1. Introduction
Strawberry Cheesecake Dump Cake is the ultimate dessert for those who love the convenience of minimal effort with maximum flavor. This recipe cleverly combines the tangy sweetness of strawberry pie filling, the rich creaminess of cheesecake, and the tender crumbliness of a yellow cake mix, all baked into one irresistible dessert. It’s perfect for potlucks, picnics, or simply satisfying a sweet craving on a lazy afternoon. No special skills or fancy equipment are needed – just a simple mixing bowl and a baking dish. Get ready for a dessert that’s as impressive as it is easy to make!
2. Recipe: A brief description of the recipe
This Strawberry Cheesecake Dump Cake is a delightful combination of textures and flavors. A layer of creamy cheesecake filling sits atop a layer of strawberry pie filling, all covered with a simple yellow cake mix batter. The cake bakes to a golden brown, creating a sweet and satisfying dessert that’s perfect for any occasion. The “dump cake” method minimizes prep work, making it ideal for busy bakers.
3. Ingredients: A detailed list of ingredients
Before you begin, ensure all your ingredients are at room temperature, especially the cream cheese. This will make for a smoother, easier-to-mix cheesecake layer.
* 1 can (21 ounces) strawberry pie filling: Choose a high-quality brand for the best flavor. Make sure the pie filling is well-stirred before using.
* 1 box (15.25 ounces) yellow cake mix: Any brand will work, but choose your favorite. Do not add any extra ingredients from the cake mix box instructions, like eggs or oil. We’re using the dry mix as a base for our cake topping.
* 1 package (8 ounces) cream cheese: Full-fat cream cheese is recommended for the richest flavor and texture. Softened cream cheese will blend more smoothly. Let it sit at room temperature for about 30 minutes before starting.
* 1/2 cup granulated sugar: This adds sweetness to the cheesecake layer and balances the tartness of the strawberries.
* 1/2 teaspoon vanilla extract: Pure vanilla extract will enhance the overall flavor of the cake.
* 1/2 cup unsalted butter, melted: Melted butter adds moisture and richness to the cake topping. Make sure the butter is completely melted and slightly cooled before adding it to the cake mix. Using unsalted butter allows you to better control the sweetness of the cake.
4. Directions/Instructions: Step-by-step instructions for preparation
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. This prevents sticking and ensures easy removal of the cake once it’s baked.
2. Prepare the cheesecake layer: In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the sugar, beating until well combined. Stir in the vanilla extract. This creates a light and fluffy cheesecake mixture.
3. Assemble the cake: Pour the entire can of strawberry pie filling evenly into the prepared baking pan. Spread the cream cheese mixture evenly over the top of the strawberry filling.
4. Make the cake topping: In a separate bowl, combine the yellow cake mix and the melted butter. Stir until just combined; don’t overmix. The batter will be crumbly.
5. Crumble the topping: Sprinkle the cake mix mixture evenly over the cream cheese layer. You can use your fingers or a spoon to ensure even coverage. Don’t worry about making it perfect; a rustic look adds to the charm.
6. Bake: Bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out with moist crumbs. Avoid overbaking, as this can dry out the cake.
7. Cool: Let the cake cool completely in the pan before cutting and serving. This allows the cake to set properly and prevents it from crumbling. Cooling completely also intensifies the flavors.
5. FAQ: Frequently asked questions about the recipe
Q: Can I use a different type of pie filling?
A: While strawberry is classic, you can experiment with other fruit pie fillings like cherry, blueberry, or even apple. Keep in mind that the flavor profile of the cake will change accordingly.
Q: Can I use frozen cream cheese?
A: It’s best to use room-temperature cream cheese, as it will blend more smoothly and create a creamier texture. If using frozen cream cheese, allow it to thaw completely and come to room temperature before mixing.
Q: How can I store leftovers?
A: Store leftover cake in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this cake?
A: Yes, you can freeze this cake. Let it cool completely, wrap it tightly in plastic wrap, and then place it in a freezer-safe container or bag. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.
Q: Can I add other ingredients?
A: Absolutely! Consider adding chopped nuts to the cake topping for added texture and flavor. A sprinkle of cinnamon on top before baking adds warmth and spice.
6. Conclusion
This Strawberry Cheesecake Dump Cake is a delightful dessert that’s surprisingly easy to make. The combination of sweet strawberries, creamy cheesecake, and buttery cake is irresistible. The simple preparation method makes it perfect for busy weeknights or special occasions. So gather your ingredients, preheat your oven, and get ready to enjoy this crowd-pleasing treat. I guarantee you’ll be making this again and again! Happy baking!