives (if using) over the top of the casserole.
8. Add Cheese: Generously cover the casserole with the shredded mozzarella cheese and then sprinkle the grated Parmesan cheese evenly over the top.
9. Bake: Bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown, and the casserole is heated through.
10. Rest and Serve: Let the casserole rest for 5-10 minutes before serving. Garnish with fresh parsley or basil, if desired. Serve hot and enjoy!
FAQ: Frequently Asked Questions
Q: Can I use different types of pasta?
A: Yes, you can use any short pasta shape you prefer, such as penne, rotini, rigatoni, or even small shells.
Q: Can I make this casserole ahead of time?
A: You can assemble the casserole ahead of time and store it in the refrigerator until ready to bake. Add an extra 5-10 minutes to the baking time.
Q: Can I freeze this casserole?
A: Yes, you can assemble the casserole, freeze it unbaked, and bake from frozen, adding about 15-20 minutes to the baking time.
Q: What if I don’t have all the optional ingredients?
A: Don’t worry! This casserole is delicious even without the bell peppers, olives, or pepperoni. Feel free to adjust it to your preferences and what you have on hand.
Q: Can I use a different type of cheese?
A: While mozzarella and Parmesan are recommended, you can experiment with other cheeses like provolone, cheddar, or a blend of Italian cheeses.
Conclusion
This Cheesy Beef Pizza Casserole is a guaranteed crowd-pleaser, offering a delightful blend of familiar flavors in a convenient and easy-to-make format. The combination of savory beef, tangy sauce, and melted cheese is irresistible, making it a perfect dish for any occasion. So, gather your ingredients, preheat your oven, and get ready to enjoy this comforting and delicious casserole. Your family and friends will thank you for it!