There’s nothing quite like a hearty, comforting meal that combines two beloved dishes into one. Garlic Butter Steak Bites & Tangy BBQ Ranch Mac & Cheese is a delicious fusion that brings together the rich, savory flavors of steak with the creamy, tangy goodness of mac and cheese. Whether you’re looking for a satisfying weeknight dinner or an impressive dish to serve at a gathering, this recipe is sure to delight your taste buds and leave you wanting more. In this article, we’ll explore the step-by-step process of creating this mouthwatering meal, discuss the ingredients that make it special, and answer some common questions you might have. So, let’s dive in and discover how to make this delectable dish that is both comforting and exciting!
**Recipe**
This Garlic Butter Steak Bites & Tangy BBQ Ranch Mac & Cheese recipe is a delightful culinary adventure. It brings together juicy, flavorful steak bites and creamy mac and cheese infused with a tangy BBQ ranch sauce. The smokiness of paprika, the richness of cheddar cheese, and the hint of garlic make this dish irresistible. The steak bites, cooked to perfection in a garlic butter sauce, add a savory depth to the creamy pasta, creating a harmonious balance of flavors. This dish is not only a feast for the taste buds but also a visual delight with its vibrant colors and textures.
**Ingredients**
To create this flavorful dish, you’ll need the following ingredients:
– 1 lb steak bites: Choose a tender cut of beef for the best results. Sirloin or ribeye are excellent options.
– 2 cups elbow macaroni: This classic pasta shape holds the cheese sauce beautifully.
– 2 tablespoons butter + 1 tablespoon oil: These fats help sear the steak and create a rich sauce.
– 1½ cups shredded cheddar cheese: Provides that creamy, cheesy goodness we love in mac and cheese.
– 1 cup milk: Helps create a smooth and creamy sauce.
– ¼ cup BBQ sauce: Adds a tangy and slightly sweet flavor to the dish.
– 2 tablespoons ranch dressing: Brings a creamy, herby element to the sauce.
– 1 teaspoon smoked paprika: Adds a smoky depth to the steak and the overall dish.
– Garlic powder, salt, and pepper: Essential seasonings that enhance the flavors of the ingredients.
**Directions/Instructions**
1. **Cook the Macaroni**
Begin by cooking the elbow macaroni according to the package instructions. Once cooked, drain the pasta and set it aside. This step is crucial as you want the macaroni to be ready to absorb the delicious sauce and flavors later on.
2. **Sear the Steak Bites**
In a large skillet, heat 2 tablespoons of butter and 1 tablespoon of oil over medium-high heat. Season the steak bites with garlic powder, smoked paprika, salt, and pepper. Add the steak bites to the skillet, making sure not to overcrowd the pan. Sear the steak bites for about 3-4 minutes, turning occasionally until they are browned on all sides and cooked to your liking. Remove the steak bites from the pan and set them aside. This step ensures the steak remains juicy and tender.
3. **Prepare the Sauce**
Using the same skillet, reduce the heat to medium and add 1 cup of milk. Stir in ¼ cup of BBQ sauce and 2 tablespoons of ranch dressing. Mix well until the ingredients are combined. Gradually add the shredded cheddar cheese, stirring continuously until the cheese is fully melted and the sauce is smooth and creamy. This sauce will coat the macaroni and steak bites, bringing all the flavors together.
4. **Combine and Serve**
Once the sauce is ready, fold in the cooked macaroni and the seared steak bites. Stir gently to ensure that the pasta and steak are well coated with the sauce. Allow the dish to heat through for a couple of minutes, ensuring everything is hot and flavors are melded together. Serve immediately, garnished with green onions or crispy onions for added texture and flavor. Enjoy your delicious Garlic Butter Steak Bites & Tangy BBQ Ranch Mac & Cheese!
**FAQ**
**Can I use a different type of pasta?**
Absolutely! While elbow macaroni is traditional for mac and cheese, you can substitute it with other pasta shapes like shells, penne, or rotini. Just make sure to adjust the cooking time according to the pasta type you choose.
**What cut of steak is best for this recipe?**
For steak bites, tender cuts like sirloin or ribeye work best. They cook quickly and remain tender. However, you can also use flank steak or tenderloin for a different texture and flavor.
**Can I make this dish ahead of time?**
Yes, you can prepare the components ahead of time, but it’s best to combine the steak, macaroni, and sauce just before serving to ensure the freshest taste and texture.
**Is there a vegetarian version of this recipe?**
To make a vegetarian version, you can substitute the steak bites with sautéed mushrooms or roasted vegetables like bell peppers and zucchini. This will provide a hearty and satisfying dish without the meat.
**Conclusion**
Garlic Butter Steak Bites & Tangy BBQ Ranch Mac & Cheese is a unique and flavorful dish that combines the best of two comfort foods. With its juicy steak bites, smoky and tangy sauce, and creamy cheese, it’s a meal that’s sure to impress family and friends alike. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and delivers delicious results every time. So why not give it a try? Gather your ingredients, follow the steps, and enjoy a delightful culinary experience that will leave everyone asking for seconds. Happy cooking!