Introduction
If you’re a fan of both cheesecake and cookies, you’re in for a treat. Caramel Cheesecake Cookies combine the best of both worlds into one deliciously decadent dessert. These cookies are perfect for those who love a creamy, sweet, and slightly tangy filling, all wrapped up in a soft cookie dough and topped with delightful caramel. Whether you’re planning a cozy evening in or a special gathering, these cookies are sure to impress. Let’s dive into the details of this irresistible recipe.
Recipe
Caramel Cheesecake Cookies are a delightful fusion of classic cookie dough, rich cheesecake filling, and a luscious caramel topping. They offer a deliciously indulgent experience with every bite, making them a must-try for dessert lovers. The soft cookie exterior perfectly complements the creamy cheesecake center, while the caramel topping adds an extra layer of flavor that elevates this treat to a whole new level. With a touch of optional sea salt, you can even enjoy a salted caramel twist.
Ingredients
For the Cookie Dough:
– ½ cup unsalted butter, softened
– ½ cup granulated sugar
– ½ cup brown sugar
– 1 large egg
– 1 tsp vanilla extract
– 1 ½ cups all-purpose flour
– ½ tsp baking soda
– ¼ tsp salt
For the Cheesecake Filling:
– 4 oz cream cheese, softened
– ¼ cup powdered sugar
– ½ tsp vanilla extract
For the Caramel Topping:
– ½ cup caramel sauce (store-bought or homemade)
– ¼ tsp sea salt (optional, for a salted caramel touch)
Directions/Instructions
Step 1: Prepare the Cookie Dough
1. In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
2. Add the large egg and vanilla extract to the mixture, and beat well until fully incorporated.
3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tougher cookies.
4. Once the dough is ready, cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Chilling the dough helps prevent the cookies from spreading too much while baking.
Step 2: Make the Cheesecake Filling
1. In a medium bowl, beat the softened cream cheese until smooth and creamy.
2. Add the powdered sugar and vanilla extract to the cream cheese, and beat until the mixture is well combined and free of lumps. Set aside.
Step 3: Assemble the Cookies
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Scoop about 1 tablespoon of chilled cookie dough and flatten it slightly in your palm. Place about 1 teaspoon of the cheesecake filling in the center of the dough.
3. Carefully fold the edges of the cookie dough over the filling, ensuring that the cheesecake is completely enclosed. Roll the dough gently into a ball and place it on the prepared baking sheet. Repeat this process with the remaining dough and filling, spacing the cookies about 2 inches apart on the baking sheet.
Step 4: Bake the Cookies
1. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may seem slightly underbaked, but they will continue to set as they cool.
2. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 5: Add the Caramel Topping
1. Once the cookies are completely cooled, drizzle the caramel sauce over the top of each cookie. For a salted caramel twist, sprinkle a small pinch of sea salt over the caramel before it sets.
2. Allow the caramel to set slightly before serving.
FAQ
Can I make the caramel sauce at home?
Absolutely! If you prefer to make your own caramel sauce, you can use a simple recipe that typically includes sugar, butter, and cream. Homemade caramel can add a personal touch to your cookies.
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but be sure to omit the additional salt in the cookie dough to avoid an overly salty flavor.
How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, you can refrigerate them for up to a week. Just be sure to allow them to come to room temperature before serving for the best texture.
Can I freeze these cookies?
Yes, you can freeze the cookies without the caramel topping. Freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container. When ready to serve, thaw at room temperature and add the caramel topping before serving.
Conclusion
Caramel Cheesecake Cookies are a delightful treat that brings together the creamy flavors of cheesecake with the comforting taste of homemade cookies. The addition of caramel topping adds an indulgent touch that is sure to satisfy any sweet tooth. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and delivers delicious results every time. So why wait? Gather your ingredients and give this recipe a try. Your taste buds will thank you!