Introduction
If you’re on the hunt for a heartwarming, crowd-pleasing dish that embodies the essence of comfort food, look no further than Pasta Fagioli. This Italian classic, which translates to “pasta and beans,” is a rich, savory stew that combines tender pasta, flavorful ground beef, and a medley of vegetables and beans simmered in a robust tomato broth. Perfect for chilly evenings or when you need a nourishing meal that feels like a warm hug, Pasta Fagioli is as versatile as it is delicious. Not only is it simple to prepare, but it also offers the convenience of slow-cooking, allowing you to set it and forget it while the flavors meld together beautifully. Whether you’re feeding a large family or meal-prepping for the week, this dish is bound to be a hit.
Recipe
Pasta Fagioli is a quintessential Italian-American dish that brings together the hearty flavors of ground beef, aromatic vegetables, and a rich tomato base. This recipe is designed to be cooked in a crock pot, making it an ideal choice for busy days when you want dinner ready without the fuss. With just a bit of prep work, you can create a meal that is both satisfying and packed with flavor. The inclusion of both red and white kidney beans adds a delightful texture and protein punch, while the pasta ensures that the dish is filling. Whether you prefer a little heat with the optional Tabasco sauce or enjoy it as is, Pasta Fagioli is versatile and easily adaptable to your taste preferences.
Ingredients
To create this delectable dish, you will need the following ingredients:
– 2 lbs. of ground beef
– 1 onion, chopped
– 3 carrots, chopped
– 4 stalks of celery, chopped
– 2 (28 ounce) cans diced tomatoes, undrained
– 1 (16 ounce) can red kidney beans, drained and rinsed
– 1 (16 ounce) can white kidney beans, drained and rinsed
– 3 (10 ounce) cans of beef stock
– 3 tsp. oregano
– 2 tsp. pepper
– 5 tsp. parsley
– 1 tsp. Tabasco sauce (optional)
– 1 (20 ounce) jar spaghetti sauce
– 8 ounces of pasta
Directions/Instructions
Follow these simple steps to prepare Pasta Fagioli:
1. **Brown the Beef**: Begin by browning the ground beef in a large skillet over medium heat. Break it up into smaller pieces as it cooks, ensuring it is evenly browned. Once cooked through, drain the excess fat.
2. **Combine Ingredients**: Transfer the browned beef into a large crock pot. Add the chopped onion, carrots, celery, undrained diced tomatoes, red and white kidney beans, beef stock, oregano, pepper, parsley, and spaghetti sauce. If you like a bit of heat, add the optional Tabasco sauce at this stage.
3. **Slow Cook**: Stir all the ingredients together to combine. Set the crock pot to low and cook for 7-8 hours, or if you’re short on time, set it to high and cook for 4-5 hours. This slow-cooking process allows the flavors to develop and meld together beautifully.
4. **Add Pasta**: About 30 minutes before you’re ready to serve, add the pasta to the crock pot. Stir well and let it cook until the pasta is tender.
5. **Serve and Enjoy**: Once the pasta is cooked, your Pasta Fagioli is ready to serve. Ladle it into bowls and pair with crusty warm bread for a complete meal that’s sure to satisfy.
FAQ
**Can I use other types of beans in this recipe?**
Absolutely! While this recipe calls for red and white kidney beans, you can substitute them with other beans you have on hand, such as cannellini or navy beans.
**What type of pasta works best for Pasta Fagioli?**
Short pasta shapes like ditalini, elbow, or small shells work best as they hold up well in the stew and are easy to eat with a spoon.
**Can I make this recipe vegetarian?**
Yes, you can make a vegetarian version by omitting the ground beef and using vegetable stock instead of beef stock. You might also want to add extra beans or vegetables for added substance.
**How do I store and reheat leftovers?**
Pasta Fagioli stores well in the refrigerator for up to 4 days. Reheat it on the stovetop over low heat or in the microwave until hot. If it thickens too much, simply add a bit of water or stock to reach your desired consistency.
**Can I freeze Pasta Fagioli?**
Yes, Pasta Fagioli freezes wonderfully. Allow it to cool completely before transferring it to airtight containers. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Conclusion
Pasta Fagioli is more than just a meal; it’s a comforting tradition that brings family and friends together. Its rich flavors, hearty ingredients, and the convenience of slow cooking make it a go-to option for both busy weeknights and leisurely weekends. With the ability to customize the heat level and adapt the ingredients to your preferences, this dish offers something for everyone. Whether you’re a seasoned cook or a kitchen novice, Pasta Fagioli is simple enough to prepare yet impressive enough to serve to guests. So why not gather your ingredients, fire up your crock pot, and let this delightful Italian classic warm your home and your heart? Enjoy every spoonful and savor the joy of culinary simplicity at its finest.