Introduction
There are few things in life as satisfying as a beautifully baked cake, especially when it combines beloved flavors into one decadent dessert. The Oreo Honeybun Cake with Cinnamon Cookies ‘n Cream Icing is a delightful twist on the traditional honeybun cake, infusing it with the rich, familiar tastes of cookies ‘n cream and cinnamon. Whether you’re hosting a party, attending a potluck, or simply indulging your sweet tooth, this cake is bound to impress. Its layers of buttery cake, cinnamon sugar, and crushed Oreos create a symphony of flavors and textures that are as delightful to the palate as they are to the eye.
Recipe
The Oreo Honeybun Cake with Cinnamon Cookies ‘n Cream Icing is a masterpiece of dessert engineering. It takes the classic honeybun cake to new heights by adding crushed Oreos and a cinnamon-infused twist. The cake itself is moist and tender, thanks to the inclusion of buttermilk, and the icing provides a creamy, sweet finish that ties everything together. This recipe caters to both chocolate lovers and those who enjoy a hint of spice, making it versatile and universally appealing.
Ingredients
For the Honeybun Cake:
– 2 ½ cups all-purpose flour
– 1 tbsp baking powder
– 1 tsp salt
– 1 cup butter, softened
– 2 cups granulated sugar
– 4 eggs
– 1 cup buttermilk
– 1 tbsp vanilla extract
– ½ cup brown sugar
– 1 tbsp ground cinnamon
– 10–12 Oreo cookies, crushed
For the Cinnamon Cookies ‘n Cream Icing:
– 1 cup butter, softened
– 4 cups powdered sugar
– 1 tsp vanilla extract
– 2 tbsp milk
– 1 tsp ground cinnamon
– 6 Oreo cookies, crushed
Directions/Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish to ensure the cake doesn’t stick.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this dry mixture aside for later.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes with an electric mixer.
4. Add the eggs, one at a time, beating well after each addition to fully incorporate them into the batter.
5. Mix in the buttermilk and vanilla extract. The batter may look slightly curdled at this point, but it will smooth out once the dry ingredients are added.
6. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a dense cake.
7. In a separate small bowl, combine the brown sugar and ground cinnamon. Set aside.
8. Pour half of the cake batter into the prepared baking dish, spreading it evenly.
9. Sprinkle half of the cinnamon-sugar mixture over the batter, followed by half of the crushed Oreo cookies.
10. Pour the remaining cake batter over the top and spread it evenly. Finish by sprinkling the remaining cinnamon-sugar mixture and crushed Oreos on top.
11. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
12. While the cake is baking, prepare the icing. In a large bowl, beat together the softened butter, powdered sugar, vanilla extract, milk, and ground cinnamon until smooth and creamy.
13. Gently fold in the crushed Oreos into the icing. Set aside until the cake is ready.
14. Once the cake has cooled completely, spread the Cinnamon Cookies ‘n Cream Icing over the top in an even layer. Enjoy!
FAQ
Q: Can I use regular milk instead of buttermilk?
A: While buttermilk adds a tender texture and tangy flavor, you can substitute it with regular milk by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Q: Can I make this cake ahead of time?
A: Yes, this cake can be made a day in advance. Store it in an airtight container at room temperature or in the refrigerator. Add the icing just before serving for the best texture.
Q: Can I use a different type of cookie instead of Oreos?
A: Absolutely! Feel free to experiment with different cookies such as chocolate chip or peanut butter for a unique twist.
Conclusion
The Oreo Honeybun Cake with Cinnamon Cookies ‘n Cream Icing is a dessert that promises to be a hit at any gathering. Its combination of flavors and textures makes it a truly memorable treat. Whether you’re a fan of classic honeybun cakes or looking to try something new and exciting, this recipe is sure to delight. So, gather your ingredients, preheat your oven, and prepare to indulge in a slice of this heavenly cake. Your taste buds will thank you!