Southern cuisine is often celebrated for its comforting and hearty dishes that bring joy to the table. One such classic is Country Fried Pork Chops with Bacon Gravy. Imagine crispy, golden-brown pork chops smothered in a rich, creamy bacon gravy. This dish is the epitome of Southern comfort food, offering layers of flavor and texture that are sure to please any palate. Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding to make. Let’s dive into the details and see how you can create this delightful dish in your own kitchen.
Recipe
Country Fried Pork Chops with Bacon Gravy is a dish that combines the savory goodness of fried pork chops with the creamy, smoky richness of bacon gravy. The pork chops are marinated in buttermilk to tenderize the meat and add a subtle tangy flavor, while the flour coating ensures a crispy crust. The bacon gravy, with its rich, creamy texture and bits of crispy bacon, elevates this dish to a new level of deliciousness.
Ingredients
For the Pork Chops:
– 4 bone-in pork chops
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 cup vegetable oil (for frying)
For the Bacon Gravy:
– 4 slices bacon, chopped
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 1/2 cups milk
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
Directions/Instructions
Step 1: Marinate the Pork Chops
Place the pork chops in a shallow dish and pour the buttermilk over them. Let them sit for about 30 minutes. This step helps to tenderize the meat and infuse it with a slight tang, enhancing the overall flavor of the dish.
Step 2: Prepare the Flour Mixture
In a separate dish, combine the all-purpose flour, salt, black pepper, paprika, garlic powder, and onion powder. Mix well to ensure that the seasonings are evenly distributed throughout the flour.
Step 3: Heat the Oil
In a large skillet, heat the vegetable oil over medium heat. The oil should be hot enough to sizzle when you drop a pinch of flour into it.
Step 4: Dredge the Pork Chops
Remove the pork chops from the buttermilk, allowing any excess to drip off. Dredge each chop in the seasoned flour mixture, making sure to coat both sides evenly. Shake off any excess flour.
Step 5: Fry the Pork Chops
Place the dredged pork chops in the hot oil and fry for 4 to 5 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach at least 145°F. Once cooked, transfer the pork chops to a plate lined with paper towels to drain any excess oil.
Step 6: Cook the Bacon
In a separate skillet, cook the chopped bacon over medium heat until it is crispy. Remove the bacon from the skillet and set it aside, leaving the bacon grease in the pan.
Step 7: Make the Gravy
In the same skillet with the bacon grease, add the butter and let it melt. Stir in the flour and cook for about 1 minute, stirring constantly, to form a roux. Gradually whisk in the milk, ensuring that the mixture is smooth with no lumps. Season with salt and black pepper. Simmer the gravy until it thickens, stirring occasionally.
Step 8: Combine and Serve
Stir the crispy bacon pieces into the gravy. Serve the gravy generously over the fried pork chops. Enjoy this Southern classic with your favorite sides, such as mashed potatoes or green beans.
FAQ
1. Can I use boneless pork chops instead of bone-in?
Yes, you can use boneless pork chops if you prefer. However, bone-in chops tend to be juicier and more flavorful.
2. What can I substitute for buttermilk?
If you don’t have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
3. Can I make the gravy ahead of time?
While the gravy is best served fresh, you can make it ahead of time and reheat it gently on the stove. Add a splash of milk if it becomes too thick upon reheating.
4. How should I store leftovers?
Store any leftover pork chops and gravy separately in airtight containers in the refrigerator for up to 3 days. Reheat them in the oven or on the stovetop for best results.
Conclusion
Country Fried Pork Chops with Bacon Gravy is a dish that captures the essence of Southern comfort food, bringing warmth and satisfaction to any meal. With its crispy pork chops and creamy bacon gravy, this recipe is sure to become a favorite in your household. Whether you’re cooking for family or hosting a dinner with friends, this dish is guaranteed to impress. So gather your ingredients, follow the simple steps, and treat yourself to the irresistible flavors of the South. Happy cooking!