Introduction
A comforting meal that combines the rich flavors of steak with the creamy, cheesy goodness of garlic butter noodles is a surefire way to elevate your weeknight dinner game. This One-Pan Steak & Cheesy Garlic Butter Noodles recipe is a delight for those who cherish a hearty, flavorful dish without the hassle of multiple pots and pans. Perfect for a cozy evening at home, this dish brings together tender steak tips and luscious noodles, all coated in a creamy, garlic-infused sauce that will have you savoring every bite.
Recipe
This recipe is a perfect blend of convenience and indulgence. With only one pan required, it minimizes cleanup while maximizing flavor. The steak is seared to perfection, and the noodles are cooked right in a creamy garlic sauce, ensuring that every bite is infused with mouthwatering taste. The addition of melted mozzarella or provolone cheese gives the dish a gooey, luscious texture that is sure to please any cheese lover. Topped with a sprinkle of fresh parsley, this dish is as visually appealing as it is delicious.
Ingredients
– 1 pound steak tips or strips: Choose quality cuts like sirloin or ribeye for the best flavor and tenderness.
– 8 ounces egg noodles: These noodles are ideal for soaking up the creamy sauce.
– 3 tablespoons butter: Unsalted butter works best, allowing you to control the saltiness of the dish.
– 3 garlic cloves, minced: Fresh garlic is essential for that rich, aromatic flavor.
– 1½ cups beef broth: Provides depth and enhances the beefy flavor of the dish.
– ¾ cup heavy cream: Adds richness and creaminess to the sauce.
– ½ cup mozzarella or provolone cheese: Choose your favorite for a melty, cheesy finish.
– Salt and pepper: To taste, for seasoning the steak and sauce.
– Fresh parsley: Chopped, for garnish and a touch of freshness.
Directions/Instructions
1. Begin by heating a large skillet over medium-high heat. Add the steak tips or strips, searing them until browned on all sides, about 3-4 minutes per side. Once the steak is nicely browned, remove it from the skillet and set it aside. This step locks in the juices and flavor of the steak.
2. In the same skillet, reduce the heat to medium and add the butter. Allow it to melt and then add the minced garlic. Sauté the garlic for about 1-2 minutes, until it becomes fragrant and lightly golden. This process releases the essential oils of the garlic, infusing the butter with its robust flavor.
3. Add the egg noodles to the skillet, followed by the beef broth and heavy cream. Stir the ingredients to combine, ensuring that the noodles are submerged in the liquid. Cover the skillet with a lid and reduce the heat to low. Allow the noodles to cook for about 10-12 minutes, stirring occasionally, until they are tender and have absorbed most of the liquid.
4. Once the noodles are cooked, stir in the cheese of your choice, allowing it to melt into the sauce. This will create a creamy, cheesy coating over the noodles.
5. Return the seared steak to the skillet, stirring to combine it with the noodles and sauce. Allow everything to heat through for another 2-3 minutes, letting the flavors meld together.
6. Season the dish with salt and pepper to taste, adjusting as necessary. Garnish with freshly chopped parsley before serving, adding a pop of color and freshness.
FAQ
Can I use a different type of pasta?
Absolutely! While egg noodles are recommended for their texture and flavor, you can substitute them with your favorite pasta. Just be mindful of cooking times, as different pasta shapes may require adjustments.
What cut of steak is best for this recipe?
Steak tips, sirloin, or ribeye are excellent choices for this dish due to their tenderness and flavor. However, you can use other cuts as well, just ensure to adjust the cooking time for the texture you prefer.
Can I make this recipe ahead of time?
This dish is best served fresh, but you can prepare parts of it in advance. Cook the steak and noodles separately, and then combine them with the sauce just before serving for optimal texture and flavor.
How can I make this dish healthier?
To lighten up the recipe, consider using half-and-half instead of heavy cream, or reduce the amount of cheese. You can also add vegetables like spinach or mushrooms for added nutrients.
Conclusion
The One-Pan Steak & Cheesy Garlic Butter Noodles recipe is a testament to the idea that great meals don’t have to be complicated. With its simple preparation and rich flavors, this dish is perfect for both busy weeknights and relaxed weekend dinners. The combination of seared steak, creamy noodles, and gooey cheese is irresistible, making it a hit with family and friends alike. Don’t wait to experience the deliciousness of this one-pan wonder—give it a try and discover how easy it is to create a memorable meal with minimal effort. Enjoy the delightful blend of flavors and textures that this dish offers, and let it become a staple in your culinary repertoire.