There’s something magical about the aroma of freshly baked bread wafting through your home, and when it comes to sweet breads, few can rival the unique blend of tart and sweet flavors found in Cinnamon Rhubarb Bread. This delightful treat combines the tangy taste of rhubarb with the warmth of cinnamon, creating a bread that’s perfect for breakfast, an afternoon snack, or even dessert. With its moist texture and the optional crunch of walnuts, this bread is sure to become a favorite for family and friends alike. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding, producing two delicious loaves to enjoy and share.
Recipe
Cinnamon Rhubarb Bread is a moist and flavorful bread that beautifully balances the tartness of fresh rhubarb with the sweetness of brown sugar and cinnamon. The addition of buttermilk adds a rich texture, while the optional walnuts provide a satisfying crunch. It’s the perfect way to use up an abundance of rhubarb and makes for a delightful gift or a comforting homemade treat at any time of the year.
Ingredients
To create this scrumptious bread, you will need the following ingredients:
– 1 cup packed brown sugar
– 2/3 cup vegetable oil
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup buttermilk
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 1/2 cups diced rhubarb
– 1/2 cup chopped walnuts (optional)
– 1/2 cup sugar
– 1 teaspoon cinnamon
Directions/Instructions
Step-by-step preparation of Cinnamon Rhubarb Bread:
1. Preheat Oven:
Begin by preheating your oven to 350°F (175°C). This ensures that your oven is at the right temperature when your bread is ready to be baked. Grease and flour two 9×5 inch loaf pans to prevent the bread from sticking.
2. Mix Wet Ingredients:
In a large mixing bowl, combine the brown sugar, vegetable oil, egg, and vanilla extract. Beat these ingredients together until smooth. This mixture forms the base of your bread, providing sweetness and moisture.
3. Add Buttermilk:
Stir in the buttermilk to the wet mixture. The buttermilk not only adds moisture but also reacts with the baking soda to help the bread rise.
4. Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures that the baking soda is evenly distributed throughout the flour, which is crucial for the bread’s texture.
5. Combine Mixtures:
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the bread tough.
6. Fold in Rhubarb and Walnuts:
Gently fold in the diced rhubarb and walnuts (if using). The rhubarb provides a tart contrast to the sweet bread, while the walnuts add a crunchy texture.
7. Prepare Topping:
In a small bowl, mix together the sugar and cinnamon. This mixture will form a sweet, spicy crust on top of the bread.
8. Assemble and Bake:
Divide the batter evenly between the prepared loaf pans. Sprinkle the cinnamon-sugar mixture evenly over the tops of the loaves. Place the pans in the preheated oven and bake for 50-60 minutes. The bread is done when a toothpick inserted into the center comes out clean.
9. Cool:
Allow the loaves to cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely. This prevents them from becoming soggy in the pans.
FAQ
1. Can I use frozen rhubarb?
Yes, you can use frozen rhubarb. Just be sure to thaw and drain it well before adding to the batter to avoid excess moisture.
2. What can I substitute for buttermilk?
If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
3. Can I make this bread gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend designed for baking. Check the package instructions as you may need to adjust the amount slightly.
4. How should I store the bread?
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
5. What if I don’t like walnuts?
You can simply omit the walnuts or replace them with a different nut of your choice, such as pecans or almonds.
Conclusion
Cinnamon Rhubarb Bread is a delightful blend of flavors and textures that will surely win over your taste buds. Its unique combination of tart rhubarb and sweet cinnamon makes it a versatile treat, suitable for any occasion. With the added option of crunchy walnuts, this bread provides a satisfying bite that will keep you coming back for more. Easy to prepare and even easier to enjoy, this recipe is a must-try for anyone looking to add a new favorite to their baking repertoire. So, gather your ingredients, preheat your oven, and embark on a baking adventure that promises not just a delicious outcome, but the joy of sharing homemade goodness with those you love.