Introduction:
In the world of culinary delights, few dishes offer the simplicity and satisfaction of a perfectly cooked steak paired with creamy pasta. Our Golden Butter Steak & Creamy Spiral Pasta Delight combines tender, juicy steak bites with a rich, cheesy pasta, creating an indulgent experience that is both comforting and elegant. Whether you’re preparing a weeknight dinner or hosting a special gathering, this dish promises to impress with its robust flavors and creamy texture. Let’s dive into the details of crafting this mouthwatering meal.
Recipe:
The Golden Butter Steak & Creamy Spiral Pasta Delight is a harmonious blend of succulent steak bites and creamy pasta, making it a perfect choice for those who appreciate the balance of rich, savory flavors and smooth, cheesy textures. This dish is not only delicious but also easy to prepare, requiring only a few ingredients that come together in a symphony of taste. The steak is seasoned to perfection and seared until golden brown, while the pasta is enveloped in a luscious cheese sauce that promises to please even the most discerning palate.
Ingredients:
Steak Bites:
– 1½ lbs steak, cubed: Choose a cut like sirloin or ribeye for the best flavor and tenderness.
– 2 tbsp olive oil: This helps in achieving a good sear on the steak.
– 2 tbsp butter: Adds richness to the steak and enhances the golden crust.
– 1 tsp steak seasoning: Use your favorite blend to bring out the steak’s natural flavors.
– 1 tsp garlic powder: Provides a subtle depth of flavor that complements the steak.
Creamy Spiral Pasta:
– 12 oz spiral pasta (rotini or fusilli): These shapes hold the cheese sauce perfectly.
– 2 tbsp butter: Forms the base of the roux for the cheese sauce.
– 2 tbsp flour: Thickens the sauce, creating a smooth texture.
– 1½ cups milk: Adds creaminess to the sauce.
– ½ cup cream: Enhances the richness of the cheese sauce.
– 1½ cups shredded mozzarella and cheddar blend: This combination offers the perfect melt and flavor balance.
– Salt and black pepper: Essential seasonings to enhance the overall taste.
Directions/Instructions:
1. Begin by cooking the pasta. Bring a large pot of salted water to a boil and add the spiral pasta. Cook according to the package instructions until al dente. Drain the pasta and set it aside.
2. Next, prepare the cheese sauce. In a medium saucepan, melt 2 tablespoons of butter over medium heat. Once melted, add the flour and whisk continuously to form a roux. Cook for about 1-2 minutes, ensuring it doesn’t brown.
3. Gradually whisk in the milk and cream, stirring constantly to avoid any lumps. Continue to cook the mixture until it thickens, which should take about 3-5 minutes.
4. Stir in the shredded mozzarella and cheddar cheese blend. Continue stirring until the cheese is fully melted and the sauce is smooth. Season with salt and black pepper to taste. Remove from heat and set aside.
5. For the steak bites, heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Once the butter has melted and the pan is hot, add the cubed steak.
6. Sprinkle the steak with steak seasoning and garlic powder. Sear the steak bites on all sides until they are golden brown and cooked to your desired level of doneness. This should take about 4-5 minutes. Remove the steak from the skillet and set aside.
7. Combine the cooked pasta with the cheese sauce, stirring well to ensure every piece is coated in the creamy mixture.
8. To serve, plate the creamy spiral pasta and top with the golden butter steak bites. Garnish with freshly chopped parsley for a pop of color and an added layer of flavor.
FAQ:
1. Can I use a different type of pasta for this recipe?
Absolutely! While spiral pasta like rotini or fusilli is ideal for holding the cheese sauce, you can substitute it with any pasta shape you prefer, such as penne or farfalle.
2. What if I don’t have steak seasoning?
You can make a simple seasoning blend using salt, black pepper, paprika, and a pinch of onion powder.
3. Can I use a different cheese?
Yes, feel free to experiment with different cheeses such as gouda, fontina, or parmesan, depending on your taste preferences.
4. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of milk to loosen the sauce if needed.
5. Is there a way to make this dish healthier?
You can opt for whole grain pasta and use half-and-half instead of heavy cream to reduce the calorie content. Additionally, consider using a leaner cut of steak.
Conclusion:
The Golden Butter Steak & Creamy Spiral Pasta Delight is a testament to the joys of home cooking, where simple ingredients come together to create something truly special. This dish is perfect for those who appreciate the combination of savory steak and creamy pasta, offering a delightful experience that is sure to satisfy. Whether you’re cooking for yourself or entertaining guests, this recipe is a surefire way to impress and delight. Give it a try and savor the delicious harmony of flavors in every bite.