Introduction
There are few things in life more delightful than a perfectly baked chocolate cake. But what if you could elevate this classic dessert to new heights? Enter the Chocolate Cake with Cream Cheese Filling—a decadent delight that marries the rich, moist flavors of chocolate with the creamy tang of a cream cheese filling. This cake isn’t just a treat; it’s an experience. Perfect for birthdays, celebrations, or simply because you deserve a slice of happiness, this recipe is sure to become a family favorite.
Recipe
This Chocolate Cake with Cream Cheese Filling is a two-layered masterpiece. The cake itself is rich and chocolaty, thanks to the combination of cocoa powder and hot coffee. The cream cheese filling adds a contrasting creamy texture and a slight tanginess that balances the sweetness of the cake. If you’re a fan of cream cheese, this filling is a dream come true.
Ingredients
Cake:
– 1 ¾ cups all-purpose flour
– ¾ cup unsweetened cocoa powder
– 2 cups granulated sugar
– 1 ½ tsp baking soda
– 1 ½ tsp baking powder
– 1 tsp salt
– 2 large eggs
– 1 cup buttermilk
– ½ cup vegetable oil
– 2 tsp vanilla extract
– 1 cup hot coffee (or hot water)
Cream Cheese Filling:
– 8 oz cream cheese, softened
– 1/3 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
Directions/Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure easy removal of the baked cake.
2. In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking soda, baking powder, and salt. This ensures that the dry ingredients are well combined and free of lumps.
3. Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed until well combined.
4. Carefully add the hot coffee to the batter. The batter will be thin, but this is what makes the cake moist and rich.
5. To prepare the cream cheese filling, beat the softened cream cheese in a medium bowl until smooth. Add the sugar, egg, and vanilla extract, and beat until creamy and well incorporated.
6. Pour half of the chocolate cake batter into each of the prepared cake pans. Spoon the cream cheese filling over the batter in each pan, spreading it out evenly.
7. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Allow the cakes to cool in their pans for about 10 minutes before transferring them to a wire rack to cool completely.
9. Once the cakes are completely cool, you’re ready to frost and assemble them.
FAQ
1. Can I use hot water instead of hot coffee?
Yes, you can substitute hot water for hot coffee, but the coffee enhances the chocolate flavor without leaving a coffee taste.
2. What if I don’t have buttermilk?
You can make a buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to a measuring cup, then filling it with milk to the 1-cup line. Let it sit for about 5 minutes before using.
3. Can I make this cake ahead of time?
Absolutely! You can bake the cake layers a day in advance. Just be sure to wrap them tightly in plastic wrap and store them at room temperature. The cream cheese filling can also be made ahead and stored in the refrigerator.
4. How should I store the leftover cake?
Store any leftover cake in an airtight container in the refrigerator for up to 5 days.
Conclusion
The Chocolate Cake with Cream Cheese Filling is a showstopper that combines the richness of chocolate with the creamy delight of a cream cheese filling. It’s a perfect blend of flavors and textures that will leave your taste buds singing. Whether you’re serving it at a special occasion or enjoying a slice on a cozy afternoon, this cake is sure to impress. So gather your ingredients, preheat your oven, and treat yourself to a baking adventure that ends with a slice of pure indulgence. Happy baking!