Comfort food doesn’t have to be heavy and unhealthy. This hearty cabbage soup recipe offers a delicious and nutritious meal perfect for chilly evenings or any time you crave a warm, satisfying bowl of goodness. Bursting with flavor and packed with vegetables, this recipe is surprisingly easy to make and adaptable to your taste preferences. Whether you’re a seasoned cook or a kitchen novice, this recipe is accessible and rewarding, promising a delicious and healthy meal that the whole family will enjoy. Prepare to be amazed by how simple ingredients can create such a flavorful and satisfying soup!
Recipe: A Brief Description
This recipe delivers a classic, flavorful cabbage soup with a savory twist, thanks to the addition of Lipton Onion Soup Mix. Ground beef adds heartiness and protein, while the combination of cabbage, onions, tomatoes, and celery provides a vibrant mix of textures and flavors. The recipe is easily customizable, allowing you to adjust the spices and ingredients to suit your preferences, creating a truly personalized bowl of deliciousness. It’s a perfect weeknight meal, ready in under an hour, and ideal for meal prepping.
Ingredients: A Detailed List
To make this comforting and flavorful cabbage soup, you will need the following ingredients:
1. One large head of green cabbage (approximately 2-3 pounds): Choose a firm, crisp head of cabbage for the best texture and flavor. You can also substitute with red cabbage for a slightly sweeter and more visually appealing soup.
2. Two small onions, diced: Yellow onions are traditional, but white or red onions can be used as well. Diced onions allow for even cooking and distribution throughout the soup.
3. Two (14.5 ounce) cans of stewed tomatoes: These add a tangy sweetness and rich texture to the soup. Use any brand you prefer; fire-roasted tomatoes can add a smoky depth of flavor.
4. One pouch of Lipton Onion Soup Mix: This adds a deep savory umami flavor that elevates the entire soup. While the classic onion flavor is recommended, feel free to experiment with other Lipton soup mix varieties for a unique twist.
5. One large stalk of celery, finely chopped: Celery adds a subtle earthiness and complements the other vegetables beautifully. Ensure it’s finely chopped for even cooking and to prevent overly large pieces in the finished soup.
6. 1-2 pounds of ground beef: This adds protein and richness to the soup. Lean ground beef is recommended to reduce fat content, but you can use any ground beef of your preference.
7. Water: Approximately 6-8 cups, enough to fill a large saucepan halfway. Adjust the amount based on your desired soup consistency.
8. Spices (Optional): Feel free to add your favorite spices to enhance the flavor. Suggestions include black pepper, garlic powder, onion powder, bay leaf, paprika, or a pinch of red pepper flakes for a little heat. Experiment to find your perfect spice blend.
9. Salt and pepper to taste: These are essential for seasoning the soup to your liking. Add salt and pepper gradually, tasting as you go.
Directions/Instructions: Step-by-Step Preparation
1. Preparation: Begin by thoroughly washing and chopping all the vegetables. Finely chop the celery and dice the onions. Shred the cabbage, removing the core.
2. Browning the Beef: In a separate skillet, brown the ground beef over medium-high heat. Break the beef up with a spoon as it cooks. Once browned, drain off any excess grease. Set the browned beef aside.
3. Simmering the Vegetables: Fill a large saucepan (at least 6-quart capacity) about halfway with water. Bring the water to a rolling boil over high heat. Add the diced onions, chopped celery, and shredded cabbage to the boiling water. Reduce heat to a gentle simmer, partially covering the pot. Simmer for approximately 15-20 minutes, or until the cabbage is tender-crisp.
4. Incorporating the Tomatoes and Seasoning: Add the two cans of stewed tomatoes, the Lipton Onion Soup Mix, and any desired spices (black pepper, garlic powder, etc.) to the simmering vegetables. Stir well to combine.
5. Adding the Beef: Stir in the browned ground beef. Continue to simmer for another 10-15 minutes, allowing the flavors to meld together.
6. Taste and Adjust: Taste the soup and adjust the seasoning as needed. Add more salt, pepper, or spices to suit your preference. Simmer for a few more minutes to allow the flavors to fully develop.
7. Serving: Serve hot and enjoy! This soup is delicious on its own, but you can also add a dollop of sour cream or a sprinkle of fresh parsley for extra flavor and visual appeal.
FAQ: Frequently Asked Questions
Q: Can I use different types of cabbage?
A: Yes, you can experiment with red cabbage for a sweeter flavor and vibrant color. Savoy cabbage will also work, but it might require slightly less cooking time.
Q: Can I make this soup in a slow cooker?
A: Yes, this soup is easily adaptable to a slow cooker. Brown the ground beef as directed, then add all ingredients to your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Q: Can I freeze this soup?
A: Yes, this soup freezes well. Allow it to cool completely before storing it in airtight containers in the freezer. It will keep for up to 3 months.
Q: What can I add to make it spicier?
A: Add a pinch of red pepper flakes, a dash of hot sauce, or a diced jalapeño for extra heat.
Conclusion
This simple yet flavorful cabbage soup is a true comfort food classic, perfect for a cozy night in. Its versatility allows for customization to your liking, making it a perfect recipe to experiment with and make your own. The combination of hearty ground beef, tender cabbage, and savory Lipton Onion Soup Mix creates a depth of flavor that is both satisfying and comforting. So gather your ingredients, follow these easy-to-follow instructions, and prepare to savor a bowl of delicious and healthy goodness. You won’t be disappointed! Give this recipe a try and experience the perfect blend of taste and nutrition – a warm hug in a bowl!