Baked Parmesan Tomatoes are a simple yet elegant side dish that elevates the humble tomato to new heights. This recipe is perfect for showcasing the sweetness of ripe tomatoes while adding a savory, cheesy, and slightly crunchy element from the Parmesan and breadcrumbs. It’s a quick and easy recipe, ideal for weeknight dinners or as a sophisticated addition to a larger meal. The vibrant color and delightful flavors make it a crowd-pleaser, suitable for both casual and more formal occasions. This dish requires minimal preparation and utilizes readily available ingredients, making it accessible to cooks of all levels. Get ready to experience a burst of fresh tomato flavor enhanced by the irresistible combination of Parmesan and breadcrumbs.
Recipe: A brief description of the recipe
This recipe provides a simple yet flavorful way to prepare juicy tomato slices. Large tomato slices are generously topped with a mixture of grated Parmesan cheese, breadcrumbs, oregano, garlic powder, salt, pepper, and a drizzle of olive oil. Baking the tomatoes until golden and bubbly intensifies their natural sweetness and creates a delightful textural contrast between the soft tomato and the crispy topping.
Ingredients: A detailed list of ingredients
For this recipe, you will need the following ingredients:
* 4 large tomatoes: Choose ripe, firm tomatoes with a rich red color for the best flavor. Roma tomatoes, heirloom tomatoes, or even beefsteak tomatoes work well. Avoid using overly soft or bruised tomatoes. The size of your tomatoes will influence the baking time slightly, so keep an eye on them.
* 1/2 cup grated Parmesan cheese: Freshly grated Parmesan cheese offers the best flavor and melts more smoothly. Pre-grated Parmesan can be used, but it may not melt as evenly.
* 1/4 cup breadcrumbs: Plain breadcrumbs are best for this recipe. You can use panko breadcrumbs for a crispier topping, but be mindful that they may brown more quickly.
* 2 tablespoons olive oil: Extra virgin olive oil is recommended for its superior flavor. Use a good quality olive oil to enhance the overall taste of the dish.
* 1 teaspoon dried oregano: Dried oregano provides a warm, earthy flavor that complements the tomatoes and Parmesan perfectly. Fresh oregano can be substituted, using about 2 tablespoons chopped.
* 1/2 teaspoon garlic powder: Garlic powder adds a subtle yet noticeable garlic flavor without the need for fresh garlic cloves.
* Salt and pepper to taste: Seasoning is crucial for enhancing the flavor of the dish. Adjust the salt and pepper according to your preference.
* Fresh basil (optional, for garnish): Fresh basil leaves add a vibrant green color and a refreshing herbal note to the finished dish.
Directions/Instructions: Step-by-step instructions for preparation
1. Preheat your oven to 375°F (190°C). This ensures the tomatoes bake evenly and the cheese melts perfectly.
2. Prepare the tomatoes: Wash the tomatoes thoroughly and slice them into approximately 1/2-inch thick slices. Remove the core if desired, but it’s not strictly necessary.
3. Prepare the topping: In a small bowl, combine the grated Parmesan cheese, breadcrumbs, dried oregano, garlic powder, salt, and pepper. Mix well to ensure the seasonings are evenly distributed.
4. Assemble the tomatoes: Arrange the tomato slices in a single layer on a baking sheet. You might need two baking sheets depending on the size of your tomatoes. Ensure they are not overcrowded to allow for even baking.
5. Top the tomatoes: Sprinkle the Parmesan cheese mixture evenly over each tomato slice, making sure to cover them generously.
6. Drizzle with olive oil: Drizzle the olive oil evenly over the topped tomato slices. This helps to add moisture and prevents the breadcrumbs from drying out.
7. Bake: Bake for 15-20 minutes, or until the cheese is melted, bubbly, and golden brown. The baking time may vary depending on the thickness of your tomato slices and your oven’s temperature. Keep a close eye on them to prevent burning.
8. Garnish and serve: Once baked, remove the baking sheet from the oven and let the tomatoes cool slightly. Garnish with fresh basil leaves, if desired. Serve immediately and enjoy!
FAQ: Frequently asked questions about the recipe
Q: Can I use different types of cheese?
A: While Parmesan cheese is recommended for its classic flavor, you can experiment with other hard cheeses like Asiago, Pecorino Romano, or even a blend of cheeses.
Q: What if I don’t have dried oregano?
A: Fresh oregano can be substituted, using approximately 2 tablespoons of finely chopped fresh oregano. Alternatively, you can use other herbs like basil or thyme.
Q: Can I make this recipe ahead of time?
A: It’s best to bake the tomatoes shortly before serving, as the cheese may become less appealing if left to sit for too long. However, you can prepare the topping mixture in advance and store it in an airtight container in the refrigerator.
Q: How can I prevent the tomatoes from getting soggy?
A: Ensure that the tomatoes aren’t overcrowded on the baking sheet and that they are sliced to a relatively uniform thickness. The olive oil helps to prevent sogginess as well.
Q: Can I use cherry or grape tomatoes?
A: Smaller tomatoes like cherry or grape tomatoes can be used, but they may require a slightly shorter baking time. You might also want to halve or quarter them before baking.
Conclusion
Baked Parmesan Tomatoes are a simple yet delicious side dish that is sure to impress. The combination of sweet, juicy tomatoes, savory Parmesan cheese, and crispy breadcrumbs creates a delightful flavor and texture experience. This recipe is incredibly versatile, easily adaptable to your preferences, and requires minimal effort. So, gather your ingredients, preheat your oven, and prepare to enjoy this delightful dish. Give it a try, and you’ll quickly understand why it’s a favorite among food lovers of all skill levels. Enjoy!