In the hustle and bustle of everyday life, finding time to prepare a hearty, delicious meal can be a challenge. That’s where the beauty of one-skillet meals comes in. They offer the perfect balance between simplicity and flavor, making them an ideal choice for busy weeknights. Today, we bring you a recipe that combines the richness of steak, the comforting taste of cheese ravioli, and the aromatic flavors of garlic and herbs. Introducing the One-Skillet Garlic Butter Steak & Cheese Ravioli, a dish that promises to delight your taste buds and become a family favorite.
Recipe
This One-Skillet Garlic Butter Steak & Cheese Ravioli is an exquisite blend of succulent steak pieces and tender cheese ravioli, all enveloped in a creamy garlic butter sauce. The dish is enhanced with a hint of thyme and rosemary, providing a subtle depth of flavor. Finished with a sprinkle of Parmesan cheese and fresh parsley, this meal not only looks appealing but is also packed with flavor. Best of all, it requires only one skillet, making cleanup a breeze.
Ingredients
Let’s take a closer look at the ingredients you’ll need to create this delightful dish:
– 1 lb steak (cut into bite-sized pieces): Choose a tender cut like sirloin or ribeye for the best results.
– 2 tbsp olive oil: This will be used to sear the steak, adding a rich, savory flavor.
– 1 tbsp butter: Essential for creating the creamy garlic butter sauce.
– 4 cloves garlic (minced): This adds a robust, aromatic flavor to the dish.
– 1 tsp dried thyme: Provides a subtle earthy flavor.
– 1 tsp dried rosemary: Complements the thyme with its pine-like aroma.
– 1/2 cup beef broth: Enhances the meaty flavor of the dish.
– 1/2 cup heavy cream: Adds richness and creaminess to the sauce.
– 2 cups cheese ravioli (fresh or frozen): The star of the dish, adding a cheesy, comforting element.
– 1/2 cup grated Parmesan cheese: Adds a salty, umami flavor that ties the dish together.
– Salt and pepper to taste: Essential for seasoning.
– Fresh parsley (for garnish): Adds a pop of color and freshness.
Directions/Instructions
Follow these step-by-step instructions to create your One-Skillet Garlic Butter Steak & Cheese Ravioli:
1. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the bite-sized steak pieces. Season generously with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until the steak is browned and cooked to your desired level of doneness. Remove the steak from the skillet and set aside.
2. In the same skillet, reduce the heat to medium and melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
3. Pour in the beef broth and heavy cream, then add the dried thyme and rosemary. Stir the mixture to combine all the flavors, and bring it to a gentle simmer.
4. Add the cheese ravioli to the skillet. Cook for 5-7 minutes, or according to the package instructions, until the ravioli is tender and cooked through.
5. Once the ravioli is cooked, return the steak to the skillet. Gently toss everything together, ensuring the steak and ravioli are well coated in the creamy sauce.
6. Sprinkle the grated Parmesan cheese over the top. Stir until the cheese is melted and the sauce is creamy and well combined.
7. Garnish with fresh parsley before serving. Enjoy your deliciously comforting meal!
FAQ
1. Can I use a different type of pasta?
Yes, while cheese ravioli adds a unique flavor and texture, you can substitute it with other types of filled pasta, such as tortellini, or even with regular pasta like penne or fettuccine if desired.
2. What if I don’t have beef broth?
If you don’t have beef broth, you can substitute it with chicken broth or even vegetable broth. Keep in mind that this may slightly alter the flavor profile.
3. Can I make this dish vegetarian?
Certainly! To make a vegetarian version, omit the steak and use vegetable broth instead of beef broth. You can add more vegetables, such as mushrooms or bell peppers, for additional flavor and texture.
4. How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of cream or milk if needed to loosen the sauce.
Conclusion
There you have it—a delectable, satisfying meal that’s both easy to make and sure to impress. This One-Skillet Garlic Butter Steak & Cheese Ravioli combines the best of savory steak, creamy pasta, and aromatic herbs into a dish that’s perfect for any occasion. Whether you’re cooking for family, friends, or just yourself, this recipe is sure to become a staple in your culinary repertoire. So, gather your ingredients, fire up the skillet, and enjoy the delightful flavors of this comforting dish. Don’t forget to share your creation with the hashtags #SteakRavioli #OneSkilletMeal #EasyDinner #GarlicButterRavioli #ComfortFood #QuickDinner. Happy cooking!