There’s something truly magical about a meal that comes together in just one skillet. It’s the epitome of convenience without sacrificing flavor. Today, we explore the decadence of a dish that combines succulent steak bites with tender cheese ravioli, all enveloped in a rich garlic butter sauce. This One-Skillet Garlic Butter Steak & Cheese Ravioli is the perfect comfort food for any night of the week. It’s hearty, satisfying, and incredibly easy to prepare. Let’s dive into the details of this delightful recipe.
Recipe
Imagine juicy pieces of steak mingling with pillowy cheese ravioli, all enveloped in a creamy garlic butter sauce. This dish is designed to please the palate and provide a comforting meal that’s both quick and delicious. With a prep time of just 10 minutes and a cooking time of 20 minutes, it’s perfect for those busy weeknights when you crave something special but don’t have hours to spend in the kitchen.
Ingredients
To create this mouthwatering dish, you’ll need the following ingredients:
– 1 lb steak, cut into bite-sized pieces: Choose a tender cut like sirloin or ribeye for the best results.
– 2 tbsp olive oil: This will help sear the steak to perfection.
– 1 tbsp butter: Adds richness and depth to the sauce.
– 4 cloves garlic, minced: Provides a robust, aromatic foundation for the sauce.
– 1 tsp dried thyme: Adds an earthy note to the dish.
– 1 tsp dried rosemary: Complements the thyme and adds a fragrant touch.
– 1/2 cup beef broth: Enhances the meaty flavor of the dish.
– 1/2 cup heavy cream: Creates a creamy, luscious sauce.
– 2 cups cheese ravioli (fresh or frozen): The star of the dish, providing a cheesy, indulgent component.
– 1/2 cup grated Parmesan cheese: Adds a savory, nutty flavor that ties the dish together.
– Salt and pepper to taste: Essential for seasoning and flavor balance.
– Fresh parsley for garnish: Adds a pop of color and freshness.
Directions/Instructions
1. Begin by heating the olive oil in a large skillet over medium-high heat. Once hot, add the steak pieces. Season generously with salt and pepper. Cook the steak for 5-7 minutes, stirring occasionally, until the pieces are browned and cooked through. Remove the steak from the skillet and set aside.
2. In the same skillet, reduce the heat to medium and add the butter. Allow it to melt completely before adding the minced garlic. Cook the garlic for 1-2 minutes until it becomes fragrant, being careful not to burn it.
3. Pour in the beef broth and heavy cream. Stir in the dried thyme and rosemary. Bring the mixture to a gentle simmer, allowing the flavors to meld beautifully.
4. Add the cheese ravioli to the skillet. If using frozen ravioli, ensure they are fully thawed before adding. Cook for 5-7 minutes or according to the package instructions, stirring occasionally, until the ravioli is tender and cooked through.
5. Return the cooked steak to the skillet. Toss everything together gently to ensure the steak and ravioli are well-coated in the sauce.
6. Sprinkle the grated Parmesan cheese over the top. Stir until the cheese is melted and the sauce is creamy and smooth.
7. Garnish with freshly chopped parsley for a burst of color and fresh flavor. Serve immediately while the dish is hot and the flavors are at their peak.
FAQ
Q1: Can I use a different type of pasta?
A1: Absolutely! While cheese ravioli adds a delightful richness, you can substitute with tortellini or any other stuffed pasta you prefer.
Q2: What type of steak is best for this recipe?
A2: Tender cuts such as sirloin, ribeye, or filet mignon work well. They cook quickly and remain tender throughout the process.
Q3: Can I make this dish ahead of time?
A3: This dish is best enjoyed fresh. However, you can prep ingredients like the minced garlic and chopped parsley in advance to save time.
Q4: Is there a non-dairy alternative to heavy cream?
A4: Yes, you can use coconut cream or a nut-based cream substitute to make the dish dairy-free.
Conclusion
There you have it—a delectable One-Skillet Garlic Butter Steak & Cheese Ravioli that’s sure to become a staple in your culinary repertoire. This dish not only satisfies your craving for something hearty and indulgent but also offers the convenience of minimal cleanup thanks to its one-skillet preparation. Whether you’re cooking for family or entertaining guests, this recipe is guaranteed to impress.
The combination of tender steak, creamy sauce, and cheesy ravioli is a match made in culinary heaven. Don’t hesitate to give this recipe a try, and feel free to adjust the seasonings and components to suit your taste. Enjoy the process, savor every bite, and relish in the simplicity and deliciousness of this comforting meal. Happy cooking!