Introduction
Pecan pie is a beloved classic in the realm of Southern desserts, celebrated for its rich, nutty flavor and gooey texture. However, making a traditional pecan pie from scratch can be a time-consuming task that requires precision. Enter the Pecan Pie Dump Cake—a delightful twist on the classic that combines all the flavors you love, with the added ease of a dump cake. This recipe is perfect for those who crave the indulgence of pecan pie but want to simplify the process. With minimal prep time and a few simple steps, you can enjoy a delicious dessert that’s sure to impress.
Recipe
The Pecan Pie Dump Cake is a fusion of the classic pecan pie and a convenient cake mix dessert. It involves “dumping” ingredients into a baking dish, layering them, and letting the oven do the work. The result is a cake that’s crispy on top with a gooey, nutty center—perfect for any occasion, from holiday gatherings to casual family dinners.
Ingredients
To create this delectable dessert, you’ll need the following ingredients:
– 1 cup pecans, chopped
– 1 can (15 oz) sweetened condensed milk
– 1 cup corn syrup (light or dark)
– 1/2 cup unsalted butter, melted
– 1 tsp vanilla extract
– 1 box (15.25 oz) yellow cake mix
– 1/2 cup butter, sliced (for topping)
– Optional: whipped cream or vanilla ice cream for serving
Directions/Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This will ensure even baking and a perfectly golden top. While the oven heats up, grease a 9×13-inch baking dish to prevent sticking and make serving easier.
Step 2: Mix the Filling
In a large mixing bowl, combine the sweetened condensed milk, corn syrup, melted butter, and vanilla extract. Stir the ingredients together until they are well combined, creating a smooth, sweet filling that will form the base of your cake.
Step 3: Layer the Ingredients
Pour the prepared filling mixture into the greased baking dish, spreading it out evenly. Next, sprinkle the chopped pecans uniformly over the filling. The pecans will add a satisfying crunch and depth of flavor to your cake.
Step 4: Add Cake Mix
Take the dry yellow cake mix and evenly sprinkle it over the pecan layer. It’s important not to stir the mixture; simply spread it out to cover the pecans completely. This layer will form a delicious, crumbly cake topping.
Step 5: Top with Butter
Arrange the sliced butter evenly over the top of the cake mix. As the cake bakes, the butter will melt and combine with the cake mix to create a buttery, golden crust.
Step 6: Bake
Place the baking dish in the preheated oven and bake for 45–50 minutes. You’ll know it’s done when the top is golden brown and bubbly. The aroma of pecans and sweet cake will fill your kitchen, tempting everyone to peek into the oven.
Step 7: Serve
Once baked, allow the Pecan Pie Dump Cake to cool slightly before serving. This will help the layers set and make it easier to slice. Serve warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
FAQ
1. Can I use dark corn syrup instead of light corn syrup?
Yes, you can use either light or dark corn syrup. Dark corn syrup will give the cake a richer, more robust flavor, while light corn syrup will keep it milder and sweeter.
2. Can I substitute the pecans with another type of nut?
Absolutely! While pecans are traditional, you can substitute them with walnuts or almonds for a different flavor profile. Keep in mind that this may alter the overall taste and texture slightly.
3. Is it necessary to use a yellow cake mix?
A yellow cake mix is recommended for its neutral flavor, which complements the pecan pie filling well. However, you can experiment with other cake mix flavors, such as butter pecan or vanilla, for a unique twist.
4. How should I store leftovers?
Store any leftover Pecan Pie Dump Cake in an airtight container in the refrigerator. It will keep well for up to 3-4 days. To reheat, simply warm it in the oven or microwave until heated through.
Conclusion
The Pecan Pie Dump Cake is a testament to the beauty of simple, delicious desserts. By combining the rich flavors of a traditional pecan pie with the ease of a dump cake, this recipe offers the best of both worlds. Whether you’re a seasoned baker or a novice in the kitchen, this dessert is accessible and sure to delight anyone who tries it. So next time you’re in the mood for something sweet, gather your ingredients, follow these simple steps, and indulge in the comforting flavors of a Pecan Pie Dump Cake—your taste buds will thank you!