There’s something magical about the aroma of a freshly baked peach cobbler wafting through the house. This classic dessert, with its origins deeply rooted in Southern cuisine, is a staple in many kitchens. But what if we could elevate this traditional dish to something truly extraordinary? Enter the Crown Royal Peach Cobbler—a delightful twist on the classic dessert that combines the rich flavors of peaches with the smooth, velvety notes of Crown Royal Peach whiskey. This unique combination creates a dessert that is sure to be a hit at any gathering, be it a summer barbecue or a cozy winter dinner. In this article, we will explore how to make this decadent dessert step by step, ensuring that even the most novice bakers can achieve a mouthwatering result.
**Recipe**
The Crown Royal Peach Cobbler is a delightful fusion of traditional Southern cobbler flavors with a modern twist. By incorporating Crown Royal Peach whiskey, this recipe adds a sophisticated depth of flavor that elevates the entire dish. The sweetness of the peaches is perfectly balanced by the warmth of cinnamon and a hint of nutmeg, while the whiskey adds a smooth, aromatic finish. This cobbler is not only a treat for the taste buds but also an experience for the senses, with its enticing aroma and beautiful presentation.
**Ingredients**
To create this delicious Crown Royal Peach Cobbler, you will need the following ingredients:
– 2 bags of frozen peach slices (approximately 24 ounces each)
– 1/2 cup of brown sugar
– 1/2 cup (1 stick) of Land O’Lakes butter
– 1 teaspoon ground cinnamon
– A pinch of nutmeg
– 1/4 cup Crown Royal Peach whiskey
– 1 tablespoon cornstarch
– 1 tablespoon lemon juice
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– Vanilla ice cream (optional, for serving)
**Directions/Instructions**
1. **Prepare the Filling**: Begin by preheating your oven to 350°F (175°C). In a large saucepan over medium heat, combine the frozen peach slices, brown sugar, butter, cinnamon, and nutmeg. Stir the mixture gently until the butter has melted and the peaches have thawed and released their juices.
2. **Add the Whiskey**: Once the peach mixture is simmering, pour in the Crown Royal Peach whiskey. Allow the mixture to continue simmering for about 5 minutes, stirring occasionally, until the alcohol has cooked off slightly and the flavors have melded together.
3. **Thicken the Sauce**: In a small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry. Add this to the peach mixture, along with the lemon juice, and stir until the sauce has thickened. Remove the saucepan from heat and set aside.
4. **Prepare the Batter**: In a separate mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. Gradually stir in the milk until a smooth batter forms.
5. **Assemble the Cobbler**: Pour the batter into a greased 9×13 inch baking dish. Spoon the peach mixture evenly over the batter. As the cobbler bakes, the batter will rise up and around the peaches, creating a lovely crust.
6. **Bake**: Place the cobbler in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
7. **Serve**: Allow the cobbler to cool for a few minutes before serving. For an extra indulgent treat, serve with a scoop of vanilla ice cream on top.
**FAQ**
1. **Can I use fresh peaches instead of frozen?**
Absolutely! Fresh peaches can be used in place of frozen ones. If you choose to use fresh peaches, you’ll need about 8 to 10 medium-sized peaches. Be sure to peel, pit, and slice them before starting the recipe.
2. **Is there a substitute for Crown Royal Peach whiskey?**
If you don’t have Crown Royal Peach whiskey, you can substitute with another peach-flavored liqueur or a different brand of peach whiskey. However, the distinct flavor of Crown Royal Peach does add a unique touch to this recipe.
3. **Can I make this cobbler ahead of time?**
Yes, you can prepare the peach filling in advance and store it in the refrigerator for up to 2 days. When ready to bake, simply prepare the batter and assemble the cobbler as directed.
4. **Is this recipe suitable for those who do not consume alcohol?**
While the alcohol content reduces during cooking, some individuals may prefer a non-alcoholic version. To make this cobbler alcohol-free, you can omit the whiskey and add a teaspoon of vanilla extract for extra flavor.
**Conclusion**
The Crown Royal Peach Cobbler is a delightful twist on a beloved classic that is sure to impress your family and friends. With its rich, fruity flavors and a hint of whiskey, this cobbler offers a unique taste experience that is both comforting and sophisticated. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding to make. So why not treat yourself and your loved ones to a slice of this heavenly dessert? Serve it warm with a scoop of vanilla ice cream, and watch it disappear in no time. With this recipe in your repertoire, you’re sure to become known for your extraordinary dessert creations. Happy baking!